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Perishable Manager Jobs in New Berlin, WI (NOW HIRING)

Jetro / Restaurant Depot

Meat Manager

Milwaukee, WI

$17.50 - $18.09/hr

Experience managing a meat or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...

Jetro Restaurant Depot

Meat Manager

Milwaukee, WI · On-site

$17.50 - $18.09/hr

Experience managing a meat or perishable department * Familiarity with food safety regulations and audit expectations * Background in high-volume retail or wholesale environments Work Environment ...

savealot

Store Clerk / Part Time - Milwaukee, WI

Milwaukee, WI · On-site

$13.25 - $17.75/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Excellent teamwork and problem ...

savealot

Store Clerk / Part Time - Milwaukee, WI

Milwaukee, WI · On-site

$13.25 - $17.75/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Excellent teamwork and problem ...

savealot

Store Clerk / Part Time - Milwaukee, WI

Milwaukee, WI · On-site

$13.25 - $17.75/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Excellent teamwork and problem ...

savealot

21740 Store Clerk - PT Milwaukee, WI

Milwaukee, WI · On-site

$13.25 - $17.75/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Excellent teamwork and problem ...

Festival Foods

Produce Department Manager

West Allis, WI · On-site

$35K - $35K/yr

Produce Department Manager Reports To: Senior Fresh Manager Are you a retail, grocery, or food ... Experience in retail food business with strong knowledge of perishable operations and merchandising ...

Festival Foods

Produce Department Manager

West Allis, WI

$35K - $35K/yr

Produce Department Manager Reports To: Senior Fresh Manager Are you a retail, grocery, or food ... Experience in retail food business with strong knowledge of perishable operations and merchandising ...

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All JobsPerishable JobsPerishable Manager JobsPerishable Manager Jobs in New Berlin, WI

Perishable Manager information

See New Berlin, WI salary details

$22.6K

$60.2K

$100.6K

How much do perishable manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for perishable manager in New Berlin, WI is $60,211.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $67,700.00 per year, depending on experience, location, and employer.

What is a perishable manager?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

What are the key skills and qualifications needed to thrive as a perishable manager?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are some common challenges faced by a perishable manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What job categories do people searching Perishable Manager jobs in New Berlin, WI look for?

The top searched job categories for Perishable Manager jobs in New Berlin, WI are:

What cities near New Berlin, WI are hiring for Perishable Manager jobs?

Cities near New Berlin, WI with the most Perishable Manager job openings:

Perishable Manager jobs near you

Stocker - Perishables

Jetro Restaurant Depot

Milwaukee, WI • On-site

$14.10 - $14.57/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

Job description

JOB DETAILS
Position Title: Stocker - Perishables
Department: Deli
Supervisor: Deli Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary:
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Essential Functions:
  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise.

Physical demands include, but are not limited to:
  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:
  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:
  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity

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