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Patient Nutrition Representative Jobs (NOW HIRING)

$18.85 - $28.30/hr

May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas, on nursing floors, and in patient rooms Exposure to wet tile floors and ...

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Patient Nutrition Representative information

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$13

$19

$26

How much do patient nutrition representative jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for patient nutrition representative in the United States is $19.75, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.39 per hour, depending on experience, location, and employer.

What is the difference between Patient Nutrition Representative vs Diet Aide?

AspectPatient Nutrition RepresentativeDiet Aide
CredentialsHigh school diploma; certification in nutrition or related fields often preferredHigh school diploma or equivalent; on-the-job training usually provided
Work EnvironmentHospitals, clinics, healthcare facilitiesHospital kitchens, food service areas, healthcare settings
Job FocusCommunicating nutrition plans, assisting patients with dietary needsPreparing and serving meals, assisting with food service tasks

The main difference is that Patient Nutrition Representatives focus on patient communication and education regarding nutrition, while Diet Aides primarily handle meal preparation and food service. Both roles support patient care but differ in responsibilities and daily tasks within healthcare settings.

What does a Patient Nutrition Representative do?

A Patient Nutrition Representative is responsible for assisting patients with their dietary needs during their hospital stay. They help patients choose meals that meet their nutritional requirements and restrictions, coordinate meal delivery, and communicate patient preferences to the kitchen staff. They also ensure that meals are accurate, timely, and in line with physician or dietitian orders, helping to support patient health and satisfaction. Their role is important in making sure patients receive safe and appropriate nutrition while hospitalized.

How does a Patient Nutrition Representative collaborate with medical staff to ensure patient dietary needs are properly met?

A Patient Nutrition Representative works closely with dietitians, nurses, and other healthcare professionals to accurately communicate and deliver tailored meal plans based on each patient’s medical needs and dietary restrictions. This role involves daily coordination with clinical teams to update meal orders if a patient’s condition changes, and to resolve any concerns regarding allergies or special diets. Effective communication skills and attention to detail are essential, as is the ability to educate patients about their meal options and gather feedback to support their recovery.

What are the key skills and qualifications needed to thrive as a Patient Nutrition Representative, and why are they important?

To thrive as a Patient Nutrition Representative, you need a solid understanding of basic nutrition, food safety, and customer service, often supported by a high school diploma and relevant experience in healthcare or food service. Familiarity with hospital dietary management systems and compliance with food handling certifications such as ServSafe is typically required. Strong communication, attention to detail, and empathy help you interact effectively with patients and healthcare teams. These skills ensure accurate meal delivery, patient satisfaction, and adherence to dietary guidelines in a healthcare environment.
More about Patient Nutrition Representative jobs
What cities are hiring for Patient Nutrition Representative jobs? Cities with the most Patient Nutrition Representative job openings:
Infographic showing various Patient Nutrition Representative job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $41,073 per year, or $19.7 per hour.
Patient Nutrition Representative

Patient Nutrition Representative

Saratoga Hospital

Saratoga Springs, NY • On-site

$17.38 - $25.12/hr

Full-time

Medical, Dental, Retirement

Re-posted 15 days ago


Saratoga Hospital rating

7.2

Company rating: 7.2 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

442nd of 1,004 rated hospitals


Job description

 Patient Nutrition Representative

 Location: Saratoga Hospital, 211 Church Street, Saratoga Springs, NY 12866

 Employment Type: Full Time Availability

 Shift/Schedule: Varied shifts with rotating weekends and holidays

 Department: Food & Nutritional Services

 Salary Range: $17.38 - $25.12 hourly, based on experience and qualifications

 About Saratoga Hospital

At Saratoga Hospital, we’ve built a reputation for high-quality, compassionate care and a commitment to the health and well-being of our community. As part of the Albany Med Health System, we combine advanced technology with a deeply personal approach—creating a supportive environment for patients, staff, and providers alike. We believe that exceptional care starts with exceptional people.

 About the Role

We’re looking for a dedicated Patient Nutrition Representative to join our team and help us conduct face-to-face patient meal preference interviews, verify diet order based on individualization of patient information and preferences, process menu and tray tickets, distribute production sheets and compile daily record-keeping forms.

 You Could Be In One of a Few Areas

  • Works effectively as part of the Ambassador team to provide quality meal options within their special dietary consideration guidelines.
  • Serves as department liaison, is the last person to check for tray accuracy prior to meal service; uses Diet Order Sheet to verify diet and status (NPO); consults with nursing when discrepancies are indicated.
  • Monitors floor stock per PAR levels established on units assigned; fills orders, logs refrigerator temperatures and maintains sanitary conditions of refrigerators and freezers; discards outdated and unauthorized items.
  • Processes patient diet changes and menu selections accurately, courteously and efficiently during interview. Assists patients with meal selections; adhering to dietary restrictions and communicating appropriate alternatives when unable to meet patient needs with standard menu.
  • Accurately and courteously delivers and prepares meals/snacks using patient identifiers, ensures that the correct temperatures are maintained throughout process.
  • Identifies and reports patients that do not consume between-meal snacks and/or oral supplements

 What You Bring

  • High School diploma or GED preferred. Formal training/education and previous work experience with diets, preferred. Previous Customer Service experience/training in a high-stress atmosphere preferred. Understanding of kitchen jobs essential, training on pertinent kitchen positions required.

 Why Saratoga Hospital

  • A caring, community-focused culture rooted in teamwork and trust
  • Supportive leadership that invests in your development and well-being
  • Comprehensive benefits, including medical, dental, retirement plans, tuition assistance, and wellness programs. Click here to view our complete benefits guide.
  • Opportunities to grow within the Albany Med Health System
  • Located in beautiful Saratoga Springs, known for its vibrant community, outdoor recreation, and cultural attractions

 Our Commitment

We are an equal opportunity employer and strongly encourage individuals of all backgrounds and experiences to apply. If you’re passionate about healthcare and community service—even if you don’t meet every qualification listed—we’d still love to hear from you.

 How to Apply

Click the ‘apply’ button to submit your resume and complete our online application. Applications are reviewed on a rolling basis—apply today and discover what makes Saratoga Hospital a special place to grow your career.


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