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Executive Pastry Chef Jobs in Spring, TX (NOW HIRING)

Common Bond Cafe

BOH Supervisor leader

Bellaire, TX · On-site

$17 - $19/hr

Corporate Executive Chef FLSA Status: Hourly/ Non-exempt In every city, village, and town the ... pastries, and custom cakes. Education:{"credentialcategory":"high school","@type ...

Bastion Hospitality

Head Baker

Houston, TX

Works to recruit, train, and manage pastry and baking staff to ensure consistent delivery of our ... Work in support of the Executive Chef to ensure that all food and products are consistently ...

Bastion Hospitality

Head Baker

Houston, TX · On-site

Works to recruit, train, and manage pastry and baking staff to ensure consistent delivery of our ... Work in support of the Executive Chef to ensure that all food and products are consistently ...

Tiny Boxwoods

Prep Cook

Houston, TX

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • PTO

We are looking for an experienced Prep Cook to work with our pastry team. We offer health, dental ... Prepare food to the specifications and standards set by the Executive Chef. A prep cook is expected ...

Tiny Boxwoods

Prep Cook

Houston, TX · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • PTO

We are looking for an experienced Prep Cook to work with our pastry team. We offer health, dental ... Prepare food to the specifications and standards set by the Executive Chef. A prep cook is expected ...

Tiny Boxwoods

Prep Cook

Houston, TX · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • PTO

We are looking for an experienced Prep Cook to work with our pastry team. We offer health, dental ... Prepare food to the specifications and standards set by the Executive Chef. A prep cook is expected ...

Tiny Boxwoods

Prep Cook

Houston, TX · On-site

$14 - $16/hr

  • Medical

  • Dental

  • Vision

  • PTO

We are looking for an experienced Prep Cook to work with our pastry team. We offer health, dental ... Prepare food to the specifications and standards set by the Executive Chef. A prep cook is expected ...

Maggiano's Little Italy

Dishwasher

Houston, TX · On-site

$12.50 - $16/hr

  • Retirement

These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather ...

Compass Group

CASHIER (FULL TIME)

Houston, TX

$18.94/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

Compass Group

BAKER (FULL TIME)

Houston, TX

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Compass Group

BAKER (FULL TIME)

Houston, TX

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Compass Group

CASHIER (FULL TIME)

Conroe, TX

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

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Showing results 41-60

All JobsPastry Chef JobsExecutive Pastry Chef JobsExecutive Pastry Chef Jobs in Spring, TX

Executive Pastry Chef information

See Spring, TX salary details

$41.4K

$81.5K

$124.1K

How much do executive pastry chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive pastry chef in Spring, TX is $81,540.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $90,300.00 per year, depending on experience, location, and employer.

What are some common challenges an executive pastry chef faces when managing a pastry team in a large hotel or restaurant?

Executive Pastry Chefs often face the challenge of balancing creativity with consistency, especially when leading a team in a high-volume environment. Ensuring that every pastry meets quality and presentation standards requires strong training and clear communication. Additionally, managing inventory, adapting to seasonal ingredient availability, and coordinating with other kitchen departments to align menus are frequent aspects of the role. Executive Pastry Chefs must also motivate their team to work efficiently under pressure while fostering a collaborative and positive work environment.

What are the key skills and qualifications needed to thrive as an executive pastry chef?

To thrive as an Executive Pastry Chef, you need advanced pastry and baking skills, creative menu development abilities, and formal culinary training, often with a degree or diploma in pastry arts. Familiarity with professional kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, attention to detail, and strong organizational skills set top candidates apart in this role. These competencies are essential for maintaining high standards, efficient kitchen operations, and delivering consistently exceptional desserts.

What is the role of an executive pastry chef?

An executive pastry chef oversees the preparation and production of desserts, breads, and pastries for a food establishment. Most executive pastry chefs work in high-end restaurants, hotels, or casinos. As an executive pastry chef, you create, develop, and test new recipes and baking techniques to put on your restaurant’s menu. Executive pastry chefs hire, train, and supervise lower-level pastry chefs. You also manage the ordering of supplies and ensure all the necessary ingredients are in the kitchen. Other responsibilities include baking bread, maintaining kitchen equipment, and using tools to create beautiful, elaborate desserts. Additional duties include keeping track of supplies, decorating cakes, and preparing the budget for the pastry kitchen.

What is the difference between Executive Pastry Chef vs Pastry Chef?

AspectExecutive Pastry ChefPastry Chef
CredentialsTypically requires culinary degree and pastry certificationsLikewise, often requires culinary training and pastry certifications
Work EnvironmentOversees pastry operations in hotels, restaurants, or resortsPrepares pastries and desserts under supervision or as part of a team
ResponsibilitiesManages pastry team, menu development, and quality controlPrepares baked goods and desserts, follows recipes, and maintains standards

The main difference between an Executive Pastry Chef and a Pastry Chef lies in their responsibilities. The Executive Pastry Chef holds a leadership role, overseeing the entire pastry department, managing staff, and developing menus. In contrast, a Pastry Chef focuses primarily on preparing desserts and baked goods, often working under the supervision of an executive or head chef. Both roles require similar credentials and work in similar environments, but the Executive Pastry Chef has broader managerial duties.

More about Executive Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Spring, TX?

The most popular types of Pastry Chef jobs in Spring, TX are:

What are popular job titles related to Executive Pastry Chef jobs in Spring, TX?

For Executive Pastry Chef jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Pastry Chef jobs in Spring, TX look for?

The top searched job categories for Executive Pastry Chef jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Pastry Chef jobs?

Cities near Spring, TX with the most Executive Pastry Chef job openings:

Executive Pastry Chef jobs near you
Infographic showing various Executive Pastry Chef job openings in Spring, TX as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $81,540 per year, or $39.2 per hour.

BOH Supervisor

Common Bond Cafe

Spring, TX

$15 - $18/hr

Full-time

Re-posted 29 days ago

Job description

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining his/her own mentoring style, understanding and enforcing training and coaching team members. With a heavy emphasis placed on maintaining the cleanliness standards of the kitchen and other back of the house areas while working closely with the Chef de Cuisine.

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. Assists in quality control and leading the back of the house in the absence of the Chef de Cuisine.

Duties & Responsibilities

  • Ensure consistency of all products representing the Common Bond Brand.
  • Work with the FOH to assist with the development of customer relations.
  • Responsibilities include keeping the kitchen and serving areas to a high standard of cleanliness
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
  • Establish priority items for the day
  • Inform a manager of any supplies that need to be requisitioned
  • Assist in the smooth, safe running of the kitchen preparation
  • Prepare all menu items following recipes and yield guides, according to departmental standards
  • Inform Chef de Cuisine of any foreseeable shortages before items run out
  • Maintain proper storage procedures as specified by Health Department and Common Bond requirements
  • Minimize waste
  • Maintain a clean and sanitary work environment
  • Assist with receiving order and rotation of raw ingredients and back stock levels
  • Train staff to standard performance levels
  • Knowledge of all production in the kitchen
  • Additional duties as assigned

Qualifications

  • Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
  • A Food Managers Certification where required by local and state health code regulations
  • Must always be able to work an 8-hour shift standing up
  • Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

  • Creativity, culinary aptitude and a passion for working with food
  • Ability to learn quickly
  • Ability to understand and carry out oral & written instructions and request clarification if needed
  • Ability to work as part of a team and cultivate a culture of teamwork
  • Ability to build and maintain relationships
  • Ability to work varied shifts, including weekends and holidays
  • Able to lead and mentor a team

Reports to: Corporate Executive Chef

FLSA Status: Hourly/ Non-exempt

In every city, village, and town the “common bond” that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.