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Perishable Manager Jobs in Madison, WI (NOW HIRING)

Jetro / Restaurant Depot

Freezer Manager

Monona, WI

$16 - $16.54/hr

Job Summary The Freezer Manager supports the management of frozen and dairy inventory by ensuring ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...

Jetro Restaurant Depot

Freezer Manager

Monona, WI · On-site

$16 - $16.54/hr

JOB DETAILS Job Summary The Freezer Manager supports the management of frozen and dairy inventory ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...

Jetro Restaurant Depot

Meat Manager

Monona, WI · On-site

$17.50 - $18.09/hr

Experience managing a meat or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...

Jetro / Restaurant Depot

Meat Manager

Monona, WI · On-site

$17.50 - $18.09/hr

Experience managing a meat or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...

Hy-Vee Food Stores

Pharmacy Department Manager

Madison, WI · On-site

$65.50 - $77/hr

District Store Director, Store Manager, Assistant Managers of Health Wellness Home, Store Operations and Perishables Positions that Report to you: Staff Pharmacist(s), Pharmacy Technician(s ...

C&S Wholesale Grocers

Store Manager

Jefferson, WI · On-site

Perishable Warehouse (28F to 60F) * Office : Office Temperature (65F to 75F) Skills * Specialized Knowledge : Comprehensive working knowledge of all aspects of store management and operations ...

HyVee

Service Manager

Madison, WI

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

C&S Wholesale Grocers

Store Manager

Jefferson, WI

Perishable Warehouse (28F to 60F) * Office : Office Temperature (65F to 75F) Skills * Specialized Knowledge : Comprehensive working knowledge of all aspects of store management and operations ...

Hy-Vee, Inc.

Service Manager

Madison, WI · On-site

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

HyVee

Service Manager

Fitchburg, WI · On-site

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

HyVee

Service Manager

Madison, WI · On-site

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Hy-Vee, Inc.

Service Manager

Madison, WI · On-site

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Hy-Vee, Inc.

Service Manager

Janesville, WI · On-site

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

HyVee

Service Manager

Janesville, WI · On-site

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Madison, WI

Perishable Manager information

See Madison, WI salary details

$23.2K

$61.8K

$103.3K

How much do perishable manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for perishable manager in Madison, WI is $61,828.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $69,500.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are popular job titles related to Perishable Manager jobs in Madison, WI?

For Perishable Manager jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Perishable Manager jobs in Madison, WI look for?

The top searched job categories for Perishable Manager jobs in Madison, WI are:

What cities near Madison, WI are hiring for Perishable Manager jobs?

Cities near Madison, WI with the most Perishable Manager job openings:

Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Madison, WI as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $61,828 per year, or $29.7 per hour.

Stocker - Perishables

Monona, WI

Jetro / Restaurant Depot
Wholesale • 1 - 5K employees
Learn more about Jetro / Restaurant Depotexternal

$14.85 - $15.35/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 23 days ago

Job description

Position Title: Stocker - Perishables

Department: Deli

Supervisor: Deli Manager

FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.

Position Summary: 

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Essential Functions:

  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise.

Physical demands include, but are not limited to:

  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)  
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:

  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity