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Perishable Jobs (NOW HIRING)

Sprouts Farmers Market

Non-Perishable Manager

Burbank, CA · On-site

$70K - $110K/yr

The Non-Perishable Manager ensures all operational recommendations regarding people, process, partners, and performance for non-perishable departments are provided in a timely manner to the Store ...

Food Lion

FT Perishable Associate

Mooresville, NC · On-site

Perishable Associate Success Factors Job Code: 1300571 Department: Perishable Reports To: Perishable Manager Primary Purpose: Provide quality customer service within the Perishable Department.

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Perishable information

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$17

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$37

How much do perishable jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for perishable in the United States is $26.50, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $28.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Perishable Department Manager, and why are they important?

To thrive as a Perishable Department Manager, you need knowledge of inventory management, food safety protocols, and experience in retail or grocery environments, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory tracking software, and certification in food handling (such as ServSafe) are typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for managing staff and ensuring product quality. These abilities are crucial for minimizing waste, maintaining compliance, and driving customer satisfaction in a fast-paced retail setting.

What jobs pay 4000 a week without a degree?

Perishable jobs that can pay $4,000 a week without a degree are rare and typically involve high-risk or specialized roles such as certain sales positions, real estate agents, or skilled trades like commercial diving or certain transportation roles. These jobs often require experience, certifications, or licenses, and income depends on performance, commissions, or hours worked.

What does a perishable stocker do?

A perishable stocker is responsible for organizing, stocking, and maintaining perishable items such as produce, dairy, and meat in retail stores. They ensure products are fresh, properly labeled, and rotated to prevent spoilage, often using tools like temperature monitors and following safety standards. The role requires attention to detail and adherence to health regulations to keep perishable goods safe for customers.

What are some common challenges faced by employees working in perishable goods departments, and how can they be managed?

Employees in perishable goods departments often face challenges such as managing inventory with short shelf lives, ensuring food safety compliance, and handling frequent stock rotations. Staying organized and maintaining clear communication with team members is essential to prevent spoilage and reduce waste. Employees can manage these challenges by following strict first-in, first-out (FIFO) procedures, monitoring temperature controls, and promptly addressing any issues with product quality.

What is the difference between Perishable vs Food Service Worker?

AspectPerishableFood Service Worker
CredentialsFood safety certifications, refrigeration knowledgeFood handling permits, basic food safety
Work EnvironmentGrocery stores, warehouses, storage facilitiesRestaurants, cafeterias, catering services
Industry UsageFood storage, distribution, retailFood preparation, customer service

Perishable workers focus on handling and storing perishable food items, ensuring proper refrigeration and safety. Food Service Workers prepare and serve food in various settings. While both roles involve food safety, Perishable workers specialize in storage and preservation, whereas Food Service Workers focus on customer service and food preparation.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and the impact of economic fluctuations. Many entry-level positions require skills like digital literacy and adaptability, which can be barriers for new job seekers without prior experience or relevant certifications.

What are perishable jobs?

Perishable jobs refer to roles that involve handling, storing, and managing goods that have a limited shelf life, such as fresh food, dairy, meat, or flowers. Employees in these positions ensure that perishable items are kept at the proper temperature, rotated to maintain freshness, and disposed of if they are no longer safe for consumption. Common perishable job titles include perishable clerk, stocker, and quality control specialist in grocery stores, warehouses, or distribution centers. These roles are vital for maintaining food safety and minimizing waste.

What job pays you to eat food?

A job that pays you to eat food is often related to food testing or product sampling roles, where employees taste and evaluate food products for quality, flavor, and safety. These positions may require good palate skills, attention to detail, and sometimes food safety certifications, and are typically part-time or temporary roles in the food industry.
More about Perishable jobs
What cities are hiring for Perishable jobs? Cities with the most Perishable job openings:
What are the most commonly searched types of Perishable jobs? The most popular types of Perishable jobs are:
What states have the most Perishable jobs? States with the most job openings for Perishable jobs include:
What job categories do people searching Perishable jobs look for? The top searched job categories for Perishable jobs are:
Perishable jobs near you
Infographic showing various Perishable job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $55,125 per year, or $26.5 per hour.
Perishable Associate

Perishable Associate

Save More Marketplace

Minocqua, WI • On-site

Full-time, Part-time

Posted 8 days ago

Job description

Perishable Associate

Department: Perishable (Meat, Dairy & Frozen)
Reports To: Perishable Manager / Assistant Perishable Manager
Status: Full-Time or Part-Time

Position Summary

The Perishable Associate plays a vital role in delivering the fresh, fully stocked shopping experience our customers expect at Save More Marketplace. This position works across our Meat, Dairy, and Frozen departments, ensuring products are stocked, rotated, merchandised, and maintained to the highest standards of quality and food safety.

Perishable Associates are expected to be dependable, customer-focused, and willing to work in multiple areas of the department as business needs require. Every day presents something different, making this an excellent opportunity for someone who enjoys variety and working in a fast-paced supermarket environment.

Essential ResponsibilitiesCustomer Service
  • Provide friendly, knowledgeable, and prompt customer service.
  • Assist customers with locating products and answering questions.
  • Help create an enjoyable shopping experience by maintaining clean, organized departments.
Stocking & Merchandising
  • Stock Meat, Dairy, and Frozen departments throughout the day.
  • Rotate product using First-In, First-Out (FIFO) inventory practices.
  • Maintain full, attractive, and organized displays.
  • Build endcaps, promotional displays, and features as directed.
  • Monitor product quality and remove damaged or outdated merchandise.
Inventory
  • Assist with receiving deliveries and stocking incoming freight.
  • Organize backrooms, coolers, and freezers.
  • Help maintain accurate inventory levels and minimize shrink.
  • Notify department leadership of out-of-stocks or ordering needs.
Food Safety & Sanitation
  • Follow all food safety, sanitation, and company procedures.
  • Monitor product temperatures and maintain cold chain integrity.
  • Maintain clean coolers, freezers, displays, and work areas.
  • Follow proper cleaning schedules and safety procedures.
Meat Department Support
  • Stock fresh meat, packaged meats, and frozen meat products.
  • Wrap, label, and merchandise products as directed.
  • Maintain clean meat cases and preparation areas.
  • Assist with value-added products and production when trained.
Dairy & Frozen Support
  • Stock milk, eggs, cheese, yogurt, ice cream, frozen foods, and other perishable products.
  • Face shelves throughout the day to maintain a full and attractive appearance.
  • Rotate inventory and monitor product dates.
  • Maintain organized coolers and freezers.
Teamwork
  • Work collaboratively with associates across all perishable departments.
  • Assist other departments during busy periods as needed.
  • Perform additional duties assigned by management.

Requirements

QualificationsRequired
  • Previous retail, grocery, warehouse, food service, or stocking experience preferred, but not required.
  • Strong work ethic and dependable attendance.
  • Ability to work independently and as part of a team.
  • Excellent customer service and communication skills.
  • Ability to work in refrigerated and freezer environments.
  • Ability to lift up to 50 pounds frequently.
  • Ability to stand, walk, bend, and reach for extended periods.
  • Flexibility to work mornings, evenings, weekends, and holidays.
Preferred
  • Previous supermarket experience.
  • Experience working with fresh or perishable foods.
  • Knowledge of food safety and product rotation.
Physical Requirements
  • Frequently lift and carry up to 50 pounds.
  • Push and pull loaded carts and pallets.
  • Stand and walk for extended periods.
  • Frequently bend, stoop, kneel, and reach.
  • Work comfortably in refrigerated coolers and freezer environments.
Success in This Role

Successful Perishable Associates at Save More Marketplace:

  • Take pride in keeping departments full, clean, and organized.
  • Work with urgency while maintaining quality.
  • Deliver outstanding customer service.
  • Adapt quickly between Meat, Dairy, and Frozen responsibilities.
  • Follow food safety procedures without exception.
  • Work well with teammates and support the success of the entire store.
Why Join Save More Marketplace?

At Save More Marketplace, you'll be part of a team that takes pride in delivering quality and freshness every day. Our Perishable Associates play a key role in maintaining some of the busiest and most important departments in the store. We provide opportunities to learn multiple areas of the business, develop new skills, and grow your career within our company.