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Pastry Chef Jobs in Spring, TX (NOW HIRING)

Tiny Boxwoods

Bread Team

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Cook - Bread Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Tiny Boxwoods

Bread Team

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Cook - Bread Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Common Bond Cafe

Head Baker

Bellaire, TX · On-site

$20/hr

Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out * Inform the pastry manager of any 86'd items throughout the day * Maintain proper storage procedures as ...

Tiny Boxwoods

Prep Cook

Bellaire, TX

$14 - $17/hr

Position Description Job title Pastry Prep Cook Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Prep Cooks prepare and ...

Tiny Boxwoods

Prep Cook

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Prep Cook Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Prep Cooks prepare and ...

Perry's Steakhouse and Grille

Salad and Pastry

Katy, TX · On-site

Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Equal Opportunity Employer This employer is required to notify all applicants of their ...

Perry's Restaurants

Salad and Pastry

The Woodlands, TX · On-site

Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Equal Opportunity Employer This employer is required to notify all applicants of their ...

Common Bond Cafe

Pastry Cook

Spring, TX · On-site

$12 - $15/hr

Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures ...

Common Bond Cafe

Pastry Cook

Houston, TX · On-site

$12 - $15/hr

Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures ...

Common Bond Cafe

Pastry Cook

Spring, TX

$12 - $15/hr

Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures ...

Common Bond Cafe

Pastry Cook

Houston, TX · On-site

$12 - $15/hr

Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures ...

Perry's Restaurants

Salad and Pastry

Houston, TX · On-site

Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Equal Opportunity Employer This employer is required to notify all applicants of their ...

Perry's Restaurants

Salad and Pastry

Katy, TX · On-site

Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Equal Opportunity Employer This employer is required to notify all applicants of their ...

Common Bond Cafe

Pastry Cook

Houston, TX · On-site

$12 - $15/hr

Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures ...

Common Bond Cafe

Pastry Cook

Houston, TX · On-site

$12 - $15/hr

Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures ...

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$22

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How much do pastry chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for pastry chef in Spring, TX is $22.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.79 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Spring, TX?

The most popular types of Pastry Chef jobs in Spring, TX are:

What are popular job titles related to Pastry Chef jobs in Spring, TX?

For Pastry Chef jobs in Spring, TX, the most frequently searched job titles are:

What cities near Spring, TX are hiring for Pastry Chef jobs?

Cities near Spring, TX with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Spring, TX as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,312 per year, or $22.3 per hour.

Bread Team

Tiny Boxwoods

Bellaire, TX • On-site

$14 - $17/hr

Full-time

Re-posted 7 hours ago

Job description

Position Description
Job title
Pastry Cook - Bread Team
Reports to
Bakery Manager(s)/Executive Pastry Chef
Classification
Non- Exempt, hourly pay
Job Purpose
Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, and prepped savory items that support Tiny's Milk & Cookies and our restaurants. Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.
Duties and Responsibilities
The primary job duties and responsibilities of being a Pastry Cook- Bread Team include but are not limited to the following:
  • Must be passionate about baking and pastries.
  • Must be able to follow traditional and modern recipes.
  • Knowledge in preparation and baking of dough, cookies, scones, and other pastries.
  • Knowledge of mixing methods including creaming, whipping and folding.
  • Knowledge in a specialty including and not limited to; cinnamon roll forming, bread loafs, laminations, etc.
  • Knowledge of finishing methods and techniques.
  • Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
  • Ability to accurately measure baking ingredients for productions using scales or graduated containers.
  • Basic knife skills including, chopping, cutting and dicing.
  • Handles and stores completed products.
  • Understanding of basic pastry kitchen terminology.
  • Inspect food products for consistency and quality.
  • Assist with the set up of banquet functions, outlet orders and breakfast production.
  • Great attention to detail and problem solving skills.
  • Contributes to team effort by accomplishing tasks effectively and quickly.
  • Must adhere to sanitation, safety and food regulations.
  • Maintains a clean and sanitary work station with proper mise in place.
  • Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
  • Must be able to speak, read, write and understand the primary language (English).
  • Clear communication both verbal and written.
  • Performs other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Qualifications
Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Cook - Bread Team.
Qualifications include:
  • Texas Food Handlers Certificate
  • Minimum two years experience in pastry
  • Stage requirement
  • Flexible availability in scheduling
  • Capacity to multitask
  • Ability to work as part of a team

Working Conditions
The incumbent will be working in a bakery setting specifically, in the kitchen and dish area. The incumbent will be regularly exposure to cold temperatures while working in coolers and freezers. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Requirements
The incumbent is required to stand/walk for long periods of time. The incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.

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