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Perishable Manager Jobs in Madison, WI (NOW HIRING)

Perishable Warehouse (28F to 60F) * Office : Office Temperature (65F to 75F) Skills * Specialized Knowledge : Comprehensive working knowledge of all aspects of store management and operations ...

Perishable Warehouse (28F to 60F) * Office : Office Temperature (65F to 75F) Skills * Specialized Knowledge : Comprehensive working knowledge of all aspects of store management and operations ...

Perishable Warehouse (28F to 60F) * Office : Office Temperature (65F to 75F) Skills * Specialized Knowledge : Comprehensive working knowledge of all aspects of store management and operations ...

Perishable Warehouse (28F to 60F) Office : Office Temperature (65F to 75F) Skills Specialized Knowledge : Comprehensive working knowledge of all aspects of store management and operations; ability to ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Front End Supervisor

Monona, WI · On-site

$15.50 - $16.02/hr

Experience managing produce or perishable inventory * Familiarity with food safety standards and audit expectations * Background in high-volume distribution or wholesale environments Benefits & Perks

Assistant Managers of HWH, Perishables, Store Operations and eCommerce. * Positions that Report to you: All positions except those listed above or designated by the Store Director. Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce. Positions that report to you: All positions except those listed above or designated by the Store Director. Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce. * Positions that Report to you: All positions except those listed above or designated by the Store Director. Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Assistant Managers of HWH, Perishables, Store Operations and eCommerce Positions that Report to you: All positions except those listed above or designated by the Store Director Primary Duties and ...

Showing results 21-40

Perishable Manager information

See Madison, WI salary details

$23.2K

$61.8K

$103.3K

How much do perishable manager jobs pay per year?

As of Jul 25, 2026, the average yearly pay for perishable manager in Madison, WI is $61,828.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $69,500.00 per year, depending on experience, location, and employer.

What does a perishable manager do?

A perishable manager oversees the storage, inventory, and sale of perishable goods such as produce, dairy, and meat in a retail or grocery setting. They ensure products are fresh, properly rotated, and comply with safety standards, often using inventory management systems and maintaining sanitation protocols.

What is the highest paid job in the food industry?

In the food industry, executive chef and food service directors tend to be among the highest paid roles, often earning six-figure salaries depending on the size and location of the establishment. These positions require extensive experience, leadership skills, and often advanced certifications or culinary education.

What are some common challenges faced by a Perishable Manager and how can they be addressed?

Perishable Managers often encounter challenges such as maintaining product freshness, managing inventory turnover, and ensuring compliance with food safety standards. Balancing efficient ordering with unpredictable demand can lead to overstock or stockouts, both of which impact profitability. Successful Perishable Managers address these challenges by closely monitoring product movement, training staff on proper handling, and leveraging inventory management systems to optimize ordering and reduce waste. Consistent communication with team members and suppliers also plays a key role in overcoming these daily hurdles.

What jobs pay $500,000 a year in the US?

Perishable Managers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles, specialized surgeons, or successful entrepreneurs. High-paying jobs often require advanced skills, extensive experience, or ownership of a business. Most roles in retail management, including perishable departments, have salaries well below this threshold.

What is the difference between Perishable Manager vs Perishable Stocker?

AspectPerishable ManagerPerishable Stocker
CredentialsFood safety certifications, management experienceBasic food handling certifications, entry-level experience
Work EnvironmentSupervises perishable departments, manages staffAssists in stocking and organizing perishable items
Employer & IndustryGrocery stores, supermarkets, wholesale clubsGrocery stores, supermarkets

The Perishable Manager oversees the entire perishable department, focusing on inventory, safety, and staff management. In contrast, the Perishable Stocker primarily handles stocking, organizing, and maintaining perishable items on the sales floor. While both roles require knowledge of food safety, the manager's role involves leadership and operational responsibilities, whereas the stocker focuses on daily stocking tasks.

What are the key skills and qualifications needed to thrive as a Perishable Manager, and why are they important?

To thrive as a Perishable Manager, you need strong knowledge of inventory management, food safety standards, and retail operations, typically supported by experience in grocery or food service environments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for managing teams and ensuring product quality. These skills and qualifications are crucial for maintaining compliance, minimizing waste, and delivering a high-quality customer experience in fast-paced retail settings.

What are Perishable Managers?

Perishable Managers oversee the operations of departments that handle perishable goods, such as produce, dairy, meat, and bakery items, in grocery stores or supermarkets. Their responsibilities include ensuring product freshness, managing inventory, supervising staff, and maintaining health and safety standards. They also coordinate with suppliers, monitor product quality, and implement merchandising strategies to maximize sales and minimize waste. Effective Perishable Managers play a key role in customer satisfaction and store profitability.

How much do perishable managers make at Food Lion?

Perishable managers at Food Lion typically earn an average salary ranging from $40,000 to $55,000 annually, depending on experience and location. They are responsible for overseeing perishable departments, managing staff, and ensuring product quality and safety.
What job categories do people searching Perishable Manager jobs in Madison, WI look for? The top searched job categories for Perishable Manager jobs in Madison, WI are:
What cities near Madison, WI are hiring for Perishable Manager jobs? Cities near Madison, WI with the most Perishable Manager job openings:
Infographic showing various Perishable Manager job openings in Madison, WI as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,819 per year, or $29.7 per hour.

Full-time

Posted 27 days ago


Job description

Position OverviewAs a Store Manager, you will supervise, direct, and manage all phases of store operations in a manner designed to obtain maximum sales and margins, control labor, utility and other operating expenses, and ensure that the store meets targeted projects and goals through the effective utilization of personnel and resources available. Job Description

Description

  • Observe and enforce all store rules and company policies. When applicable or if necessary, suggest, submit or implement changes/additions to such policies in accordance with the guidelines in the company operations manual to correct deficiencies or to address problem areas that may not be adequately covered by existing policies or procedures;
  • Plan, organize, direct and control all store activities and operations with the assistance of Department Managers and other supervisory personnel;
  • Observe all local, state and federal laws and regulations; responsible for informing, testing, monitoring and disciplining, as required, other staff members to ensure that full compliance is maintained throughout the entire store;
  • Responsible for ensuring that all employees adhere to company procedures
  • Ensure that all store personnel are courteous to customers and that requests, refunds and complaints are handled promptly and courteously;
  • Act as the Company's representative both within the store and within the community;
  • Make effective and objective decisions regarding operational choices in work procedures, inventory allocations, new product purchases, merchandising, scheduling, and other situations where multiple factors must be considered and weighed to maximize operating results;
  • Responsible for maintenance of prompt and accurate checkout service through the proper supervision of front end personnel and checker accuracy
  • Observe strict confidentiality of company records and financial information and safeguard against unauthorized access to such information;
  • Responsible for all aspects of the store's operation including its financial results;
  • Perform other duties and assignments as directed;
  • Travel Required:No

Environment

  • Store : Grocery Warehouse (50F to 90F)
  • Warehouse : Freezer (-20F to 0F)
  • Store : Perishable Warehouse (28F to 60F)
  • Office : Office Temperature (65F to 75F)

Skills

  • Specialized Knowledge : Comprehensive working knowledge of all aspects of store management and operations; ability to solve practical problems and interpret a variety of instructions in diagram, oral, schedule, or written forms;
  • Special Skills : Must possess the math skills necessary to supervise and handle sales transactions; ability to apply basic concepts of algebra, understand income statements, and applicable accounting skills;
  • Physical abilities: : Ability to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with department employees, the store's co-workers and customers; must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the employee must crouch or kneel; must occasionally exert or lift up to 70 pounds
  • Other: : Extensive experience in handling personnel relations or human resource management;
  • Other: : Be able to pass Food Safety Certification or other required certifications, if required.

Years Of Experience

  • 5-7 : Retail/Supermarket industry experience required
QualificationsAssociate Degree - General Studies, Bachelor's Degree - General Studies, High School Diploma - General Studies Shift CompanyPW Retail Foods LLC About Our Company

Building on its more than 100-year history in the grocery business, Piggly Wiggly ® continues to grow its presence with stores throughout the Midwest, South and Northeast. C&S Wholesale Grocers, LLC. operates corporate stores and services independent franchisees under a chain-style model. This unique grocery store offers the selection and assortment of a national chain, with the service and local customization of a community-based retailer. Each store contains specialized local assortments to meet local shoppers’ needs.

Piggly Wiggly ® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans’ Readjustment Assistance Act.