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Perishable Manager Jobs in Massachusetts (NOW HIRING)

Raya Workforce

CPG General Sales Manager

Boston, MA · On-site

$100K - $160K/yr

The position requires strong leadership, deep understanding of perishables, and proven success managing sales and merchandising teams in a fast-paced retail-driven environment. Key Responsibilities ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Massachusetts

Perishable Manager information

See Massachusetts salary details

$25.1K

$67K

$111.9K

How much do perishable manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for perishable manager in Massachusetts is $67,003.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $75,400.00 per year, depending on experience, location, and employer.

What does a perishable manager do?

A perishable manager oversees the storage, inventory, and sale of perishable goods such as produce, dairy, and meat in a retail or grocery setting. They ensure products are fresh, properly rotated, and comply with safety standards, often using inventory management systems and maintaining sanitation protocols.

What is the highest paid job in the food industry?

In the food industry, executive chef and food service directors tend to be among the highest paid roles, often earning six-figure salaries depending on the size and location of the establishment. These positions require extensive experience, leadership skills, and often advanced certifications or culinary education.

What are some common challenges faced by a Perishable Manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What jobs pay $500,000 a year in the US?

Perishable Managers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized surgeons, or successful entrepreneurs. High-paying jobs often require advanced skills, extensive experience, or ownership of a business. Most roles in retail management, including perishable departments, have salaries well below this threshold.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a Perishable Manager, and why are they important?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are Perishable Managers?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

How much do perishable managers make at Food Lion?

Perishable managers at Food Lion typically earn an average salary ranging from $40,000 to $55,000 annually, depending on experience and location. They are responsible for overseeing perishable departments, managing staff, and ensuring product quality and safety.
What are popular job titles related to Perishable Manager jobs in Massachusetts? For Perishable Manager jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Perishable Manager jobs in Massachusetts look for? The top searched job categories for Perishable Manager jobs in Massachusetts are:
What cities in Massachusetts are hiring for Perishable Manager jobs? Cities in Massachusetts with the most Perishable Manager job openings:
Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Massachusetts as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,003 per year, or $32.2 per hour.
Perishable Department is Hiring!

Perishable Department is Hiring!

BJ's Wholesale Club Holdings, Inc.

Leominster, MA • On-site

$16.75 - $20.10/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

BJ's Wholesale Club rating

6.0

Company rating: 6.0 out of 10

Based on 753 frontline employees who took The Breakroom Quiz

307th of 368 rated retail wholesalers

Job description

A World-Class Team
BJ's Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.
We're a team built on purpose and opportunity. Join us and be part of something meaningful.
Why You'll Love Working at BJ's
At BJ's Wholesale Club, our team members are at the heart of everything we do. That's why we offer a comprehensive benefits package designed to support your health, well-being and future - both on and off the job. When you grow, we grow.
Here's just some of what you can look forward to:
  • Weekly Pay: Get paid every week so that you can manage your money on your terms.
  • Free BJ's Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.*
  • Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
  • Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.*
  • 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).*
  • Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ's common stock at a 15% discount.*

*Eligibility requirements vary by position.
Are you looking for an exciting opportunity in retail? Our store is expanding, and we're currently hiring for multiple positions within our Perishable Department!
About the Role
As part of our Perishable team, you'll play a key role in delivering fresh, high-quality products while providing excellent customer service in a fast-paced environment.
Open Positions May Include:
  • Produce Associate
  • Meat/Seafood Associate
  • Dairy/Frozen Associate
  • Deli/Bakery Team Member

Key Responsibilities:
  • Stocking and rotating perishable products
  • Maintaining freshness and food safety standards
  • Assisting customers and providing product recommendations
  • Keeping displays clean, organized, and appealing
  • Working collaboratively with team members

What We're Looking For:
  • Strong work ethic and reliability
  • Customer-focused mindset
  • Ability to thrive in a fast-paced environment
  • Team player with a positive attitude
  • Flexible availability (including weekends and holidays)

Hiring Process:
Submit your application online
Receive a phone screen invitation from our team
Discuss your experience and available roles
If it's a great fit, we'll schedule an in-person interview
✨ Ready to get started? Apply today and take the next step in your retail
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ's Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $16.75 - $20.10
We recognize the growing role of AI tools, including ChatGPT, and value familiarity with them. That said, we want to hear from your authentic self. Your application should reflect your own skills, experiences, and insights rather than AI-generated responses.

What BJ's Wholesale Club employees say

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