... perishable preferred) • Proven ability to manage high-volume outbound operations • Strong understanding of shipping systems, carrier coordination, and fulfillment workflows • Experience with ...
... perishable preferred) • Proven ability to manage high-volume outbound operations • Strong understanding of shipping systems, carrier coordination, and fulfillment workflows • Experience with ...
Freezer Manager
Gurnee, IL · On-site
$17 - $17.57/hr
Job Summary The Freezer Manager supports the management of frozen and dairy inventory by ensuring ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...
Quick apply
Freezer Manager
Gurnee, IL · On-site
$17 - $17.57/hr
Job Summary The Freezer Manager supports the management of frozen and dairy inventory by ensuring ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...
Freezer Manager
Gurnee, IL · On-site
$17 - $17.57/hr
JOB DETAILS Job Summary The Freezer Manager supports the management of frozen and dairy inventory ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...
Freezer Manager
Gurnee, IL · On-site
$17 - $17.57/hr
JOB DETAILS Job Summary The Freezer Manager supports the management of frozen and dairy inventory ... Experience with frozen or perishable inventory * Familiarity with temperature-controlled ...
Engineering Manager
Vernon Hills, IL · On-site
... perishable tooling components. Continuous Improvement Drive and nurture a plant wide culture of ... management role Able to effectively communication with internal and external customers using a ...
Engineering Manager
Vernon Hills, IL · On-site
... perishable tooling components. Continuous Improvement Drive and nurture a plant wide culture of ... management role Able to effectively communication with internal and external customers using a ...
Engineering Manager
Vernon Hills, IL · On-site
... perishable tooling components. Continuous Improvement • Drive and nurture a plant wide culture of ... project management and problem solving skills • Customer contact in a technical project ...
Engineering Manager
Vernon Hills, IL · On-site
... perishable tooling components. Continuous Improvement • Drive and nurture a plant wide culture of ... project management and problem solving skills • Customer contact in a technical project ...
Manager On Duty
Greenfield, WI · On-site
$14.25 - $18/hr
Role Title Manager on Duty (MOD) Manager Store Director Job Summary The Manager on Duty (MOD) will ... Maintain store conditions including, but not limited to, ensuring perishables are full and fresh ...
Manager On Duty
Greenfield, WI · On-site
$14.25 - $18/hr
Role Title Manager on Duty (MOD) Manager Store Director Job Summary The Manager on Duty (MOD) will ... Maintain store conditions including, but not limited to, ensuring perishables are full and fresh ...
Manager On Duty
Waukesha, WI · On-site
$15 - $19/hr
Role Title Manager on Duty (MOD) Manager Store Director Job Summary The Manager on Duty (MOD) will ... Maintain store conditions including, but not limited to, ensuring perishables are full and fresh ...
Manager On Duty
Waukesha, WI · On-site
$15 - $19/hr
Role Title Manager on Duty (MOD) Manager Store Director Job Summary The Manager on Duty (MOD) will ... Maintain store conditions including, but not limited to, ensuring perishables are full and fresh ...
Thorough understanding of the retail food business, including deli and perishable department ... management, marriage or divorce, family issues and depression or anxiety. * Save for Your Future:
Thorough understanding of the retail food business, including deli and perishable department ... management, marriage or divorce, family issues and depression or anxiety. * Save for Your Future:
Thorough understanding of the retail food business, including deli and perishable department ... management, marriage or divorce, family issues and depression or anxiety. * Save for Your Future:
Thorough understanding of the retail food business, including deli and perishable department ... management, marriage or divorce, family issues and depression or anxiety. * Save for Your Future:
Thorough understanding of the retail food business, including deli and perishable department ... management, marriage or divorce, family issues and depression or anxiety. * Save for Your Future:
Thorough understanding of the retail food business, including deli and perishable department ... management, marriage or divorce, family issues and depression or anxiety. * Save for Your Future:
Thorough understanding of the retail food business, including deli and perishable department ... management, marriage or divorce, family issues and depression or anxiety. * Save for Your Future:
Thorough understanding of the retail food business, including deli and perishable department ... management, marriage or divorce, family issues and depression or anxiety. * Save for Your Future:
Thorough understanding of the retail food business, including deli and perishable department ... management, marriage or divorce, family issues and depression or anxiety. * Save for Your Future:
Thorough understanding of the retail food business, including deli and perishable department ... management, marriage or divorce, family issues and depression or anxiety. * Save for Your Future:
Center Store Manager SUMMARY: The Center Store Assistant Manager-PM provides operational and ... Thorough knowledge of the retail food business, especially non-perishable department operations ...
Center Store Manager SUMMARY: The Center Store Assistant Manager-PM provides operational and ... Thorough knowledge of the retail food business, especially non-perishable department operations ...
Center Store Manager SUMMARY: The Center Store Assistant Manager-PM provides operational and ... Thorough knowledge of the retail food business, especially non-perishable department operations ...
Center Store Manager SUMMARY: The Center Store Assistant Manager-PM provides operational and ... Thorough knowledge of the retail food business, especially non-perishable department operations ...
Center Store Manager SUMMARY: The Center Store Assistant Manager-PM provides operational and ... Thorough knowledge of the retail food business, especially non-perishable department operations ...
Center Store Manager SUMMARY: The Center Store Assistant Manager-PM provides operational and ... Thorough knowledge of the retail food business, especially non-perishable department operations ...
Center Store Manager SUMMARY: The Center Store Assistant Manager-PM provides operational and ... Thorough knowledge of the retail food business, especially non-perishable department operations ...
Center Store Manager SUMMARY: The Center Store Assistant Manager-PM provides operational and ... Thorough knowledge of the retail food business, especially non-perishable department operations ...
Center Store Manager SUMMARY: The Center Store Assistant Manager-PM provides operational and ... Thorough knowledge of the retail food business, especially non-perishable department operations ...
Center Store Manager SUMMARY: The Center Store Assistant Manager-PM provides operational and ... Thorough knowledge of the retail food business, especially non-perishable department operations ...
Receiving Clerk - Food & Beverage Purchasing & Inventory | Part-Time
Delavan, WI · On-site
$15 - $18/hr
Experience with inventory management or purchasing systems preferred. * Previous experience handling food, beverage, or perishable products preferred. * Ability to work independently while ...
Receiving Clerk - Food & Beverage Purchasing & Inventory | Part-Time
Delavan, WI · On-site
$15 - $18/hr
Experience with inventory management or purchasing systems preferred. * Previous experience handling food, beverage, or perishable products preferred. * Ability to work independently while ...
Receiving Clerk - Food & Beverage Purchasing & Inventory | Part-Time
Delavan, WI · On-site
$15 - $18/hr
Experience with inventory management or purchasing systems preferred. * Previous experience handling food, beverage, or perishable products preferred. * Ability to work independently while ...
Receiving Clerk - Food & Beverage Purchasing & Inventory | Part-Time
Delavan, WI · On-site
$15 - $18/hr
Experience with inventory management or purchasing systems preferred. * Previous experience handling food, beverage, or perishable products preferred. * Ability to work independently while ...
Receiving Clerk - Food & Beverage Purchasing & Inventory | Part-Time
Delavan, WI · On-site
$15 - $18/hr
Experience with inventory management or purchasing systems preferred. * Previous experience handling food, beverage, or perishable products preferred. * Ability to work independently while ...
Quick apply
Receiving Clerk - Food & Beverage Purchasing & Inventory | Part-Time
Delavan, WI · On-site
$15 - $18/hr
Experience with inventory management or purchasing systems preferred. * Previous experience handling food, beverage, or perishable products preferred. * Ability to work independently while ...
Perishable Manager information
See Salem, WI salary details
$24.4K - $32K
4% of jobs
$32K - $39.7K
10% of jobs
$45.9K is the 25th percentile. Wages below this are outliers.
$39.7K - $47.3K
14% of jobs
$47.3K - $55K
16% of jobs
The median wage is $61.6K / yr.
$55K - $62.7K
7% of jobs
$62.7K - $70.3K
10% of jobs
$74.2K is the 75th percentile. Wages above this are outliers.
$70.3K - $78K
29% of jobs
$78K - $85.6K
4% of jobs
$85.6K - $93.3K
3% of jobs
$93.3K - $101K
1% of jobs
$101K - $108.6K
2% of jobs
$24.4K
$65K
$108.6K
How much do perishable manager jobs pay per year?
As of Sep 2, 2026, the average yearly pay for perishable manager in Salem, WI is $65,010.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $73,100.00 per year, depending on experience, location, and employer.
What is a perishable manager?
Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What are the key skills and qualifications needed to thrive as a perishable manager?
To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.
What are some common challenges faced by a perishable manager and how can they be addressed?
Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.
What is the difference between Perishable Manager vs Perishable Stocker?
| Aspect | Perishable Manager | Perishable Stocker |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic food handling certifications, entry-level experience |
| Work Environment | Supervises perishable departments, manages staff | Assists in stocking and organizing perishable items |
| Employer & Industry | Grocery stores, supermarkets, wholesale clubs | Grocery stores, supermarkets |
The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.
What job categories do people searching Perishable Manager jobs in Salem, WI look for?
The top searched job categories for Perishable Manager jobs in Salem, WI are:
What cities near Salem, WI are hiring for Perishable Manager jobs?
Cities near Salem, WI with the most Perishable Manager job openings:
Full-time
Posted 21 days ago
Job description
We are seeking a hands-on Outbound Warehouse Supervisor to lead daily execution in a fast-paced, perishable eCommerce fulfillment operation. This is a working supervisor role responsible for both leading the team and actively supporting outbound operations to ensure accurate, on-time shipping and high productivity.
Key Responsibilities
Daily Outbound Execution
• Lead and support daily shipping operations including pick, pack, and kitting
• Ensure all orders (DTC, wholesale, and corporate) are accurate and shipped on time
• Oversee FedEx trailer schedules and coordinate timely loading and dispatch
• Manage trucking execution and ensure proper handoff and deliveries
Labor & Throughput Management
• Drive labor productivity and throughput to meet daily volume targets
• Adjust staffing and workflows in real-time to maintain efficiency
• Monitor and manage timekeeping, labor tracking, and time clock adjustments
Quality & Food Safety (SQF)
• Execute and enforce SQF programs and food safety standards
• Ensure daily logging, tracking, and compliance documentation is completed accurately
• Train team members on proper handling of perishable products and safety protocols
Team Leadership & Development
• Supervise, coach, and develop warehouse associates, leads, and specialists
• Support onboarding and training, including equipment and forklift certifications
• Act as a floor leader, stepping in wherever needed to keep operations running
Equipment & Safety
• Oversee proper use and maintenance of warehouse equipment and forklifts
• Ensure all team members are trained, certified, and operating safely
• Maintain a clean, organized, and safe work environment
Qualifications
• 3-5+ years of warehouse leadership experience (eCommerce or perishable preferred)
• Proven ability to manage high-volume outbound operations
• Strong understanding of shipping systems, carrier coordination, and fulfillment workflows
• Experience with food safety (SQF or similar) strongly preferred
• Ability to effectively communicate in English and Spanish (required)
• Hands-on leadership style with ability to work in a physically active environment
What We're Looking For
• A doer + leader who isn't afraid to jump in
• Someone who can run the floor, not just manage it
• A problem-solver who keeps operations moving under pressure
• Someone who is organized and communicates clearly and timely
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Key Responsibilities
Daily Outbound Execution
• Lead and support daily shipping operations including pick, pack, and kitting
• Ensure all orders (DTC, wholesale, and corporate) are accurate and shipped on time
• Oversee FedEx trailer schedules and coordinate timely loading and dispatch
• Manage trucking execution and ensure proper handoff and deliveries
Labor & Throughput Management
• Drive labor productivity and throughput to meet daily volume targets
• Adjust staffing and workflows in real-time to maintain efficiency
• Monitor and manage timekeeping, labor tracking, and time clock adjustments
Quality & Food Safety (SQF)
• Execute and enforce SQF programs and food safety standards
• Ensure daily logging, tracking, and compliance documentation is completed accurately
• Train team members on proper handling of perishable products and safety protocols
Team Leadership & Development
• Supervise, coach, and develop warehouse associates, leads, and specialists
• Support onboarding and training, including equipment and forklift certifications
• Act as a floor leader, stepping in wherever needed to keep operations running
Equipment & Safety
• Oversee proper use and maintenance of warehouse equipment and forklifts
• Ensure all team members are trained, certified, and operating safely
• Maintain a clean, organized, and safe work environment
Qualifications
• 3-5+ years of warehouse leadership experience (eCommerce or perishable preferred)
• Proven ability to manage high-volume outbound operations
• Strong understanding of shipping systems, carrier coordination, and fulfillment workflows
• Experience with food safety (SQF or similar) strongly preferred
• Ability to effectively communicate in English and Spanish (required)
• Hands-on leadership style with ability to work in a physically active environment
What We're Looking For
• A doer + leader who isn't afraid to jump in
• Someone who can run the floor, not just manage it
• A problem-solver who keeps operations moving under pressure
• Someone who is organized and communicates clearly and timely
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Lou Malnati's Pizzeria
Sourced by ZipRecruiter
Lou Malnati's Pizzeria, based in Northbrook, Illinois, United States, is a renowned name in the food and beverage industry. Founded in 1971, the pizza establishment has a rich history and is built on a foundation of family tradition and delicious, handcrafted pizza. Their official website, loumalnatis.com, showcases their range of products which primarily include deep dish pizzas, known for their layers of fresh ingredients and buttery, flaky crust. The company is known for using an exclusive sausage blend and hand-picked tomatoes from California for its signature pizza.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Northbrook, IL, US
Year founded
1971