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Part Time Phd Nutrition Jobs (NOW HIRING)

Albanymed

Nutritionist

Albany, NY · On-site

$24.89 - $37.31/hr

Day (United States of America) Salary Range: $54,690.00 - $82,035.00 Part Time Day shift 15hrs/week Hourly Range $24.89 - $37.31 Bachelors, Masters, or PhD in Nutrition or Registered Dietitian ...

Albany Med

Nutritionist

Albany, NY · On-site

$24.89 - $37.31/hr

Day (United States of America) Salary Range: $54,690.00 - $82,035.00 Part Time Day shift 15hrs/week Hourly Range $24.89 - $37.31 • Bachelors, Masters, or PhD in Nutrition or • Registered ...

Unf

Nutrition Fall Adjunct

Jacksonville, FL · On-site

Working Hours: Part-time Work Schedule: Varies Supervision Exercised: This is not a supervisory ... Doctor of Clinical Nutrition (DCN) or PhD in Nutrition or a closely related field. * Experience ...

Unf

Nutrition Adjunct Summer 2026

Jacksonville, FL · On-site

Working Hours: Part-time Work Schedule: Varies Supervision Exercised: This is not a supervisory ... Doctor of Clinical Nutrition (DCN) or PhD in Nutrition or a closely related field. Experience ...

The Pennsylvania State University

The Department of Nutritional Sciences (Nutr) seeks candidates for potential part-time teaching ... Nutrition, 3 credits), and other courses which may require an MS/RD or RD/PhD to teach. A full ...

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How much do part time phd nutrition jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for part time phd nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What is the difference between Part Time Phd Nutrition vs Part Time Nutrition Consultant?

AspectPart Time Phd NutritionPart Time Nutrition Consultant
Required CredentialsPhD in Nutrition or related fieldBachelor's or Master's in Nutrition, certifications preferred
Work EnvironmentAcademic institutions, research projects, universitiesPrivate clinics, health organizations, freelance consulting
Employer & Industry UsageUniversities, research institutes, academiaHealthcare providers, wellness companies, private clients
Common Search & Comparison IntentAcademic qualifications, research opportunitiesPractical nutrition advice, client consulting

In summary, Part Time Phd Nutrition focuses on academic research and advanced study, often within universities or research settings, requiring a doctoral degree. In contrast, Part Time Nutrition Consultant involves providing practical nutrition advice to clients or organizations, typically with a bachelor's or master's degree and relevant certifications. Both roles serve the nutrition industry but differ in scope, environment, and qualifications.

What are the key skills and qualifications needed to thrive as a Part Time PhD Nutrition professional, and why are they important?

To thrive as a Part Time PhD Nutrition professional, you need an advanced degree in nutrition or dietetics, strong research skills, and a solid understanding of clinical and community nutrition principles. Familiarity with statistical analysis software, research databases, and possibly nutrition assessment tools is often required. Excellent time management, communication, and critical thinking skills help balance research, teaching, and consulting responsibilities. These competencies are crucial for producing high-quality research, delivering effective education, and advancing public health initiatives while managing a part-time schedule.

How do part-time PhD Nutrition students typically balance research, coursework, and professional commitments?

Part-time PhD Nutrition students often juggle research, coursework, and sometimes employment or family responsibilities. Time management and setting clear priorities are crucial, as part-time students may have extended timelines and need to coordinate with supervisors for flexible research milestones. Many programs offer evening or online classes and encourage regular progress meetings to ensure students stay on track. Collaborating with peers and leveraging institutional resources like writing workshops or academic advisors can also help balance these commitments effectively.

What is a Part Time PhD in Nutrition?

A Part Time PhD in Nutrition is a doctoral program designed for students who wish to pursue advanced research and studies in nutrition while balancing other professional or personal commitments. Unlike full-time programs, part-time PhD students typically have a more flexible schedule, allowing them to continue working or managing other responsibilities. The program usually takes longer to complete but covers the same rigorous coursework and research requirements as a full-time PhD. Graduates are prepared for careers in academia, research, public health, or the private sector. Admission requirements often include a relevant master's degree and research experience.
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Part Time Phd Nutrition jobs near you

Nutritionist

Albanymed

Albany, NY • On-site

$24.89 - $37.31/hr

Part-time

Posted 28 days ago

Job description

Department/Unit:

WIC

Work Shift:

Day (United States of America)

Salary Range:

$54,690.00 - $82,035.00Part Time Day shift 15hrs/week
Hourly Range $24.89 - $37.31
Bachelors, Masters, or PhD in Nutrition or
Registered Dietitian Nutritionist (RD/RDN)
Community Nutrition WIC Program
Proficient use of NY/WIC Computer System
Adhere to regulations of WIC Program according to NYS Policy.
Interface with NYS department of Health representatives to ensure maximum compliance with WIC Program regulations.
Ensure confidentiality of all medical records.

Develop and implement high risk care plans and oversee high risk care to all participants.
Refer high risk participants to other health related and social services agencies as necessary.
Coordinate nutrition education, including breastfeeding promotion and support that is responsive to the identified needs/interest of each high risk participant.
Track high-risk participants progress in improving their health and document outcomes.
Provide leadership and assist in orienting, training and mentoring new local agency staff.
Conduct a complete nutrition assessment and determine program eligibility.
Conduct a complete income assessment to determine program eligibility.
Enroll participants.
Prescribe, tailor, authorize, issue and reissue food packages.
Provide and document any participant centered nutrition education (individual/family).
Provide and document follow up referrals to other agencies.
Coordinate participant scheduling.
Perform WIC Certifications and follow up visits.
Document test date and measurement results.
Provide telephone assistance to participants.
Provide leadership in planning, conducting, and evaluating Participant Centered Nutrition Education services.

Thank you for your interest in Albany Med Health System!

Albany Med Health System is an equal opportunity employer.

This role may require access to information considered sensitive to Albany Med Health System, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that:

Access to information is based on a "need to know" and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Health System policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

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