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Executive Pastry Chef Jobs in Spring, TX (NOW HIRING)

Tiny Boxwoods

Executive Pastry Chef

Bellaire, TX · On-site

$80K - $90K/yr

Position Summary The Executive Pastry Chef is responsible for the overall leadership, management, and performance of our pastry production facility. This role oversees all pastry, bakery, cookie ...

Tiny Boxwoods

Executive Pastry Chef

Bellaire, TX

$80K - $90K/yr

Position Summary The Executive Pastry Chef is responsible for the overall leadership, management, and performance of our pastry production facility. This role oversees all pastry, bakery, cookie ...

Abby's Catering

Airline Catering - Pastry Cook 1

Houston, TX · On-site

$17 - $21/hr

Executive Pastry Chef, Pastry Chef CORE competencies • Follow recipes, specifications, and instructions • Attention to detail • Dedicated to quality • In-depth knowledge of food processing ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

River Oaks Country Club

Pastry Cook / Baker

Houston, TX · On-site

$17 - $18/hr

Reporting to the Executive Pastry Chef, the pastry chef collaborates with a small team to create all of the delectable desserts and breads that we provide to our Members. Full-Time Opportunity ...

The Post Oak Hotel

Pastry Sous Chef

Houston, TX

Passionate about pastry and breads and be current with culinary concepts, practices and procedures * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...

The Post Oak Hotel

Pastry Sous Chef

Houston, TX · On-site

Passionate about pastry and breads and be current with culinary concepts, practices and procedures * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...

The Club at Carlton Woods

Pastry Cook

The Woodlands, TX · On-site

$14 - $16.75/hr

Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...

The Club at Carlton Woods

Pastry Cook

The Woodlands, TX

$15.75 - $19/hr

Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...

The Club at Carlton Woods

Pastry Cook

The Woodlands, TX

$14 - $16.75/hr

Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...

Tiny Boxwoods

Bread Team

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Cook - Bread Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Tiny Boxwoods

Bread Team

Bellaire, TX

$14 - $17/hr

Position Description Job title Pastry Cook - Bread Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Common Bond Cafe

Head Baker

Bellaire, TX

$20/hr

Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out * Inform the pastry manager of any 86'd items throughout the day * Maintain proper storage procedures as ...

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Executive Pastry Chef information

See Spring, TX salary details

$41.4K

$81.5K

$124.1K

How much do executive pastry chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for executive pastry chef in Spring, TX is $81,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $90,300.00 per year, depending on experience, location, and employer.

What are some common challenges an Executive Pastry Chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What does an Executive Pastry Chef do?

An Executive Pastry Chef is responsible for overseeing the pastry department in a restaurant, hotel, or bakery. They create dessert menus, develop new recipes, and ensure that all baked goods meet high quality standards. Additionally, they manage pastry staff, handle ordering and inventory of baking supplies, and often collaborate with other chefs on menu planning. Their role combines creativity with leadership and strong organizational skills. Executive Pastry Chefs play a key part in delivering exceptional dining experiences through their desserts.

What are the key skills and qualifications needed to thrive as an Executive Pastry Chef, and why are they important?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What Is the Role of an Executive Pastry Chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

More about Executive Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Spring, TX? The most popular types of Pastry Chef jobs in Spring, TX are:
What are popular job titles related to Executive Pastry Chef jobs in Spring, TX? For Executive Pastry Chef jobs in Spring, TX, the most frequently searched job titles are:
What cities near Spring, TX are hiring for Executive Pastry Chef jobs? Cities near Spring, TX with the most Executive Pastry Chef job openings:
Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in Spring, TX as of July 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,540 per year, or $39.2 per hour.
Executive Pastry Chef

Executive Pastry Chef

Tiny Boxwoods

Bellaire, TX • On-site

$80K - $90K/yr

Full-time

Posted 16 days ago

Job description

About Us
Tiny Boxwoods Commissary supports the pastry, bakery, dessert, and ice cream operations for Tiny Boxwoods Restaurants and Tiny's Milk & Cookies. Known for exceptional quality, hospitality, and craftsmanship, we create products that are made from scratch and enjoyed across our family of brands every day.
We are seeking an experienced and passionate Executive Pastry Chef to lead our growing pastry production operation. This position oversees a team of more than 40 employees and manages production for three restaurant locations and five Tiny's Milk & Cookies locations. The ideal candidate is both a skilled pastry professional and a proven operational leader who thrives in a fast-paced, high-volume environment.
Position Summary
The Executive Pastry Chef is responsible for the overall leadership, management, and performance of our pastry production facility. This role oversees all pastry, bakery, cookie, dessert, ice cream, and specialty product production while ensuring consistency, quality, food safety, operational efficiency, and team development.
The Executive Pastry Chef leads a multi-shift operation that runs day and night and serves as the primary leader for production planning, labor management, inventory control, product innovation, and quality assurance across all supported locations.
This individual will work closely with executive leadership to drive operational excellence while maintaining the standards and culture that define the Tiny Boxwoods and Milk & Cookies brands.
Essential Responsibilities
Leadership & Team Development
  • Lead, coach, and develop a team of 40+ production employees across multiple shifts.
  • Recruit, hire, train, and retain high-performing team members.
  • Supervise managers, supervisors, lead bakers, decorators, and production staff.
  • Conduct performance evaluations and provide ongoing coaching and development.
  • Partner with Human Resources on employee relations, performance management, disciplinary actions, and staffing initiatives.
  • Create a culture of accountability, teamwork, continuous improvement, and excellence.
  • Develop future leaders through training and succession planning.
Production & Operations
  • Oversee all daily bakery, pastry, dessert, cookie, savory prep, and ice cream production.
  • Manage production planning and forecasting to support all restaurant and retail locations.
  • Ensure proper staffing and production coverage across day, evening, and overnight operations.
  • Develop efficient workflows and production schedules.
  • Maintain consistent product quality, presentation, and recipe adherence across all locations.
  • Monitor production efficiencies and implement process improvements.
  • Ensure timely fulfillment and distribution of products to all locations.
Product Quality & Innovation
  • Maintain the highest standards of product quality, consistency, and presentation.
  • Ensure all products meet brand specifications and guest expectations.
  • Lead recipe development, testing, implementation, and documentation.
  • Collaborate with leadership on menu enhancements, seasonal offerings, and new product launches.
  • Stay informed of industry trends and opportunities for innovation.
Operational Planning & Financial Support
  • Assist executive leadership with labor planning, production forecasting, and operational budgeting initiatives.
  • Monitor labor usage, productivity, food costs, inventory levels, waste, and production yields.
  • Provide operational recommendations to improve efficiencies, reduce waste, and support profitability goals.
  • Review production performance metrics and identify opportunities for continuous improvement.
  • Partner with leadership on purchasing strategies and inventory management to support operational objectives.
  • Contribute to annual business planning, growth initiatives, and new location support as requested.

Inventory & Purchasing
  • Oversee purchasing, ordering, receiving, and inventory management.
  • Establish and maintain strong vendor relationships.
  • Ensure appropriate inventory levels while minimizing waste and shortages.
  • Conduct inventory reviews and maintain accurate records.
Food Safety & Compliance
  • Ensure compliance with all local, state, and federal food safety regulations.
  • Maintain the highest standards of sanitation, cleanliness, and workplace safety.
  • Ensure team members maintain required food safety certifications.
  • Conduct routine inspections and audits to verify compliance.
  • Promote a safe working environment and proper use of equipment.
Administrative Responsibilities
  • Maintain production schedules, inventory reports, labor reports, and operational documentation.
  • Lead production meetings and communicate business objectives to the team.
  • Collaborate with restaurant leadership and executive management.
  • Perform additional duties as assigned.
Qualifications
Required
  • 7+ years of progressive pastry, bakery, or dessert production experience.
  • 5+ years of leadership experience managing large production teams.
  • Experience leading a high-volume bakery, commissary, manufacturing, or multi-unit production environment.
  • Proven success managing teams of 30 or more employees.
  • Strong operational, organizational, and leadership skills.
  • Experience managing labor costs, food costs, purchasing, and inventory.
  • Strong communication and problem-solving abilities.
  • Texas Food Manager Certification or ability to obtain.
  • Flexibility to support a day and overnight production operation as business needs require.
Preferred
  • Degree in Pastry Arts, Culinary Arts, Hospitality Management, Business Management, or a related field.
  • Multi-location food production experience.
  • Experience supporting restaurant and retail bakery operations.
Knowledge, Skills & Abilities
  • Advanced pastry and baking knowledge, including doughs, laminated products, cookies, cakes, custards, mousses, breads, and frozen desserts.
  • Strong understanding of large-scale production processes.
  • Experience with production forecasting and inventory control.
  • Ability to analyze operational metrics and make informed business decisions.
  • Exceptional leadership, coaching, and team-building capabilities.
  • Strong attention to detail and commitment to excellence.
  • Ability to thrive in a fast-paced, growth-oriented environment.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to frequently bend, kneel, reach, push, and pull.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work around ovens, mixers, refrigeration equipment, and other commercial food production equipment.
  • Ability to work in varying temperatures, including hot and cold production environments.
Why Join Tiny Boxwoods Productions?
This is an opportunity to lead one of Houston's most respected pastry and dessert operations. You will play a critical role in supporting the continued growth of Tiny Boxwoods and Milk & Cookies while leading a talented team dedicated to quality, craftsmanship, and hospitality.
If you are a passionate culinary leader who enjoys developing people, driving operational excellence, and creating exceptional products, we encourage you to apply.
Tiny Boxwoods is an Equal Opportunity Employer and is committed to creating an inclusive workplace where all employees can thrive.

Apply