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Perishable Jobs in Massachusetts (NOW HIRING)

Jetro Restaurant Depot

Hilo Driver - Perishable

Everett, MA · On-site

$17.64 - $18.23/hr

Hilo Driver Perishable Position Summary: Move merchandise and throughout the warehouse from-receiving to a customer's car door. Complete required paperwork necessary to support the function. Tag or ...

Price Rite

Price Rite - Perishable Clerk

Dorchester, MA · On-site

$15.75 - $19/hr

To maintain a high level of customer service while pricing, stocking and rotation of merchandise in the Perishable Departments; to maintain a neat, clean and visually appealing department and to ...

Price Rite

Price Rite - Perishable Clerk

Brockton, MA · On-site

$15 - $18/hr

To maintain a high level of customer service while pricing, stocking and rotation of merchandise in the Perishable Departments; to maintain a neat, clean and visually appealing department and to ...

Price Rite

Price Rite - Perishable Clerk

Roxbury, MA · On-site

$16.25 - $19.50/hr

To maintain a high level of customer service while pricing, stocking and rotation of merchandise in the Perishable Departments; to maintain a neat, clean and visually appealing department and to ...

Price Rite

Price Rite - Perishable Clerk

Roslindale, MA · On-site

$15.75 - $18.75/hr

To maintain a high level of customer service while pricing, stocking and rotation of merchandise in the Perishable Departments; to maintain a neat, clean and visually appealing department and to ...

Price Rite

Price Rite - Perishable Clerk

Stoughton, MA · On-site

$15.75 - $19/hr

To maintain a high level of customer service while pricing, stocking and rotation of merchandise in the Perishable Departments; to maintain a neat, clean and visually appealing department and to ...

PriceRite

Price Rite - Perishable Clerk

Brockton, MA

$15 - $18/hr

To maintain a high level of customer service while pricing, stocking and rotation of merchandise in the Perishable Departments; to maintain a neat, clean and visually appealing department and to ...

PriceRite

Price Rite - Perishable Clerk

Dorchester, MA

$15.75 - $19/hr

To maintain a high level of customer service while pricing, stocking and rotation of merchandise in the Perishable Departments; to maintain a neat, clean and visually appealing department and to ...

PriceRite

Price Rite - Perishable Clerk

Stoughton, MA

$15.75 - $19/hr

To maintain a high level of customer service while pricing, stocking and rotation of merchandise in the Perishable Departments; to maintain a neat, clean and visually appealing department and to ...

PriceRite

Price Rite - Perishable Clerk

Roxbury, MA

$16.25 - $19.50/hr

To maintain a high level of customer service while pricing, stocking and rotation of merchandise in the Perishable Departments; to maintain a neat, clean and visually appealing department and to ...

PriceRite

Price Rite - Perishable Clerk

Roslindale, MA

$15.75 - $18.75/hr

To maintain a high level of customer service while pricing, stocking and rotation of merchandise in the Perishable Departments; to maintain a neat, clean and visually appealing department and to ...

Jetro Restaurant Depot

Stocker - Perishables

Everett, MA · On-site

$16.85 - $17.41/hr

Stocker - Perishables Department: Deli Supervisor: Deli Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our ...

Raya Workforce

CPG General Sales Manager

Boston, MA · On-site

$100K - $160K/yr

The position requires strong leadership, deep understanding of perishables, and proven success managing sales and merchandising teams in a fast-paced retail-driven environment. Key Responsibilities ...

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All JobsPerishable JobsPerishable Jobs in Massachusetts

Perishable information

See Massachusetts salary details

$18

$28

$40

How much do perishable jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for perishable in Massachusetts is $28.94, according to ZipRecruiter salary data. Most workers in this role earn between $25.19 and $31.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Perishable Department Manager, and why are they important?

To thrive as a Perishable Department Manager, you need knowledge of inventory management, food safety protocols, and experience in retail or grocery environments, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory tracking software, and certification in food handling (such as ServSafe) are typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for managing staff and ensuring product quality. These abilities are crucial for minimizing waste, maintaining compliance, and driving customer satisfaction in a fast-paced retail setting.

What are some common challenges faced by employees working in perishable goods departments, and how can they be managed?

Employees in perishable goods departments often face challenges such as managing inventory with short shelf lives, ensuring food safety compliance, and handling frequent stock rotations. Staying organized and maintaining clear communication with team members is essential to prevent spoilage and reduce waste. Employees can manage these challenges by following strict first-in, first-out (FIFO) procedures, monitoring temperature controls, and promptly addressing any issues with product quality.

What is the difference between Perishable vs Food Service Worker?

AspectPerishableFood Service Worker
CredentialsFood safety certifications, refrigeration knowledgeFood handling permits, basic food safety
Work EnvironmentGrocery stores, warehouses, storage facilitiesRestaurants, cafeterias, catering services
Industry UsageFood storage, distribution, retailFood preparation, customer service

Perishable workers focus on handling and storing perishable food items, ensuring proper refrigeration and safety. Food Service Workers prepare and serve food in various settings. While both roles involve food safety, Perishable workers specialize in storage and preservation, whereas Food Service Workers focus on customer service and food preparation.

What are perishable jobs?

Perishable jobs refer to roles that involve handling, storing, and managing goods that have a limited shelf life, such as fresh food, dairy, meat, or flowers. Employees in these positions ensure that perishable items are kept at the proper temperature, rotated to maintain freshness, and disposed of if they are no longer safe for consumption. Common perishable job titles include perishable clerk, stocker, and quality control specialist in grocery stores, warehouses, or distribution centers. These roles are vital for maintaining food safety and minimizing waste.
What are the most commonly searched types of Perishable jobs in Massachusetts? The most popular types of Perishable jobs in Massachusetts are:
What are popular job titles related to Perishable jobs in Massachusetts? For Perishable jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Perishable jobs in Massachusetts look for? The top searched job categories for Perishable jobs in Massachusetts are:
Perishable jobs near you
Infographic showing various Perishable job openings in Massachusetts as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $60,203 per year, or $28.9 per hour.

Hilo Driver - Perishable

Jetro Restaurant Depot

Everett, MA • On-site

$17.64 - $18.23/hr

Full-time

Re-posted 11 days ago

Job description

JOB DETAILS
Job Title: Hilo Driver Perishable
Position Summary:
Move merchandise and throughout the warehouse from-receiving to a customer's car door. Complete required paperwork necessary to support the function. Tag or mark orders as requested. Carefully move product from the staging or storage areas into the truck or trailer being loaded. Slot move product as necessary and complete the paperwork to support that function. Comply with all safety, security, regulatory, and company policies.
Tasks & Accountabilities:
  1. Responsible for warehouse operational procedures including sorting, loading/unloading activities of product processing and documentation and provide information regarding holes.
  2. Prior to the product being stored, count all product, compare to the manifest, and check all inbound shipments for damage, infestation and production dates
  3. Report shortages, overages, damage, the appropriate manager
  4. Compare the quantify, quality, labeling and consignee address to the customer order to ensure all outgoing shipments are complete and correct
  5. Safely and efficiently operate machinery and equipment as required, and assist in the unloading or loading of product moving into or out of warehouse
  6. Participate in the physical inventories as required
  7. Maintain clean, neat, and orderly work areas and operate in a manner that promotes safety
  8. Assist in maintaining the security of the warehouses
  9. Other duties as assigned

Required Skills & Qualifications:
  1. Experience with the service, production, or support role having greater responsibility to perform all (or most) of the standard work within the function
  2. High school degree or GED equivalent
  3. One year of experience in related area of responsibility
  4. Experience leveraging technology to perform daily tasks, including familiarity with MS Office applications web navigation & basic hardware functions
  5. Strong oral and written communication, problem solving and interpersonal skills; ability to quickly build rapport with both internal teammates and Smart Warehousing business units
  6. Proven track record of taking initiative to accomplish tasks in creative ways with a sense of urgency and assertiveness
  7. The HiLo Operator is responsible for operating a forklift to move, locate, relocate, stack, and count merchandise. The Operator is accountable for the safe and efficient operation of the vehicle and may also be required to perform Order Filler and Checker duties.
  8. Operate all equipment in a safe and efficient manner following prescribed work methods

Physical Demands:
  1. Consistently throughout the day employees are required to sit, talk and hear and when necessary climb, crouch or crawl.
  2. Operate the equipment using hands to fingers, manually carry, move merchandise
  3. Drive or ride in a motor vehicle.
  4. Lift and/or move up to 50 lbs

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