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Perishable Manager Jobs in Massachusetts (NOW HIRING)

Job Summary The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and physical ...

Deli Manager

Needham, MA · On-site

$23.16 - $23.93/hr

Experience managing a deli or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...

Freezer Manager

Everett, MA · On-site

$18 - $18.60/hr

Experience managing a deli or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...

Meat Manager

Everett, MA · On-site

$19.50 - $20.15/hr

Experience managing produce or perishable inventory * Familiarity with food safety standards and audit expectations * Background in high-volume distribution or wholesale environments Benefits & Perks

Meat Manager

Everett, MA

$19.50 - $20.15/hr

Experience managing a meat or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...

Vessel Cook

Hull, MA · On-site

$350/day

Monitor and manage food inventory, provisions, and supply requests * Accommodate dietary ... Ensure proper storage and handling of perishable and non-perishable food items Requirements:

Foodservice Worker

Wenham, MA · On-site

$15.75 - $19/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food ...

Showing results 21-40

Perishable Manager information

See Massachusetts salary details

$25.1K

$67K

$111.9K

How much do perishable manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for perishable manager in Massachusetts is $67,003.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $75,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.
What are popular job titles related to Perishable Manager jobs in Massachusetts? For Perishable Manager jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Perishable Manager jobs in Massachusetts look for? The top searched job categories for Perishable Manager jobs in Massachusetts are:
What cities in Massachusetts are hiring for Perishable Manager jobs? Cities in Massachusetts with the most Perishable Manager job openings:
Infographic showing various Perishable Manager job openings in Massachusetts as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,003 per year, or $32.2 per hour.

$18 - $18.60/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago


Job description

Job Summary

The Inventory Controller is responsible for maintaining accurate inventory records, supporting effective stock management, and ensuring alignment between system data and physical inventory. This role works closely with warehouse and operations teams to identify discrepancies, support inventory processes, and contribute to overall operational efficiency.

Key Responsibilities
  • Oversee inventory control processes to ensure accurate tracking and reporting of stock levels
  • Investigate and resolve inventory discrepancies in a timely manner
  • Perform routine inventory audits and cycle counts to maintain data integrity
  • Maintain accurate inventory records within company systems
  • Collaborate with warehouse and operations teams to support inventory accuracy
  • Analyze inventory trends and assist in identifying areas for improvement
  • Support the implementation and maintenance of inventory control procedures
  • Ensure compliance with company standards and inventory policies
Qualifications
  • Previous experience in inventory control, warehouse operations, or a related field
  • Strong attention to detail and problem-solving skills
  • Ability to analyze data and identify discrepancies
  • Experience working with inventory systems and basic reporting tools
  • Proficiency in Microsoft Excel or similar tools
  • Strong organizational and communication skills
Preferred Qualifications
  • Experience with cycle counting or inventory auditing processes
  • Familiarity with warehouse management systems (WMS)
  • Background in distribution, wholesale, or high-volume inventory environments
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
All benefits are subject to eligibility requirements and plan terms.Work Environment / Expectations

Primarily warehouse or distribution center environment. May require standing, walking, and lifting as needed. Occasional schedule flexibility may be required.