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Perishable Manager Jobs (NOW HIRING)

Food Lion

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Perishable/Market Manager

Hilton Head Island, SC · On-site

$18 - $27.40/hr

As a Perishable Manager at Food Lion in Hilton Head SC your role is essential in overseeing the store's perishable departments, including meat, dairy, and frozen foods. To enhance clarity and focus ...

Food Lion

Be Seen First

Perishable/Market Manager

Hilton Head Island, SC · On-site

$18 - $27.40/hr

As a Perishable Manager at Food Lion in Hilton Head SC your role is essential in overseeing the store's perishable departments, including meat, dairy, and frozen foods. To enhance clarity and focus ...

Brookshire Grocery Company

Perishable manager

Haughton, LA · On-site

$17.50 - $21.75/hr

Advanced knowledge of perishable department operations. * Advanced knowledge of in-store ordering machine and inventory management processes. * Advanced knowledge of scheduling software systems.

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Perishable Manager information

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$23K

$61.4K

$102.5K

How much do perishable manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for perishable manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

More about Perishable Manager jobs

What cities are hiring for Perishable Manager jobs?

Cities with the most Perishable Manager job openings:

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What states have the most Perishable Manager jobs?

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Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

FT Perishable Manager (H) (546405)

Wilkesboro, NC • On-site

Ahold Delhaize
Retail • 10K+ employees

6.0

Company rating: 6.0 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

62nd of 123 rated grocery stores

Recommended by students

Respectful managers

Uninterrupted breaks

Learn more about Ahold Delhaizeexternal

Full-time

Posted 2 days ago

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FT Perishable Manager (H)

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