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Perishable Jobs in Massachusetts (NOW HIRING)

Raya Workforce

CPG General Sales Manager

Boston, MA · On-site

$100K - $160K/yr

The position requires strong leadership, deep understanding of perishables, and proven success managing sales and merchandising teams in a fast-paced retail-driven environment. Key Responsibilities ...

Roche Bros Supermarkets

Lead Receiver

Cambridge, MA · On-site

$19.40 - $25.20/hr

Lead all aspects of the receiving process, ensuring standardized procedures for all perishable and non-perishable items. * Supervise support receivers, assign tasks based on store needs, and ensure ...

Roche Brothers

Lead Receiver

Cambridge, MA · On-site

$19.40 - $25.20/hr

Lead all aspects of the receiving process, ensuring standardized procedures for all perishable and non-perishable items. * Supervise support receivers, assign tasks based on store needs, and ensure ...

Goodwin Marine Services

Vessel Cook

Hull, MA · On-site

$350/day

Ensure proper storage and handling of perishable and non-perishable food items Requirements: * Prior experience as a cook, ship's cook, or galley cook preferred * Knowledge of food safety, sanitation ...

HHM Hotels

Line Cook

North Falmouth, MA · On-site

$20 - $25/hr

Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures. * Check pars for shift use, determine necessary preparation, freezer pull ...

Equum Medical

Steward I

Roslindale, MA

$16.16 - $24.99/hr

Puts away food product and properly rotates stock of all perishable and non-perishable items. * Clean vegetables; assist in food preparation as necessary Core Competencies: * Ability to communicate ...

Equum Medical

Utility Steward I

Roslindale, MA · On-site

$16.16 - $24.99/hr

Puts away food product and properly rotates stock of all perishable and non-perishable items. * Clean vegetables; assist in food preparation as necessary Core Competencies: * Ability to communicate ...

Hebrew SeniorLife

Steward I

Roslindale, MA · On-site

$16.16 - $24.99/hr

Puts away food product and properly rotates stock of all perishable and non-perishable items. * Clean vegetables; assist in food preparation as necessary Core Competencies: * Ability to communicate ...

Sea Crest Beach Resort

Line Cook

North Falmouth, MA

$17 - $21.50/hr

Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures. * Check pars for shift use, determine necessary preparation, freezer pull ...

Sea Crest Beach Resort

Line Cook

North Falmouth, MA · On-site

$20 - $25/hr

Date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures. * Check pars for shift use, determine necessary preparation, freezer pull ...

Hebrew SeniorLife

Utility Steward I

Roslindale, MA · On-site

$16.16 - $24.99/hr

Puts away food product and properly rotates stock of all perishable and non-perishable items. * Clean vegetables; assist in food preparation as necessary Core Competencies: * Ability to communicate ...

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All JobsPerishable JobsPerishable Jobs in Massachusetts

Perishable information

See Massachusetts salary details

$18

$28

$40

How much do perishable jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for perishable in Massachusetts is $28.94, according to ZipRecruiter salary data. Most workers in this role earn between $25.19 and $31.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Perishable Department Manager, and why are they important?

To thrive as a Perishable Department Manager, you need knowledge of inventory management, food safety protocols, and experience in retail or grocery environments, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory tracking software, and certification in food handling (such as ServSafe) are typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for managing staff and ensuring product quality. These abilities are crucial for minimizing waste, maintaining compliance, and driving customer satisfaction in a fast-paced retail setting.

What jobs pay 4000 a week without a degree?

Perishable jobs that can pay $4,000 a week without a degree are rare and typically involve high-risk or specialized roles such as certain sales positions, real estate agents, or skilled trades like commercial diving or certain transportation roles. These jobs often require experience, certifications, or licenses, and income depends on performance, commissions, or hours worked.

What does a perishable stocker do?

A perishable stocker is responsible for organizing, stocking, and maintaining perishable items such as produce, dairy, and meat in retail stores. They ensure products are fresh, properly labeled, and rotated to prevent spoilage, often using tools like temperature monitors and following safety standards. The role requires attention to detail and adherence to health regulations to keep perishable goods safe for customers.

What are some common challenges faced by employees working in perishable goods departments, and how can they be managed?

Employees in perishable goods departments often face challenges such as managing inventory with short shelf lives, ensuring food safety compliance, and handling frequent stock rotations. Staying organized and maintaining clear communication with team members is essential to prevent spoilage and reduce waste. Employees can manage these challenges by following strict first-in, first-out (FIFO) procedures, monitoring temperature controls, and promptly addressing any issues with product quality.

What is the difference between Perishable vs Food Service Worker?

AspectPerishableFood Service Worker
CredentialsFood safety certifications, refrigeration knowledgeFood handling permits, basic food safety
Work EnvironmentGrocery stores, warehouses, storage facilitiesRestaurants, cafeterias, catering services
Industry UsageFood storage, distribution, retailFood preparation, customer service

Perishable workers focus on handling and storing perishable food items, ensuring proper refrigeration and safety. Food Service Workers prepare and serve food in various settings. While both roles involve food safety, Perishable workers specialize in storage and preservation, whereas Food Service Workers focus on customer service and food preparation.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing jobs due to high competition, limited work experience, and the impact of economic fluctuations. Many entry-level positions require skills like digital literacy and adaptability, which can be barriers for new job seekers without prior experience or relevant certifications.

What are perishable jobs?

Perishable jobs refer to roles that involve handling, storing, and managing goods that have a limited shelf life, such as fresh food, dairy, meat, or flowers. Employees in these positions ensure that perishable items are kept at the proper temperature, rotated to maintain freshness, and disposed of if they are no longer safe for consumption. Common perishable job titles include perishable clerk, stocker, and quality control specialist in grocery stores, warehouses, or distribution centers. These roles are vital for maintaining food safety and minimizing waste.

What job pays you to eat food?

A job that pays you to eat food is often related to food testing or product sampling roles, where employees taste and evaluate food products for quality, flavor, and safety. These positions may require good palate skills, attention to detail, and sometimes food safety certifications, and are typically part-time or temporary roles in the food industry.
What are the most commonly searched types of Perishable jobs in Massachusetts? The most popular types of Perishable jobs in Massachusetts are:
What are popular job titles related to Perishable jobs in Massachusetts? For Perishable jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Perishable jobs in Massachusetts look for? The top searched job categories for Perishable jobs in Massachusetts are:
Perishable jobs near you
Infographic showing various Perishable job openings in Massachusetts as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $60,203 per year, or $28.9 per hour.

CPG General Sales Manager

Raya Workforce

Boston, MA • On-site

$100K - $160K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 4 days ago

Job description

General Sales Manager – New England

Location: New England Region (Preferably around Worcester / Shrewsbury / Westborough)
Reports To: VP of Sales, Northeast
Travel: Extensive regional travel required

About the Role

The General Sales Manager – New England is responsible for leading, developing, and executing the overall sales strategy across the New England region. This is a hands-on field leadership role overseeing Sales Representatives, Sales Associates, and Merchandisers covering major traditional perishables channels.

The position requires strong leadership, deep understanding of perishables, and proven success managing sales and merchandising teams in a fast-paced retail-driven environment.

Key ResponsibilitiesRegional Sales Leadership

  • Lead, coach, and manage a team of Sales Representatives, Sales Associates & Merchandisers across the New England region (team size: 10+ members).

  • Establish quarterly and annual sales targets, KPIs, and performance benchmarks.

  • Conduct regular field ride-alongs, coaching sessions, and performance reviews.

  • Recruit, onboard, train, and mentor sales and merchandising talent to align with growth goals.

Account & Territory Management

  • Maintain direct relationships with major retailers in New England, including:

    • Market Basket

    • Shaw’s

    • Stop & Shop

    • Hannaford Bros

    • Stu Leonard’s

  • Conduct headquarters meetings involving:

    • performance reviews

    • promotional planning

    • new product placements

    • pricing changes

    • distribution expansion

  • Generate, qualify, and pursue new regional business leads using market intelligence and industry insights.

  • Drive incremental orders, circular promotions, and new item authorizations.

Execution & Field Operations

  • Travel frequently throughout the territory supporting stores, field teams, and retail partners.

  • Ensure strong in-store execution including:

    • product placement & merchandising standards

    • shelf integrity

    • refrigeration and temperature compliance

    • promotional and pricing accuracy

  • Solve field-related operational issues quickly and maintain strong brand visibility at store level.

Financial & Administrative Oversight

  • Partner with Accounts Receivable and Sales Leadership to ensure accounts remain current.

  • Quote pricing and credit terms within approved guidelines.

  • Prepare and submit timely sales activity reports, forecasts, KPIs, budgets, and expense documentation.

  • Coordinate delivery expectations with operations in alignment with production and logistics schedules.

Key QualificationsEducation

  • Associate degree required; bachelor’s degree preferred.

  • Equivalent professional experience may be considered.

Experience

  • 3–7 years of progressive experience in field sales, key account management, or regional sales.

  • Minimum 3 years of experience managing sales and/or merchandising teams (10+ people).

  • Recent experience in perishables / refrigerated foods, dairy, meat, CPG, or Latino perishables industry strongly preferred.

  • Established relationships within New England's major traditional perishables retailers.

Skills & Competencies

  • Strong regional sales management and territory development skills.

  • Proven ability to drive execution in a fast-paced, field-driven environment.

  • Deep understanding of pricing, retail promotions, merchandising, and category management.

  • Strong leadership, team development, and people-management capabilities.

  • Proficiency with sales analytics, forecasting, reporting, and KPIs.

  • Tech-savvy: comfortable with Microsoft 365, Teams, and CRM tools.

Preferred Technical Skills

  • Experience with planogram software such as Apollo, Relex, or PlanoHero.

  • Experience with Salesforce CRM.

  • Experience with NetSuite ERP.

Language Requirements

  • Bilingual English/Spanish required.

  • Strong verbal and written communication skills; able to present to internal and external stakeholders.

Licenses & Travel

  • Valid U.S. driver’s license (clean record).

  • Ability to travel extensively throughout the New England territory.

Compensation & Benefits

  • Base Salary: $95,000 – $100,000

  • Bonus: 10% of annual salary

  • Car Allowance: $600/month

  • Medical, Dental, Vision, and Life Insurance

  • 401(k) with company match

  • Opportunity for long-term growth within a well-established food manufacturing organization