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Executive Pastry Chef Jobs in Spring, TX (NOW HIRING)

Common Bond Cafe

Head Baker

Bellaire, TX · On-site

$20/hr

Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out * Inform the pastry manager of any 86'd items throughout the day * Maintain proper storage procedures as ...

Tiny Boxwoods

Seasonal Pastry Cook

Bellaire, TX · On-site

$16 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Seasonal Pastry Cook

Bellaire, TX · On-site

$16 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Overnight Dishwasher

Bellaire, TX · On-site

$14 - $18/hr

Position Description Job title Dishwasher Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny Boxwoods Productions Dishwashers contribute to the ...

Tiny Boxwoods

Overnight Dishwasher

Bellaire, TX · On-site

$14 - $18/hr

Position Description Job title Dishwasher Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny Boxwoods Productions Dishwashers contribute to the ...

Tiny Boxwoods

Overnight Baker

Bellaire, TX · On-site

$15 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Overnight Baker

Bellaire, TX · On-site

$15 - $17/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Dexterra

Head Chef

Houston, TX · On-site

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency with Microsoft ...

Dexterra

Head Chef

Houston, TX · On-site

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft ...

Common Bond Cafe

Chef de Cuisine Kitchen Manager

Spring, TX · On-site

$59K - $81K/yr

Makes recommendations to the Corporate Executive Chef regarding succession planning. * Ensures that ... pastries, and custom cakes. Education:{"credentialcategory":"high school","@type ...

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Executive Pastry Chef information

See Spring, TX salary details

$41.4K

$81.5K

$124.1K

How much do executive pastry chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive pastry chef in Spring, TX is $81,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $90,300.00 per year, depending on experience, location, and employer.

What is the role of an executive pastry chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What are some common challenges an executive pastry chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

Do executive pastry chefs get paid well?

Executive pastry chefs typically earn high salaries due to their advanced skills, leadership responsibilities, and experience in upscale restaurants or hotels. Compensation can vary based on location, establishment size, and individual expertise, but they generally receive competitive pay and benefits. Many also earn bonuses or profit-sharing opportunities based on performance.
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For Executive Pastry Chef jobs in Spring, TX, the most frequently searched job titles are:

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Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $81,540 per year, or $39.2 per hour.

Pastry Chef - Eataly Houston (New Store Opening!)

Eataly North America

Houston, TX

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

Pastry Chef
The Pastry Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

  • Directs and participates in the production of all pastry items for Eataly’s counters and restaurants
  • Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
  • Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
  • Produces decorative centerpieces and special orders
  • Orders and requisitions all supplies for the pastry shop
  • Communicates with the Executive Chef and Pastry Quality Head on new recipes 
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Performs other duties as required or assigned
Qualifications
  • 6+ years of experience in a high-volume pastry preparation position
  • Knowledge of Italian pastries and techniques
  • Outstanding communication and leadership skills
  • Intermediate computer skills
  • Degree from a post-secondary culinary/pastry arts training program preferred

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Salary Range: $70,000 - $80,000 annually


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.