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Per Diem Cook Jobs (NOW HIRING)

Concern Housing

Cook- Per Diem

Suffolk, VA · On-site

$17/hr

Position Cook, Non Tenant Full-Time/Part-Time Per Diem Location Suffolk County, Long Island, NY Salary $17.00 Days/Hours Description Concern Housing is seeking a per diem Cook that allows the ...

Civita Care Center at Newington

Per Diem Cook

Newington, CT · On-site

$14 - $18.75/hr

Join Our Team as a Cook and Make a Positive Impact on the Dining Experience of Our Residents! Are you a friendly and compassionate individual who loves cooking and wants to make a direct and positive ...

UHS

Per-Diem Cook

Sacramento, CA · On-site

$14.50 - $19.50/hr

The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for ... PER_DIEM

Civita Care Center at Newington

Per Diem Cook

Newington, CT

$14 - $18.75/hr

Join Our Team as a Cook and Make a Positive Impact on the Dining Experience of Our Residents! Are you a friendly and compassionate individual who loves cooking and wants to make a direct and positive ...

Health Center at Bloomingdale

Cook: Per Diem

Bloomingdale, NJ · On-site

$14.25 - $19/hr

) Per Diem Cook 11am-7:30pm The Health Center at Bloomingdale is dedicated to providing high-quality care and services to our residents. Our team is committed to creating a warm, supportive environment ...

Sandgate Care and Rehab

Cook

Fort Pierce, FL · On-site

$15K - $32K/yr

We are looking to hire a Per-Diem Cook! Summary The Cook is responsible for preparing and cooking a wide variety of food for residents, employees and visitors. Requirement * Ability to read, write ...

UHS

Cook - Per Diem

Fremont, CA · On-site

$16.50 - $22.25/hr

We are currently hiring a per diem Cook for Dietary and Food Services with the flexibility to cover our AM and PM shifts as needed at Fremont Hospital. If you have the desire to pursue a career in ...

UHS

Cook - Per Diem

Fremont, CA · On-site

$16.50 - $22.25/hr

We are currently hiring a per diem Cook for Dietary and Food Services with the flexibility to cover our AM and PM shifts as needed at Fremont Hospital. If you have the desire to pursue a career in ...

UHS

Cook - Per Diem

Fremont, CA · On-site

$16.50 - $22.25/hr

We are currently hiring a per diem Cook for Dietary and Food Services with the flexibility to cover our AM and PM shifts as needed at Fremont Hospital. If you have the desire to pursue a career in ...

UHS

Cook - Per Diem

Fremont, CA · On-site

$24 - $29/hr

We are currently hiring a per diem Cook for Dietary and Food Services with the flexibility to cover our AM and PM shifts as needed at Fremont Hospital. If you have the desire to pursue a career in ...

AristaCare At Whiting

Cook

Whiting, NJ · On-site

$15.25 - $20.25/hr

AristaCare is seeking for a Per Diem Cook. In this role, you will prepare food and assure the quality of food is provided in accordance with state/federal guidelines. This role includes cooking, prep ...

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All JobsPer Diem Cook Jobs

Per Diem Cook information

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$8

$16

$22

How much do per diem cook jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for per diem cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Per Diem Cook vs Full-Time Cook?

AspectPer Diem CookFull-Time Cook
Work ScheduleOn-call, flexible shiftsRegular, scheduled shifts
Employment StatusTemporary or as-needed basisFull-time employment
CredentialsBasic culinary skills, food handler’s permitSame as Per Diem, often with more experience
Work EnvironmentHospitals, hotels, cateringRestaurants, cafeterias, hospitals

The main difference between a Per Diem Cook and a Full-Time Cook lies in employment status and scheduling. Per Diem Cooks work on an as-needed basis with flexible hours, while Full-Time Cooks have scheduled shifts and consistent employment. Both roles require similar skills and certifications, but Per Diem Cooks offer greater flexibility for those seeking part-time or temporary work.

What is a Per Diem Cook?

A Per Diem Cook is a culinary professional who works on an as-needed basis, often filling in for regular staff or providing extra help during busy periods. Unlike full-time or part-time cooks, per diem cooks have flexible schedules and are typically compensated for each shift or day they work rather than receiving a consistent salary. This role is common in hospitals, catering companies, hotels, and other food service establishments that require flexible staffing. Per diem cooks are expected to be experienced and adaptable, quickly adjusting to different kitchens and menu requirements.

What are some common challenges faced by Per Diem Cooks, and how can they adapt to different kitchen environments?

Per Diem Cooks often work in various facilities, such as hospitals, schools, or catering events, requiring them to quickly adapt to new kitchen layouts, equipment, and team dynamics. A common challenge is learning new menus and food safety procedures on short notice. Being flexible, having strong communication skills, and maintaining a positive attitude are key to succeeding in this role. Proactively asking questions and observing established staff can help ease the transition and ensure high-quality meal preparation.

What are the key skills and qualifications needed to thrive as a Per Diem Cook, and why are they important?

To thrive as a Per Diem Cook, you need strong culinary skills, food safety knowledge, and experience in fast-paced kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, inventory systems, and menu management software is typically required. Adaptability, reliability, and effective time management are standout soft skills in this role. These abilities ensure safe, high-quality food preparation and smooth kitchen operations, even with changing schedules and staffing needs.

What is the highest paying per diem job?

Per diem cooks working in high-volume or specialized settings, such as hospital or airline catering, can earn higher pay rates due to the demanding environment and skill requirements. Generally, per diem positions in healthcare or industrial food services tend to offer higher hourly wages compared to standard restaurant roles.

What jobs pay 4000 a week without a degree?

Per Diem cooks can potentially earn around $4,000 a week depending on the number of shifts, location, and experience. High-volume or specialized kitchens, along with overtime and tips, can contribute to such earnings, especially in busy or upscale environments. However, consistent weekly earnings of this level are uncommon and typically require extensive experience and a flexible schedule.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head cooks in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Specialized skills, extensive experience, and certifications like ServSafe can also lead to higher-paying culinary roles. Per diem cooks typically earn less than these senior positions, but top-tier establishments may offer higher compensation for experienced professionals.

What does "cook per diem" mean?

A cook per diem is a temporary or on-call cooking position where the employee is paid a daily rate rather than a fixed salary or hourly wage. These roles often involve short-term assignments, flexible schedules, and may require the cook to work in various locations or shifts as needed.
What cities are hiring for Per Diem Cook jobs? Cities with the most Per Diem Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Per Diem Cook jobs? States with the most job openings for Per Diem Cook jobs include:
Per Diem Cook jobs near you
Cook & Kitchen Assistant (Per Diem)

Cook & Kitchen Assistant (Per Diem)

Henry Street Settlement

Manhattan, NY • On-site

$16.50 - $19.75/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

IntroductionHenry Street Settlement is like no other organization, and our positions are not ordinary jobs. Every day Henry Street’s dedicated team carries out a 130-year blueprint of service to our community established by our founder, Lillian Wald, in 1893.
Click here to learn more about Henry Street Settlement employee benefits.

OverviewOrganizational Overview:
Henry Street Settlement opens doors of opportunity to enrich lives and expand human progress for Lower East Side residents and other New Yorkers through social services, arts, and health care programs. Building on its 125+year legacy of innovation and effective programming, Henry Street offers more than 50 programs and is one of New York City’s largest social service agencies.
Job Summary:
The Per Diem Cook & Kitchen Assistant covers for the regular Cook and supports daily meal operations as needed. This role is essential in preparing and serving nutritious, well-balanced meals that promote the health and well-being of older adults. The Per Diem Cook & Kitchen Assistant ensures all meals meet program standards and comply with Department for the Aging (DFTA) and Department of Mental Health and Mental Hygiene (DOHMH) requirements for nutrition, sanitation, and food safety.
The first three months of employment will consist of consistent training and follow a full-time work schedule to ensure mastery of all responsibilities and operational procedures.

Responsibilities

  • Provide coverage for the regular Cook during absences, special events, or high-demand periods.
  • Maintain a clean, safe, and sanitary kitchen and food preparation area at all times.
  • Wash and sanitize all cookware, utensils, and serving equipment.
  • Receive, check, and properly store food deliveries, monitoring expiration dates and inventory levels.
  • Follow all food safety and health regulations, including proper temperature control and hygiene practices.
  • Collaborate with staff and volunteers to ensure timely meal service and a positive dining environment.
  • Report any food shortages, equipment malfunctions, or safety concerns to the supervisor immediately.
  • Support special events or emergency meal distribution as needed.

Requirements

  • Minimum of three years of experience in food service, preferably in a senior center, community kitchen, or institutional setting.
  • NYC Food Protection Certificate preferred.
  • Ability to follow directions, work independently, and adapt to varying schedules.
  • Must be able to stand for long periods and lift up to 50 lbs.
  • Reliable, punctual, and able to maintain a positive, professional demeanor with participants and staff.

Essential Physical Job Functions:
  • Work is performed in a kitchen environment with exposure to heat, cleaning supplies, and food allergens.
  • Must be available to work flexible hours, including early mornings, weekends, and holidays as needed.

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