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Perishable Jobs in Texas (NOW HIRING)

Hilo Driver - Perishable

Houston, TX · On-site

$14.66 - $15.15/hr

Hilo Driver - Perishable Company: Jetro / Restaurant Depot Location: 10700 Telge Road, Houston, TX 77095 Job Type: Full-time Sector: Warehouse Team Member - Union Compensation: $14.66 - $15.15 an ...

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Perishable information

What are the key skills and qualifications needed to thrive as a Perishable Department Manager, and why are they important?

To thrive as a Perishable Department Manager, you need knowledge of inventory management, food safety protocols, and experience in retail or grocery environments, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory tracking software, and certification in food handling (such as ServSafe) are typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for managing staff and ensuring product quality. These abilities are crucial for minimizing waste, maintaining compliance, and driving customer satisfaction in a fast-paced retail setting.

What are some common challenges faced by employees working in perishable goods departments, and how can they be managed?

Employees in perishable goods departments often face challenges such as managing inventory with short shelf lives, ensuring food safety compliance, and handling frequent stock rotations. Staying organized and maintaining clear communication with team members is essential to prevent spoilage and reduce waste. Employees can manage these challenges by following strict first-in, first-out (FIFO) procedures, monitoring temperature controls, and promptly addressing any issues with product quality.

What is the difference between Perishable vs Food Service Worker?

AspectPerishableFood Service Worker
CredentialsFood safety certifications, refrigeration knowledgeFood handling permits, basic food safety
Work EnvironmentGrocery stores, warehouses, storage facilitiesRestaurants, cafeterias, catering services
Industry UsageFood storage, distribution, retailFood preparation, customer service

Perishable workers focus on handling and storing perishable food items, ensuring proper refrigeration and safety. Food Service Workers prepare and serve food in various settings. While both roles involve food safety, Perishable workers specialize in storage and preservation, whereas Food Service Workers focus on customer service and food preparation.

What are perishable jobs?

Perishable jobs refer to roles that involve handling, storing, and managing goods that have a limited shelf life, such as fresh food, dairy, meat, or flowers. Employees in these positions ensure that perishable items are kept at the proper temperature, rotated to maintain freshness, and disposed of if they are no longer safe for consumption. Common perishable job titles include perishable clerk, stocker, and quality control specialist in grocery stores, warehouses, or distribution centers. These roles are vital for maintaining food safety and minimizing waste.
What are the most commonly searched types of Perishable jobs in Texas? The most popular types of Perishable jobs in Texas are:
What are popular job titles related to Perishable jobs in Texas? For Perishable jobs in Texas, the most frequently searched job titles are:
Infographic showing various Perishable job openings in Texas as of July 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Manager, Perishable Food Safety Program Manager

Chewy

Houston, TX • On-site

$91K - $168K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Chewy rating

6.9

Company rating: 6.9 out of 10

Based on 226 frontline employees who took The Breakroom Quiz

9th of 39 rated national retailers


Job description

Job Description:
Chewy is seeking a Manager, Perishable Food Safety Program Manager, to support the continued growth of our Perishables Fulfillment Network! The Perishables Food Safety Program Manager will be responsible for partnering with the Perishables Site Operations team, Inventory Control, Learning, Quality, and Facility teams to manage the perishable network food safety programs. They will support the implementation, maintenance, and improvement of the food safety programs in the perishable space by providing technical leadership for pest control, sanitation, good distribution practices, temperature control, sanitary transportation and other facets of title 21 of the code of federal regulations. This role will work cross functionally to perform risk assessments and provide guidance on corrective measures. Does this sound like you? If so, we want you to apply today!
What You'll Do:
  • Lead all aspects of the Temperature Control program across the Perishables Fulfillment Network.
  • Identify, initiate, and propose closure of corrective actions taken.
  • Provide input for preventive and corrective actions.
  • Provide technical mentorship on sanitation, temperature regulation, hygienic transport, and good distribution practices.
  • Conduct risk assessments for new and/or proposed activities, equipment, and products in and around the freezer.
  • Build SOPs and educational materials for ongoing food safety awareness and compliance.
  • Conduct internal audits of freezers to ensure food safety standards are met.
  • Investigate customer complaints and food safety incidents.
  • Keep food safety documentation and records accurate and timely as required by company policy and regulatory standards.
  • Track important metrics related to food safety performance and report findings to senior leadership.
  • Collaborate with category management, supply chain, quality, and operations teams to uphold cold chain integrity and safe food handling practices.
  • Develop, implement, and maintain food safety systems (e.g., HACCP, GMPs, SSOPs) for perishable items.
  • Identify, evaluate, and procure appropriate food safety equipment to support network-wide initiatives and ensure compliance with regulatory standards
  • Conduct proactive and reactive food safety risk assessments across the supply chain, including evaluation of new products, processes, suppliers, and equipment
  • Stay up to date on emerging risks, regulatory changes, and standard methodologies in food safety and communicate these effectively to teams.

What You'll Need:
  • BS or equivalent experience in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering
  • Advanced MS or equivalent experience in Chemistry, Biology, Food Safety, Food Science, Environmental Engineering is preferred
  • Minimum of 5+ years in Managing Food Safety Programs in distribution, warehousing, cold storage and/or manufacturing setting.
  • Must be PCQI certified.
  • Extensive knowledge of FDA regulations and how to apply them, specifically 21 CFR, 502, 117, and 1 specifically subpart O.
  • Comprehension and practical application of risk assessments.
  • Proficiency in data collection and management software (Excel, Tableau, SQL etc.).
  • Strong communication, teamwork, analysis, judgement, customer focus, and vendor focus skills.
  • Ability to analyze and verify record data, implement and monitor corrective measures, and to perform a hazard analysis of both commodity types and processes.
  • Ability to work effectively and efficiently under pressure while managing competing demands and tight deadlines.
  • Experience leading change in multiple site environments.
  • Must be willing to travel up to 50%

The base salary range for this role is $91,000 - $168,500.00.
  • The specific salary offered to a candidate may be influenced by a variety of factors including but not limited to the candidate's relevant experience, education, and work location. In addition, this position is eligible for 401k and a new hire and annual equity grant. C08+ positions may also be eligible for annual bonus.

We offer different types of insurance and benefits, such as medical/Rx, vision, dental, life, disability, hospital indemnity, critical illness, and accident. We offer parental leave, family services benefits, backup dependent care, flexible spending accounts, telemedicine, pet adoption reimbursement, employee assistance program, and many discounts including 10% off pet insurance and 20% off at Chewy.com.
Exempt salary team members have unlimited PTO, subject to manager approval. Team members will receive six paid holidays per year. Team members may be eligible for paid sick and family leave in compliance with applicable state and local regulations.
Chewy is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, gender, citizenship, marital status, religion, age, disability, gender identity, results of genetic testing, veteran status, as well as any other legally-protected characteristic. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, or if you need a religious accommodation, please contact CAAR@chewy.com.
To access Chewy's California CPRA Job Applicant Privacy Policy, please click here.

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About Chewy

Sourced by ZipRecruiter

Chewy is a prominent player in the e-commerce industry, specifically dedicated to pet owners. Based in Dania Beach, Florida, the company was founded in 2011 with the aim to make pet shopping easier and more convenient. Chewy offers a wide range of products including pet food, toys, and other pet-related essentials from over 1,000 trusted brands, along with prescription food and medications from certified veterinarians. The company stands out for its dedication to providing 24/7 customer service and shipping orders over $49 for free. Chewy's mission is to be the most trusted and convenient online destination for pet parents everywhere by committed to delivering pet happiness.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Plantation, FL, US

Year founded

2011