About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
Executive Pastry Chef
Houston, TX · On-site
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
Executive Pastry Chef
Houston, TX · On-site
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
Quick apply
About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...
Pastry Sous Chef
$70K - $85K/yr
Collaborating closely with the Executive Pastry Chef, the Pastry Sous Chef will help craft and deliver extraordinary desserts and baked goods that delight and inspire our guests. If you have a flair ...
Quick apply
Pastry Sous Chef
$70K - $85K/yr
Collaborating closely with the Executive Pastry Chef, the Pastry Sous Chef will help craft and deliver extraordinary desserts and baked goods that delight and inspire our guests. If you have a flair ...
Pastry Cook - Pastry
Bellaire, TX · On-site
$15 - $18/hr
Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Pastry Cook - Pastry
Bellaire, TX · On-site
$15 - $18/hr
Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Pastry Cook - Pastry
Bellaire, TX · On-site
$15 - $18/hr
Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Pastry Cook - Pastry
Bellaire, TX · On-site
$15 - $18/hr
Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Pastry Sous Chef
Houston, TX · On-site
Passionate about pastry and breads and be current with culinary concepts, practices and procedures * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...
Pastry Sous Chef
Houston, TX · On-site
Passionate about pastry and breads and be current with culinary concepts, practices and procedures * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...
Pastry Sous Chef
Houston, TX · On-site
Passionate about pastry and breads and be current with culinary concepts, practices and procedures * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...
Pastry Sous Chef
Houston, TX · On-site
Passionate about pastry and breads and be current with culinary concepts, practices and procedures * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...
Pastry Chef
$70K - $85K/yr
Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Quick apply
Pastry Chef
$70K - $85K/yr
Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
The Pastry Chef is responsible for the daily preparation, production and finishing of all breads ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
The Pastry Chef is responsible for the daily preparation, production and finishing of all breads ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Pastry Chef
$70K - $85K/yr
The Pastry Chef is responsible for the daily preparation, production and finishing of all breads ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Quick apply
Pastry Chef
$70K - $85K/yr
The Pastry Chef is responsible for the daily preparation, production and finishing of all breads ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Pastry Chef
$70K - $85K/yr
Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Pastry Chef
$70K - $85K/yr
Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Pastry Chef
Houston, TX · On-site
$70K - $85K/yr
Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Pastry Chef
Houston, TX · On-site
$70K - $85K/yr
Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of ... Work in support of the Executive Chef to ensure that all food and products are consistently ...
Pastry Cook
$15.75 - $19/hr
Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...
Quick apply
Pastry Cook
$15.75 - $19/hr
Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...
Pastry Cook
$14 - $16.75/hr
Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...
Pastry Cook
$14 - $16.75/hr
Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...
Pastry Cook
The Woodlands, TX · On-site
$14 - $16.75/hr
Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...
Pastry Cook
The Woodlands, TX · On-site
$14 - $16.75/hr
Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...
Bread Team
Bellaire, TX · On-site
$14 - $17/hr
Position Description Job title Pastry Cook - Bread Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Bread Team
Bellaire, TX · On-site
$14 - $17/hr
Position Description Job title Pastry Cook - Bread Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Bread Team
Bellaire, TX · On-site
$14 - $17/hr
Position Description Job title Pastry Cook - Bread Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
Bread Team
Bellaire, TX · On-site
$14 - $17/hr
Position Description Job title Pastry Cook - Bread Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...
The Pastry Chef de Partie will work closely with the Executive Chef, Sous Chefs, Pastry Chef, and other culinary team members to execute menus, maintain operational standards, and support a culture ...
Quick apply
The Pastry Chef de Partie will work closely with the Executive Chef, Sous Chefs, Pastry Chef, and other culinary team members to execute menus, maintain operational standards, and support a culture ...
Pastry Chef - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$70K - $80K/yr
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...
Pastry Chef - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$70K - $80K/yr
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...
Executive Pastry Chef information
See Spring, TX salary details
$41.4K - $48.9K
3% of jobs
$48.9K - $56.4K
11% of jobs
$63.2K is the 25th percentile. Wages below this are outliers.
$56.4K - $64K
13% of jobs
$64K - $71.5K
20% of jobs
The median wage is $72.9K / yr.
$71.5K - $79K
19% of jobs
$79K - $86.5K
8% of jobs
$87.5K is the 75th percentile. Wages above this are outliers.
$86.5K - $94K
11% of jobs
$94K - $101.6K
8% of jobs
$101.6K - $109.1K
5% of jobs
$109.1K - $116.6K
2% of jobs
$116.6K - $124.1K
0% of jobs
$41.4K
$81.5K
$124.1K
How much do executive pastry chef jobs pay per year?
As of Sep 6, 2026, the average yearly pay for executive pastry chef in Spring, TX is $81,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $90,300.00 per year, depending on experience, location, and employer.
What is the role of an executive pastry chef?
An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.
What are the key skills and qualifications needed to thrive as an executive pastry chef?
To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.
What are some common challenges an executive pastry chef faces when managing a pastry team in a large hotel or restaurant?
Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.
What is the difference between Executive Pastry Chef vs Pastry Chef?
| Aspect | Executive Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Typically requires culinary degree and pastry certifications | Likewise, often requires culinary training and pastry certifications |
| Work Environment | Oversees pastry operations in hotels, restaurants, or resorts | Prepares pastries and desserts under supervision or as part of a team |
| Responsibilities | Manages pastry team, menu development, and quality control | Prepares baked goods and desserts, follows recipes, and maintains standards |
The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.
Do executive pastry chefs get paid well?
Executive pastry chefs typically earn high salaries due to their advanced skills, leadership responsibilities, and experience in upscale restaurants or hotels. Compensation can vary based on location, establishment size, and individual expertise, but they generally receive competitive pay and benefits. Many also earn bonuses or profit-sharing opportunities based on performance.
More about Executive Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Spring, TX?
The most popular types of Pastry Chef jobs in Spring, TX are:
What are popular job titles related to Executive Pastry Chef jobs in Spring, TX?
For Executive Pastry Chef jobs in Spring, TX, the most frequently searched job titles are:
What cities near Spring, TX are hiring for Executive Pastry Chef jobs?
Cities near Spring, TX with the most Executive Pastry Chef job openings:
Full-time
Posted 16 days ago
Job description
About the Role
Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on leadership role for someone who wants to build a program from the ground up — developing recipes, training kitchen teams, and holding every location to the same standard of quality and consistency.
You'll split your time between locations, working closely with each Head Chef and General Manager while reporting directly to ownership on menu direction, food cost, and staffing for the pastry program.
What You'll Do
- Oversee pastry and dessert operations across 2–3 Gitano Capital locations, ensuring consistency in quality, presentation, and execution at every outlet
- Develop and standardize recipes, prep procedures, and plating guides that can be trained and replicated across locations
- Hire, train, and mentor pastry cooks and kitchen staff at each location; build a bench of talent that can execute without your direct supervision
- Manage food cost, ordering, and inventory for the pastry program, partnering with each location's kitchen leadership on vendor relationships and waste reduction
- Create seasonal and rotating dessert menus in collaboration with executive chefs and ownership
- Ensure full compliance with food safety, sanitation, and health department standards across all sites
- Travel regularly between locations; be available to step onto the line at any outlet when needed
What We're Looking For
- 5+ years of professional pastry experience, including at least 2 years in a lead or head pastry chef role
- Prior experience overseeing more than one kitchen or location strongly preferred
- Strong foundation in classic pastry technique — laminated doughs, plated desserts, cakes, chocolate work, and viennoiserie
- Proven ability to train and develop a team, and to hold multiple locations to the same standard without being physically present at all times
- Comfortable managing food cost, ordering, and inventory
- ServSafe certification
- Reliable transportation and willingness to travel between Houston-area locations regularly
- A hospitality mindset — someone who takes ownership of the guest experience, not just the dessert menu
Compensation & Benefits
Compensation & Benefits are competitive and based on experience.
How to Apply
Apply directly through this posting with your resume. Please include examples or photos of your work if available.
- Relocation assistance
Work Location: In person