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Pastry Chef Jobs in Spring, TX (NOW HIRING)

Tiny Boxwoods

Bread Team

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Cook - Bread Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Tiny Boxwoods

Bread Team

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Cook - Bread Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Tiny Boxwoods

Seasonal Pastry Cook

Bellaire, TX · On-site

$16 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Seasonal Pastry Cook

Bellaire, TX · On-site

$16 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Common Bond Cafe

Head Baker

Bellaire, TX

$20/hr

Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out * Inform the pastry manager of any 86'd items throughout the day * Maintain proper storage procedures as ...

Perry's Steakhouse and Grille

Salad and Pastry

Katy, TX · On-site

Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Equal Opportunity Employer This employer is required to notify all applicants of their ...

Perry's Restaurants

Salad and Pastry

The Woodlands, TX · On-site

Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Equal Opportunity Employer This employer is required to notify all applicants of their ...

Common Bond Cafe

Pastry Cook

Spring, TX · On-site

$12 - $15/hr

Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures ...

Common Bond Cafe

Pastry Cook

Houston, TX

$12 - $15/hr

Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures ...

Common Bond Cafe

Pastry Cook

Houston, TX · On-site

$12 - $15/hr

Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures ...

Common Bond Cafe

Pastry Cook

Houston, TX · On-site

$12 - $15/hr

Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures ...

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All JobsPastry Chef JobsPastry Chef Jobs in Spring, TX

Pastry Chef information

See Spring, TX salary details

$10

$22

$36

How much do pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for pastry chef in Spring, TX is $22.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.79 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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What are the most commonly searched types of Pastry Chef jobs in Spring, TX?

The most popular types of Pastry Chef jobs in Spring, TX are:

What are popular job titles related to Pastry Chef jobs in Spring, TX?

For Pastry Chef jobs in Spring, TX, the most frequently searched job titles are:

What cities near Spring, TX are hiring for Pastry Chef jobs?

Cities near Spring, TX with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Spring, TX as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,312 per year, or $22.3 per hour.

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Hai Hospitality

Houston, TX • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Key responsibilities

  • Motivate, mentor and develop the pastry team

  • Create and execute pastry menus in line with standards and culinary vision

  • Manage ordering, scheduling, inventory, and other administrative responsibilities

Job description

Job Description:

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City!If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. At Uchi, we pride ourselves on our vibrant culture of craft, continuous learning, career advancement, and a whole lot of fun.

Annual Salary:$75,000 to $80,000, depending on experience.

Uchi Salt Lake City is coming soon!We are currently accepting applications from candidates who are able totemporarily relocateto one of our existing Uchi markets for paid training with travel and lodging provided. Training may take place in markets such as Austin, Denver, Scottsdale, West Hollywood, or other Uchi locations.

What you'll do in this role:
  • Motivate, mentor and develop a pastry team
  • Maintain the high standards in a high-volume, scratch kitchen
  • Create and execute pastry menus in line with Hai Hospitality's standards and culinary vision
  • Develop innovative desserts for daily service, special events, and off-site catering
  • Collaborate closely with the culinary leadership team to support overall kitchen operations
  • Manage ordering, scheduling, inventory, and other administrative responsibilities
  • Ability to travel to other locations for support
We're looking for individuals who are:
  • Experienced in high-volume, scratchkitchens
  • Have at least1 year of culinary leadership or management experience
  • Passionate about exceptional food and creating innovative hospitality experiences
  • Skilled at delivering constructive feedback and developing others
  • Enthusiastic about celebrating their team's successes
  • Possess a strong work ethic
Why You'll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts
  • Spouse / Children / Family contributions towards medical premiums
  • Maternity & Paternity Leave
  • Paid Vacation benefits
Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience


Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

  • If you havetheright to work, don't let anyonetakeit away :E-verify.gov
  • E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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