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Perishable Jobs in Illinois (NOW HIRING)

As a Perishable Warehouse Clerk, you will play a key role in supporting the perishable outbound team by verifying that all loads are picked and shipped on time, while assisting with other operational ...

As a Perishable Warehouse Clerk, you will play a key role in supporting the perishable outbound team by verifying that all loads are picked and shipped on time, while assisting with other operational ...

Hilo Driver - Perishable

Lombard, IL · On-site

$16.64 - $17.20/hr

Hilo Driver - Perishable Company: Jetro / Restaurant Depot Location: 1000 N Rohlwing Rd, Lombard, IL 60148 Job Type: Full-time Sector: Warehouse Team Member - Union Compensation: $16.64 - $17.20 an ...

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Perishable information

See Illinois salary details

$16

$25

$36

How much do perishable jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for perishable in Illinois is $25.68, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $27.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Perishable Department Manager, and why are they important?

To thrive as a Perishable Department Manager, you need knowledge of inventory management, food safety protocols, and experience in retail or grocery environments, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory tracking software, and certification in food handling (such as ServSafe) are typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for managing staff and ensuring product quality. These abilities are crucial for minimizing waste, maintaining compliance, and driving customer satisfaction in a fast-paced retail setting.

What are some common challenges faced by employees working in perishable goods departments, and how can they be managed?

Employees in perishable goods departments often face challenges such as managing inventory with short shelf lives, ensuring food safety compliance, and handling frequent stock rotations. Staying organized and maintaining clear communication with team members is essential to prevent spoilage and reduce waste. Employees can manage these challenges by following strict first-in, first-out (FIFO) procedures, monitoring temperature controls, and promptly addressing any issues with product quality.

What is the difference between Perishable vs Food Service Worker?

AspectPerishableFood Service Worker
CredentialsFood safety certifications, refrigeration knowledgeFood handling permits, basic food safety
Work EnvironmentGrocery stores, warehouses, storage facilitiesRestaurants, cafeterias, catering services
Industry UsageFood storage, distribution, retailFood preparation, customer service

Perishable workers focus on handling and storing perishable food items, ensuring proper refrigeration and safety. Food Service Workers prepare and serve food in various settings. While both roles involve food safety, Perishable workers specialize in storage and preservation, whereas Food Service Workers focus on customer service and food preparation.

What are perishable jobs?

Perishable jobs refer to roles that involve handling, storing, and managing goods that have a limited shelf life, such as fresh food, dairy, meat, or flowers. Employees in these positions ensure that perishable items are kept at the proper temperature, rotated to maintain freshness, and disposed of if they are no longer safe for consumption. Common perishable job titles include perishable clerk, stocker, and quality control specialist in grocery stores, warehouses, or distribution centers. These roles are vital for maintaining food safety and minimizing waste.
What are the most commonly searched types of Perishable jobs in Illinois? The most popular types of Perishable jobs in Illinois are:
What job categories do people searching Perishable jobs in Illinois look for? The top searched job categories for Perishable jobs in Illinois are:
Infographic showing various Perishable job openings in Illinois as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Physical job distribution, with an average salary of $53,417 per year, or $25.7 per hour.

Warehouse Clerk Perishable

DOT Foods

Mount Sterling, IL

$20 - $23/hr

Full-time

Re-posted 2 days ago


Dot Foods rating

8.0

Company rating: 8.0 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

11th of 49 rated food wholesalers


Job description

As a Perishable Warehouse Clerk, you will play a key role in supporting the perishable outbound team by verifying that all loads are picked and shipped on time, while assisting with other operational tasks as needed throughout the shift.

Job Description

Location: Mt. Sterling, IL
Department: Warehouse
Reports To: Warehouse Clerk Supervisor

WageRange: $20.00 - $23.00

WHAT YOULL DO

      • Coordinates dock flow for all outbound loads
    • Tracks and verifies paperwork and product on trailers
      Investigates shortages of product in the picking process
      Compares accuracy of supplier bills
      Chooses and stages loads to be received
      Prints, distributes, and finalizes shipping and receiving paperwork as needed
      Applies lean thinking and tools to identify and eliminate waste in all areas of theposition

YOU MUST HAVE

  • High School Diploma, General Equivalency Degree, or relevant work experience
  • Excellent communication, interpersonal, and organizational skills
  • Proficient in Microsoft Excel, Word, and Outlook
  • Experience in fast-paced environment

YOU MAY ALSO HAVE

  • Experience with warehouse computer systems
  • Ability to accept changing work demands

ROLE SPECIFICS

  • Schedule: Monday-Thursday 6:30 PM- 5:00AM
  • Team-based environment


WHO WE ARE

Dot Foods makes products more accessible and affordable to the food industry. We add efficiency to the supply chain and build strong partnerships with distributors, suppliers, and operators. Our company was created on a foundation of respect and dependability. People who are open to input, ask questions, embrace diversity, and seek innovative solutions thrive here.

WHAT DOT CAN OFFER YOU

As a family-owned and -operated company since 1960, Dot Foods has created a strong family culture. We make everyone feel included and respected. In addition to an inclusive working environment, we will provide you with:

  • Competitive compensation package, including bonuses for successful performance
  • Extensive benefits including medical, dental, 401k, and profit-sharing
  • Significant advancement opportunities

Safety:This position assumes responsibility for the workplace safety of self and co-workers, and for the safety conditions of the work locations, exercise and promotes safe behaviors and show unyielding support of programs, rules and policies regarding safety.

EOE/AA Employer:Dot believes all persons are entitled to equal employment opportunities. Dot will not discriminate against its employees or applicants for employment because of sex, race, color, religion, national origin, age, sexual orientation, disability, or veteran status or other basic classes protected by applicable federal or state law provided they are qualified for employment or for existing positions.


What Dot Foods employees say

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Hours and flexibility

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Get the full story on Breakroom


Dot Foods logo

About Dot Foods

Sourced by ZipRecruiter

Dot Foods, located in Mount Sterling, IL, US, is the nation's largest food industry redistributor, specializing in sourcing, repacking, and redistributing food and related products. Operating in the wholesale trade industry, Dot Foods was founded in 1960 by Robert and Dorothy Tracy as a small, family-based venture, which gradually evolved into a nationwide enterprise. The company’s core values include integrity, commitment, and respect, and its mission is to improve efficiency, increase profits, and ensure customer satisfaction in the supply chain of the food industry. Notably, Dot Foods has been able to develop a cutting-edge supply chain solution that reduces waste and increases efficiency.

Industry

Trucking

Company size

5,001 - 10,000 Employees

Headquarters location

Mount Sterling, IL, US

Year founded

1960

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