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Executive Pastry Chef Jobs in Spring, TX (NOW HIRING)

Tiny Boxwoods

Prep Cook

Bellaire, TX · On-site

$14 - $17/hr

Position Description Job title Pastry Prep Cook Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Prep Cooks prepare and ...

Tiny Boxwoods

Overnight Dishwasher

Bellaire, TX · On-site

$14 - $18/hr

Position Description Job title Dishwasher Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny Boxwoods Productions Dishwashers contribute to the ...

Tiny Boxwoods

Overnight Baker

Bellaire, TX · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • PTO

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Tiny Boxwoods

Overnight Dishwasher

Bellaire, TX · On-site

$14 - $18/hr

Position Description Job title Dishwasher Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny Boxwoods Productions Dishwashers contribute to the ...

Tiny Boxwoods

Overnight Baker

Bellaire, TX · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • PTO

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

Dexterra

Head Chef

Houston, TX · On-site

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency with Microsoft ...

Dexterra

Head Chef

Houston, TX · On-site

The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft ...

Common Bond Cafe

BOH Supervisor

Houston, TX

$15 - $17/hr

Corporate Executive Chef FLSA Status: Hourly/ Non-exempt In every city, village, and town the ... pastries, and custom cakes. Education:{"credentialcategory":"high school","@type ...

Common Bond Cafe

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

Corporate Executive Chef FLSA Status: Hourly/ Non-exempt In every city, village, and town the ... pastries, and custom cakes. Education:{"credentialcategory":"high school","@type ...

Common Bond Cafe

BOH Supervisor

Bellaire, TX · On-site

$14 - $16/hr

Corporate Executive Chef FLSA Status: Hourly/ Non-exempt In every city, village, and town the ... pastries, and custom cakes. Education:{"credentialcategory":"high school","@type ...

Common Bond Cafe

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

Corporate Executive Chef FLSA Status: Hourly/ Non-exempt In every city, village, and town the ... pastries, and custom cakes. Education:{"credentialcategory":"high school","@type ...

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All JobsPastry Chef JobsExecutive Pastry Chef JobsExecutive Pastry Chef Jobs in Spring, TX

Executive Pastry Chef information

See Spring, TX salary details

$41.4K

$81.5K

$124.1K

How much do executive pastry chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive pastry chef in Spring, TX is $81,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $90,300.00 per year, depending on experience, location, and employer.

What are some common challenges an executive pastry chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What is the role of an executive pastry chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

More about Executive Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Spring, TX?

The most popular types of Pastry Chef jobs in Spring, TX are:

What are popular job titles related to Executive Pastry Chef jobs in Spring, TX?

For Executive Pastry Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Pastry Chef jobs in Spring, TX look for?

The top searched job categories for Executive Pastry Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Pastry Chef jobs?

Cities near Spring, TX with the most Executive Pastry Chef job openings:

Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $81,540 per year, or $39.2 per hour.

Prep Cook

Tiny Boxwoods

Bellaire, TX • On-site

$14 - $17/hr

Full-time

Re-posted 24 days ago

Job description

Position Description
Job title
Pastry Prep Cook
Reports to
Bakery Manager(s)/Executive Pastry Chef
Classification
Non- Exempt, hourly pay
Job Purpose
Tiny's Bakery Pastry Prep Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Tiny's Milk & Cookies, and our restaurants. Pastry Prep Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Prep Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Bakery Managers and Executive Pastry Chef in a fast, quick-paced and hot environment.
Duties and Responsibilities
The primary job duties and responsibilities of being a Pastry Prep Cook include but are not limited to the following:
  • Must be passionate about baking and pastries.
  • Must be able to follow traditional and modern recipes.
  • Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries.
  • Knowledge of various doughs, custards, cookies, mousse, sponges, meringues, icings.
  • Knowledge of mixing methods including creaming, whipping and folding.
  • Knowledge in a specialty including and not limited to; cake decorating, sugar cookies, cinnamon roll forming, bread loafs, cake making, ice cream production, laminations, etc.
  • Knowledge of finishing methods and techniques.
  • Basic celebration cake building and icing.
  • Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
  • Ability to accurately measure baking ingredients for productions using scales or graduated containers.
  • Basic knife skills including, chopping, cutting and dicing.
  • Handles and stores completed products.
  • Understanding of basic pastry kitchen terminology.
  • Inspect food products for consistency and quality.
  • Assist with the set up of banquet functions, outlet orders and breakfast production.
  • Great attention to detail and problem solving skills.
  • Contributes to team effort by accomplishing tasks effectively and quickly.
  • Must adhere to sanitation, safety and food regulations.
  • Maintains a clean and sanitary work station with proper mise in place.
  • Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard.
  • Must be able to speak, read, write and understand the primary language (English).
  • Clear communication both verbal and written.
  • Performs other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Qualifications
Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of Pastry Prep Cook.
Qualifications include:
  • Texas Food Handlers certificate
  • Minimum two years of experience in pastry or prep cooking
  • Flexible availability in scheduling
  • Capacity to multitask
  • Ability to work as part of a team

Working Conditions
The incumbent will be working in a restaurant and bakery setting and in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Requirements
The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 40 lbs. and can constantly move around in the kitchen.

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