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$37

How much do perishable jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for perishable in the United States is $26.50, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $28.85 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Perishable Department Manager, and why are they important?

To thrive as a Perishable Department Manager, you need knowledge of inventory management, food safety protocols, and experience in retail or grocery environments, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory tracking software, and certification in food handling (such as ServSafe) are typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for managing staff and ensuring product quality. These abilities are crucial for minimizing waste, maintaining compliance, and driving customer satisfaction in a fast-paced retail setting.

What are some common challenges faced by employees working in perishable goods departments, and how can they be managed?

Employees in perishable goods departments often face challenges such as managing inventory with short shelf lives, ensuring food safety compliance, and handling frequent stock rotations. Staying organized and maintaining clear communication with team members is essential to prevent spoilage and reduce waste. Employees can manage these challenges by following strict first-in, first-out (FIFO) procedures, monitoring temperature controls, and promptly addressing any issues with product quality.

What are perishable jobs?

Perishable jobs refer to roles that involve handling, storing, and managing goods that have a limited shelf life, such as fresh food, dairy, meat, or flowers. Employees in these positions ensure that perishable items are kept at the proper temperature, rotated to maintain freshness, and disposed of if they are no longer safe for consumption. Common perishable job titles include perishable clerk, stocker, and quality control specialist in grocery stores, warehouses, or distribution centers. These roles are vital for maintaining food safety and minimizing waste.

What is the difference between Perishable vs Food Service Worker?

AspectPerishableFood Service Worker
CredentialsFood safety certifications, refrigeration knowledgeFood handling permits, basic food safety
Work EnvironmentGrocery stores, warehouses, storage facilitiesRestaurants, cafeterias, catering services
Industry UsageFood storage, distribution, retailFood preparation, customer service

Perishable workers focus on handling and storing perishable food items, ensuring proper refrigeration and safety. Food Service Workers prepare and serve food in various settings. While both roles involve food safety, Perishable workers specialize in storage and preservation, whereas Food Service Workers focus on customer service and food preparation.

More about Perishable jobs
What cities are hiring for Perishable jobs? Cities with the most Perishable job openings:
What are the most commonly searched types of Perishable jobs? The most popular types of Perishable jobs are:
What states have the most Perishable jobs? States with the most job openings for Perishable jobs include:
What job categories do people searching Perishable jobs look for? The top searched job categories for Perishable jobs are:
Perishable jobs near you
Perishable Manager - St. John

Perishable Manager - St. John

Strack and Van Til

Saint John, IN • On-site

Full-time

Posted 15 days ago

Strack & Van Til rating

5.2

Company rating: 5.2 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

92nd of 114 rated grocery stores

Job description

Job Title: Perishable Manager
Department: Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation
FLSA Status: Salary - Exempt
Position Summary:
The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. This exempt-level position drives execution, supports profitable operations, ensures outstanding customer service, and leads department managers and staff to uphold Strack & Van Til's standards of excellence, safety, and compliance. The Perishable Manager actively promotes the company's mission, vision, and values through effective leadership and a people-first approach
Reporting Structure:
  • Reports to: Store Director and/or Assistant Store Director.
  • Direct Reports: Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood
  • Indirect Reports:

Key Responsibilities:
Leadership & Supervision
  • Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence.
  • Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood
    teams, providing direction, training, and performance feedback.
  • Helps plan and execute effective schedules and labor management strategies to optimize productivity and service.

Customer Experience & Merchandising
  • Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
  • Ensures all team members deliver prompt, courteous, and knowledgeable service to enhance the customer shopping experience.
  • Supports promotional setups, end caps, and seasonal transitions to drive traffic and sales.

Inventory & Operational Excellence
  • Assists in monitoring and maintaining inventory levels, stock rotation, and shrink control processes across all departments.
  • Partners with vendors, receiving, and department leads to ensure product availability, freshness, and accuracy.
  • Reviews sales reports and performance data to identify trends and make actionable recommendations.

Compliance & Safety
  • Ensures compliance with all company policies, food safety standards, and health regulations within assigned areas.
  • Trains team members on safe work habits, product handling, and proper sanitation procedures.
  • Conducts regular walk-throughs and spot checks to uphold cleanliness, safety, and merchandising standards.

Collaboration & Communication
  • Works closely with the perishable departments to implement department goals, special projects, and store-wide initiatives.
  • Facilitates team meetings and cross-functional communication with other departments to maintain consistency and efficiency.
  • Provides input on hiring decisions and contributes to the professional development of reporting staff.

Qualifications:
Education & Experience
  • High School diploma or equivalent required; additional retail or leadership training preferred.
  • Minimum of 2-4 years of grocery or retail leadership experience, with responsibility for supervising employees and managing inventory.
  • Certified in food safety.

Skills & Competencies
  • Strong organizational and multitasking skills with the ability to lead and motivate cross-functional teams.
  • Solid knowledge of grocery operations, including dairy, frozen, GM, and HBC categories.
  • Effective communicator with a customer-first mindset and commitment to high service standards.
  • Proficient in basic reporting, scheduling, and inventory tools.

Work Environment & Physical Requirements:
  • Must be able to frequently lift up to 40 pounds and perform physical tasks such as bending, stocking, and prolonged standing.
  • Work areas include refrigerated spaces and dry storage, subject to temperature changes.
  • Fast-paced retail environment with standard exposure to store equipment and cleaning agents.

Nondisclosure & Confidentiality:
Responsibility
  • Access to sensitive sales, labor, and inventory data across assigned departments.
  • Authorized to manage department budgets, recommend supply needs, and provide operational feedback.

Strack & Van Til is an Equal Employment Opportunity Employer
We are committed to creating a respectable, inclusive workplace that reflects the communities we serve.

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About Strack & Van Til

Sourced by ZipRecruiter

Strack & Van Til is a renowned organization located in Highland, Indiana, United States, known for its significant presence in the retail and grocery industry. It operates a spectrum of full-service grocery stores and began its journey in 1959 when two families decided to merge their grocery businesses. The website showcases its fundamental value anchored on principle, leadership, teamwork and integrity. The store maintains the guiding mission of being the neighborhood supermarket that communicates trustworthiness, delivers high-quality products, and provides a delightful shopping experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Highland, IN, US

Year founded

1959

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