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Perishable Manager Jobs in Minocqua, WI (NOW HIRING)

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e-COMMERCE/DEPARTMENT LEAD

Eagle River, WI · On-site

$15.50 - $18.75/hr

Assist the Store e-Commerce manager in managing the day-to-day operation of the store's e-Commerce ... Print and distribute order labels, including orders for perishable departments * Troubleshoot e ...

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Grocery Clerk

Eagle River, WI · On-site

$14.50 - $17/hr

... manager in reaching sales and profit goals established for the department and monitor all ... Grocery Clerk provides customers with fresh and non-perishable grocery products that they have ...

All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in Minocqua, WI

Perishable Manager information

See Minocqua, WI salary details

$23K

$61.4K

$102.6K

How much do perishable manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for perishable manager in Minocqua, WI is $61,434.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $69,100.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What cities near Minocqua, WI are hiring for Perishable Manager jobs?

Cities near Minocqua, WI with the most Perishable Manager job openings:

Perishable Manager jobs near you

Perishable Associate

Minocqua, WI • On-site

Save More Marketplace
Retail • 1 - 10 employees
Learn more about Save More Marketplaceexternal

Full-time, Part-time

Re-posted 20 days ago

Job description

Perishable Associate

Department: Perishable (Meat, Dairy & Frozen)
Reports To: Perishable Manager / Assistant Perishable Manager
Status: Full-Time or Part-Time

Position Summary

The Perishable Associate plays a vital role in delivering the fresh, fully stocked shopping experience our customers expect at Save More Marketplace. This position works across our Meat, Dairy, and Frozen departments, ensuring products are stocked, rotated, merchandised, and maintained to the highest standards of quality and food safety.

Perishable Associates are expected to be dependable, customer-focused, and willing to work in multiple areas of the department as business needs require. Every day presents something different, making this an excellent opportunity for someone who enjoys variety and working in a fast-paced supermarket environment.

Essential ResponsibilitiesCustomer Service
  • Provide friendly, knowledgeable, and prompt customer service.
  • Assist customers with locating products and answering questions.
  • Help create an enjoyable shopping experience by maintaining clean, organized departments.
Stocking & Merchandising
  • Stock Meat, Dairy, and Frozen departments throughout the day.
  • Rotate product using First-In, First-Out (FIFO) inventory practices.
  • Maintain full, attractive, and organized displays.
  • Build endcaps, promotional displays, and features as directed.
  • Monitor product quality and remove damaged or outdated merchandise.
Inventory
  • Assist with receiving deliveries and stocking incoming freight.
  • Organize backrooms, coolers, and freezers.
  • Help maintain accurate inventory levels and minimize shrink.
  • Notify department leadership of out-of-stocks or ordering needs.
Food Safety & Sanitation
  • Follow all food safety, sanitation, and company procedures.
  • Monitor product temperatures and maintain cold chain integrity.
  • Maintain clean coolers, freezers, displays, and work areas.
  • Follow proper cleaning schedules and safety procedures.
Meat Department Support
  • Stock fresh meat, packaged meats, and frozen meat products.
  • Wrap, label, and merchandise products as directed.
  • Maintain clean meat cases and preparation areas.
  • Assist with value-added products and production when trained.
Dairy & Frozen Support
  • Stock milk, eggs, cheese, yogurt, ice cream, frozen foods, and other perishable products.
  • Face shelves throughout the day to maintain a full and attractive appearance.
  • Rotate inventory and monitor product dates.
  • Maintain organized coolers and freezers.
Teamwork
  • Work collaboratively with associates across all perishable departments.
  • Assist other departments during busy periods as needed.
  • Perform additional duties assigned by management.

Requirements

QualificationsRequired
  • Previous retail, grocery, warehouse, food service, or stocking experience preferred, but not required.
  • Strong work ethic and dependable attendance.
  • Ability to work independently and as part of a team.
  • Excellent customer service and communication skills.
  • Ability to work in refrigerated and freezer environments.
  • Ability to lift up to 50 pounds frequently.
  • Ability to stand, walk, bend, and reach for extended periods.
  • Flexibility to work mornings, evenings, weekends, and holidays.
Preferred
  • Previous supermarket experience.
  • Experience working with fresh or perishable foods.
  • Knowledge of food safety and product rotation.
Physical Requirements
  • Frequently lift and carry up to 50 pounds.
  • Push and pull loaded carts and pallets.
  • Stand and walk for extended periods.
  • Frequently bend, stoop, kneel, and reach.
  • Work comfortably in refrigerated coolers and freezer environments.
Success in This Role

Successful Perishable Associates at Save More Marketplace:

  • Take pride in keeping departments full, clean, and organized.
  • Work with urgency while maintaining quality.
  • Deliver outstanding customer service.
  • Adapt quickly between Meat, Dairy, and Frozen responsibilities.
  • Follow food safety procedures without exception.
  • Work well with teammates and support the success of the entire store.
Why Join Save More Marketplace?

At Save More Marketplace, you'll be part of a team that takes pride in delivering quality and freshness every day. Our Perishable Associates play a key role in maintaining some of the busiest and most important departments in the store. We provide opportunities to learn multiple areas of the business, develop new skills, and grow your career within our company.

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