ZipRecruiter

Log In

1

Perishable Manager Jobs in Massachusetts (NOW HIRING)

Jetro / Restaurant Depot

Seafood Manager

Everett, MA · On-site

$19.50 - $20.15/hr

Experience managing a seafood or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...

Jetro Restaurant Depot

Meat Manager

Everett, MA · On-site

$19.50 - $20.15/hr

Experience managing a meat or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...

Jetro / Restaurant Depot

Meat Manager

Everett, MA

$19.50 - $28.85/hr

Experience managing a meat or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...

Jetro Restaurant Depot

Assistant Produce Manager

Milford, MA · On-site

$18 - $18.60/hr

JOB DETAILS Job Summary The Assistant Produce Manager supports the overall operation of the produce ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Jetro Restaurant Depot

Assistant Produce Manager

Andover, MA · On-site

$18 - $18.60/hr

JOB DETAILS Job Summary The Assistant Produce Manager supports the overall operation of the produce ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Jetro Restaurant Depot

Assistant Produce Manager

Needham, MA · On-site

$18 - $18.60/hr

JOB DETAILS Job Summary The Assistant Produce Manager supports the overall operation of the produce ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Jetro Restaurant Depot

Assistant Seafood Manager

Avon, MA · On-site

$18 - $18.60/hr

JOB DETAILS Job Summary The Assistant Seafood Manager supports the overall operation of the seafood ... Familiarity with perishable inventory and food safety standards * Experience in high-volume ...

Jetro Restaurant Depot

Assistant Meat Manager

Avon, MA · On-site

$18 - $18.60/hr

JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat ... Familiarity with perishable inventory and food safety standards * Background in high-volume retail ...

Goodwin Marine Services

Vessel Cook

Hull, MA · On-site

$350/day

Monitor and manage food inventory, provisions, and supply requests * Accommodate dietary ... Ensure proper storage and handling of perishable and non-perishable food items Requirements:

Metz Culinary Management

Foodservice Worker

Wenham, MA · On-site

$15.75 - $19/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

previous pagenext page

Showing results 21-40

All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Massachusetts

Perishable Manager information

See Massachusetts salary details

$25.1K

$67K

$111.9K

How much do perishable manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for perishable manager in Massachusetts is $67,003.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $75,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are popular job titles related to Perishable Manager jobs in Massachusetts?

For Perishable Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Perishable Manager jobs in Massachusetts look for?

The top searched job categories for Perishable Manager jobs in Massachusetts are:

What cities in Massachusetts are hiring for Perishable Manager jobs?

Cities in Massachusetts with the most Perishable Manager job openings:

Perishable Manager jobs near you
Infographic showing various Perishable Manager job openings in Massachusetts as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $67,003 per year, or $32.2 per hour.

Seafood Manager

Jetro / Restaurant Depot

Everett, MA • On-site

$19.50 - $20.15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Job Summary

The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ensures operations align with company standards, maintain high levels of freshness and food safety, and support overall sales and customer satisfaction.

Key Responsibilities
  • Oversee daily seafood department operations to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product freshness and quality, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address concerns
  • Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy
  • Maintain department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in seafood, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product handling, and stock management
  • Knowledge of food safety and sanitation standards
  • Experience leading or managing a team
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a seafood or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations

Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms