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Perishable Jobs in North Carolina (NOW HIRING)

Food Lion

PT Perishable Associate

Huntersville, NC · On-site

Perishable Responsibilities The responsibilities of a Perishable Associate at Food Lion include: * Providing quality customer service within the Perishable Department. * Maintaining product standards ...

Food Lion

FT Perishable Associate

Mooresville, NC · On-site

Perishable Associate Success Factors Job Code: 1300571 Department: Perishable Reports To: Perishable Manager Primary Purpose: Provide quality customer service within the Perishable Department.

Food Lion

PT Perishable Associate

Henderson, NC · On-site

Perishable Associate Success Factors Job Code: 1300571 Department: Perishable Reports To: Perishable Manager Primary Purpose: Provide quality customer service within the Perishable Department.

Food Lion

FT Perishable Associate

Salisbury, NC · On-site

Perishable Associate Success Factors Job Code: 1300571 Department: Perishable Reports To: Perishable Manager Primary Purpose: Provide quality customer service within the Perishable Department.

Food Lion

PT Perishable Associate

Cleveland, NC · On-site

Perishable Associate Success Factors Job Code: 1300571 Department: Perishable Reports To: Perishable Manager Primary Purpose: Provide quality customer service within the Perishable Department.

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Perishable information

See North Carolina salary details

$15

$24

$33

How much do perishable jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for perishable in North Carolina is $24.09, according to ZipRecruiter salary data. Most workers in this role earn between $20.96 and $26.20 per hour, depending on experience, location, and employer.

What are perishable jobs?

Perishable jobs refer to roles that involve handling, storing, and managing goods that have a limited shelf life, such as fresh food, dairy, meat, or flowers. Employees in these positions ensure that perishable items are kept at the proper temperature, rotated to maintain freshness, and disposed of if they are no longer safe for consumption. Common perishable job titles include perishable clerk, stocker, and quality control specialist in grocery stores, warehouses, or distribution centers. These roles are vital for maintaining food safety and minimizing waste.

What are some common challenges faced by employees working in perishable goods departments, and how can they be managed?

Employees in perishable goods departments often face challenges such as managing inventory with short shelf lives, ensuring food safety compliance, and handling frequent stock rotations. Staying organized and maintaining clear communication with team members is essential to prevent spoilage and reduce waste. Employees can manage these challenges by following strict first-in, first-out (FIFO) procedures, monitoring temperature controls, and promptly addressing any issues with product quality.

What are the key skills and qualifications needed to thrive as a Perishable Department Manager, and why are they important?

To thrive as a Perishable Department Manager, you need knowledge of inventory management, food safety protocols, and experience in retail or grocery environments, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory tracking software, and certification in food handling (such as ServSafe) are typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for managing staff and ensuring product quality. These abilities are crucial for minimizing waste, maintaining compliance, and driving customer satisfaction in a fast-paced retail setting.

What is the difference between Perishable vs Food Service Worker?

AspectPerishableFood Service Worker
CredentialsFood safety certifications, refrigeration knowledgeFood handling permits, basic food safety
Work EnvironmentGrocery stores, warehouses, storage facilitiesRestaurants, cafeterias, catering services
Industry UsageFood storage, distribution, retailFood preparation, customer service

Perishable workers focus on handling and storing perishable food items, ensuring proper refrigeration and safety. Food Service Workers prepare and serve food in various settings. While both roles involve food safety, Perishable workers specialize in storage and preservation, whereas Food Service Workers focus on customer service and food preparation.

What are the most commonly searched types of Perishable jobs in North Carolina?

The most popular types of Perishable jobs in North Carolina are:

What are popular job titles related to Perishable jobs in North Carolina?

For Perishable jobs in North Carolina, the most frequently searched job titles are:

What job categories do people searching Perishable jobs in North Carolina look for?

The top searched job categories for Perishable jobs in North Carolina are:

What cities in North Carolina are hiring for Perishable jobs?

Cities in North Carolina with the most Perishable job openings:

Perishable jobs near you
Infographic showing various Perishable job openings in North Carolina as of August 2026, with employment types broken down into 66% Full Time, 26% Part Time, 7% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $50,097 per year, or $24.1 per hour.

PT Perishable Associate

Huntersville, NC • On-site

Food Lion
Retail • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 1,892 frontline employees who took The Breakroom Quiz

75th of 123 rated grocery stores

Recommended by students

Recommended by parents

Respectful managers

Learn more about Food Lionexternal

Other

Re-posted 24 days ago

Job description

Perishable Job Description Responsibilities
The responsibilities of a Perishable Associate at Food Lion include:
  • Providing quality customer service within the Perishable Department.
  • Maintaining product standards and adhering to the standard practice manual.
  • Maximizing sales through excellent customer service and minimizing shrinkage.
  • Managing inventory and ensuring compliance with food safety and workplace safety guidelines.
  • Maintaining a clean and organized work environment in the perishable department.
  • Assisting with receiving and checking in deliveries to ensure accuracy and quality of products.
  • Providing exceptional customer service by answering questions and assisting with product selection.
  • Following all food safety and sanitation guidelines to ensure the safety and well-being of customers.
  • Collaborating with team members to ensure overall store cleanliness and organization.
  • Continuously developing knowledge of products and staying informed about current promotions and sales.
  • Assisting with maintaining accurate pricing and signage for products.
  • Being a positive and professional representative of Food Lion, promoting the brand and values to customers.
  • Participating in training and development opportunities to enhance job skills and knowledge.
  • Adhering to all company policies and procedures, including safety protocols.
  • Proactively identifying and reporting any potential safety hazards or concerns.
  • Showing initiative and taking on additional responsibilities as needed to support the success of the perishable department and the store as a whole.
  • Fostering a positive and inclusive work environment by treating all team members and customers with respect and dignity.
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About Food Lion

Sourced by ZipRecruiter

Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.

Industry

Retail and pharmaceutical and medicine manufacturing

Company size

10,000+ Employees

Headquarters location

Salisbury, NC, US

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Benefits

Hours and flexibility

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