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Perishable Buyer Jobs (NOW HIRING)

Buyer (80495)

Lynn, MA ยท On-site

$28 - $34/hr

Experience buying perishable and/or nonperishable items (preferred) * General working knowledge of inventory (preferred) * Knowledge of lead-time and stockouts (preferred) * Knowledge of cutting ...

Dairy Buyer

Issaquah, WA ยท On-site

$31.15/hr

Overview The Dairy Buyer manages the Dairy department including stocking, facing, ordering ... Knowledge of perishable products, suppliers and vendor pricing and ordering procedures * Strong ...

The Dairy Buyer manages the Dairy department including stocking, facing, ordering, merchandising ... Knowledge of perishable products, suppliers and vendor pricing and ordering procedures * Strong ...

... Buyer to join our purchasing team. In this role, you will own replenishment across a diverse ... perishable inventory management โ€ข Build and maintain Excel-based tools (pivot tables, VLOOKUPs ...

Union Supply Group has an immediate opening for a Replenishment Buyer - Perishable food products/items . Key Responsibilities include, but are not limited to: * Monitor item level demand planning and ...

Union Supply Group has an immediate opening for a Replenishment Buyer - Perishable food products/items . Key Responsibilities include, but are not limited to: * Monitor item level demand planning and ...

Position Overview: ' As a Tooling Buyer Planner, you'll bepart of our Brea, CA team working as an ... levels fornon-perishable tools and shop supplies. ' Co-ordinate with engineering departmentto ...

Position Overview: ' As a Tooling Buyer Planner, you'll bepart of our Brea, CA team working as an ... levels fornon-perishable tools and shop supplies. ' Co-ordinate with engineering departmentto ...

Showing results 21-40

Perishable Buyer information

See salary details

$34.5K

$68.4K

$102.5K

How much do perishable buyer jobs pay per year?

As of Aug 6, 2026, the average yearly pay for perishable buyer in the United States is $68,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a perishable buyer?

Perishable buyers are professionals responsible for sourcing and purchasing perishable goods such as fresh produce, dairy, meat, and seafood for retailers, wholesalers, or food service companies. They evaluate suppliers, negotiate prices and contracts, and ensure products meet quality and safety standards. Perishable buyers must also manage inventory levels carefully to minimize waste due to spoilage and respond quickly to changes in supply or demand. Their role is vital in maintaining product freshness and availability for consumers.

What are the key skills and qualifications needed to thrive as a perishable buyer, and why are they important?

To thrive as a Perishable Buyer, you need strong analytical skills, knowledge of inventory management, and experience in food safety standards, typically supported by a background in supply chain, business, or a related field. Familiarity with procurement software, inventory tracking systems, and vendor management tools is commonly required. Excellent negotiation, communication, and decision-making skills set top performers apart in this role. These competencies ensure optimal stock levels, minimize waste, and maintain product quality, which are crucial for profitability and customer satisfaction.

What are the main challenges perishable buyers face in maintaining product freshness and inventory levels?

Perishable Buyers often encounter the challenge of balancing optimal inventory levels to minimize waste while ensuring product freshness and availability. This role requires careful forecasting, quick decision-making, and strong relationships with suppliers to manage unpredictable factors like seasonality, weather, and transportation delays. Effective Perishable Buyers regularly monitor inventory turnover, stay updated on market trends, and collaborate closely with store managers and logistics teams to adjust orders as needed. Adapting to these dynamic conditions is key to success in this position.
More about Perishable Buyer jobs
Infographic showing various Perishable Buyer job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $68,384 per year, or $32.9 per hour.

Center of the Plate Buyer

Performance Food Group

Oakwood, GA โ€ข On-site

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago


Job description


Position Details:
  • Center of the Plate Buyer is a Senior Buyer level position specializing in procurement of proteins.
  • COP Buyer will focus on beef and pork. Experience with any fresh protein will transfer.
  • Minimum of 2 years of buying experience required.
  • Must be experienced in working with a sense of urgency & consistent attention to detail.
  • Position will be responsible for purchasing fresh commodities such as boxed beef, fresh and frozen pork, ground beef, beef patties, cut steaks, and fresh and frozen lamb/veal.
  • Works with perishable items conducting daily date reviews, places PO's according to vendor lead times, monitors supply/demand and market conditions.
  • Strong interpersonal communication skills preferred. This position will work collaboratively with the sales team.

We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Coordinate and identify suppliers of product, negotiate price and quantity terms and establish long-term contracts to ensure adequate supply of high quality products for Foodservice Distribution at competitive prices. Maintain established service levels for product in-stock. Assist with special order requests. May assist with training. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
  • Select vendors based upon their ability to provide a continuous supply of product; overall service level; responsiveness to the market as shown through product innovation; quality and value of product; relationships with competitors; and their understanding of the marketplace.
  • Maintain relationships with vendors by resolving problems with invoicing, product, or delivery to ensure quality service and longevity of relationships.
  • Select product based upon application to our market, product performance, alternate sources of supply, and overall reputation of vendor.
  • Negotiate prices and quantities ordered based upon customer orders, economic order point (volume discount vs. efficient utilization of warehousing space), promotion of product, and overall market conditions.
  • Negotiate long-term contracts based upon same considerations and need for continuous supply.
  • Service distribution centers for emergency situations through obtaining product and delivery on an expedient basis.
  • Provides product and pricing information to sales force and make recommendations regarding pricing structure for product lines based upon volume and margin considerations.
#LI-RM1
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma or Equivalent
2-4 years Procurement, warehouse and / or administrative experience in related area
Preferred Qualifications
Minimum 2 years of Buyer experience in a foodservice distributor environment.
Experience buying in the protein category is a must. Experience buying beef or poultry is strongly preferred.
Certified Purchasing Professional (CPP)
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.