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Pastry Chef Jobs in Spring, TX (NOW HIRING)

Gecko Hospitality

Pastry Sous Chef

Houston, TX

$70K - $85K/yr

Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work ...

Gitano Capital

Executive Pastry Chef

Houston, TX · On-site

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

Le Jardinier - MFAH

Pastry Chef

Houston, TX

$70K - $85K/yr

Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

Le Jardinier

Pastry Chef

Houston, TX

$70K - $85K/yr

The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the overall running ...

Le Jardinier

Pastry Chef

Houston, TX

The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the overall running ...

Le Jardinier - MFAH

Pastry Chef

Houston, TX · On-site

$70K - $85K/yr

Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the ...

Brenner's Steakhouse

Pastry Chef

Houston, TX · On-site

$17 - $20/hr

Pastry Chef This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Le Jardinier

Pastry Chef

Houston, TX · On-site

$70K - $85K/yr

Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the ...

Brenner's Steakhouse

Pastry Chef

Houston, TX · On-site

$17 - $20/hr

Pastry Chef This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

HOUSTON OAKS VENTURE LP

Pastry Chef

Hockley, TX

Proven experience as Pastry Chef, baker or relevant role. * Great attention to detail and creativity. * Organizing and leadership skills. * Working knowledge of baking with ingredient limitations ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

Citizens Grill

Pastry Prep Cook

Conroe, TX · On-site

$13/hr

The Baker/Pastry Chef will help be creative in developing the pastry programs, menu, new seasonal desserts and help assist the lead Pastry Chef. Candidate must have ability to produce high volume ...

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Pastry Chef information

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$10

$22

$36

How much do pastry chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for pastry chef in Spring, TX is $22.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.79 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Spring, TX?

The most popular types of Pastry Chef jobs in Spring, TX are:

What are popular job titles related to Pastry Chef jobs in Spring, TX?

For Pastry Chef jobs in Spring, TX, the most frequently searched job titles are:

What cities near Spring, TX are hiring for Pastry Chef jobs?

Cities near Spring, TX with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Spring, TX as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,312 per year, or $22.3 per hour.

Assistant Pastry Chef

Bluejack Management Partners

Montgomery, TX • On-site

Full-time

Re-posted 8 days ago

Job description

About Bluejack Management Partners
Job Title: Assistant Pastry Chef
Department & Department Number: Culinary
Directly Reports To: Pastry Chef
FLSA Status: Salary Exempt
SUMMARY of our Cultural Beliefs:
Be Dependable.
I am loyal to the team and committed to the Bluejack mission and experience.
Integrity First.
I am accountable to be honest and always do the right thing.
Value People.
I empathize and respect others.
Speak Up.
I seek, listen and provide candid feedback to improve performance.
Empowerment.
I have the skills, resources and authority to create memorable experiences.
Be Remarkable.
I seek ways to be extraordinary and deliver a positive impact every day.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
  • Assist in the preparation of ingredients for pastries, desserts, breads, and other baked goods
  • Accurately measure and mix ingredients according to established recipes
  • Operate baking equipment such as mixers, ovens, and proofing cabinets
  • Help decorate cakes, tarts, and plated desserts in line with presentation standards
  • Follow recipes and guidelines set by the Pastry Chef to ensure consistency
  • Maintain high standards for taste, texture, and appearance
  • Perform quality checks throughout and after the preparation process
  • Keep the pastry station clean, organized, and properly stocked
  • Uphold hygiene and food safety standards at all times
  • Wash and sanitize tools, equipment, and work surfaces regularly
  • Assist with inventory checks and restocking of pastry ingredients
  • Notify the Pastry Chef or purchasing team of low stock or spoiled items
  • Help receive and properly store deliveries
  • Work efficiently to meet production deadlines, particularly during peak service times
  • Assist with mise en place to ensure readiness for daily service and events
  • Communicate effectively with kitchen staff to coordinate dessert service with meal courses
  • Support the Pastry Chef in training junior team members or interns
  • Take responsibility for managing the pastry station in the Pastry Chef's absence
  • Stay informed about current pastry trends, techniques, and seasonal updates
  • Learn new recipes and refine baking skills under the guidance of the Pastry Chef

Minimum Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Minimum of 5 years of experience in pastry arts
  • Strong communication skills, both written and verbal, with the ability to maintain effective relationships with members, management, staff, ownership, prospective buyers, and vendors
  • Excellent organizational skills and strong attention to detail and quality
  • Enjoys working with members, guests, and children in a friendly and engaging manner
  • Proven ability to motivate and lead team members with strong interpersonal and human relations skills
  • Capable of working independently as well as collaboratively within a team environment
  • Able to prioritize tasks, adapt to changing conditions, and perform well under pressure
  • High level of personal accountability and strong work ethic
  • Self-motivated with the ability to stay organized and manage time effectively

EDUCATION:
High school diploma or GED required; an associate's degree in Baking and Pastry Arts or equivalent relevant work experience is preferred.
APPROXIMATE SCHEDULE AND HOURS:
Weekdays, weekends, and Holidays, schedule flexible as business dictates.
ADDITIONAL COMPENSATION:
Soliciting gratuities from members or guests is strictly prohibited and may result in disciplinary action up to and including termination of employment. Gratuities include items such as cash, favors, gifts, tickets to events and other forms of non-financial compensation. Bluejack provides designated bonus opportunities throughout the year to recognize and reward employee contributions.
BLUEJACK APPEARANCE AND GROOMING STANDARDS:
The ideal Bluejack candidate embodies our mission and cultural beliefs, demonstrating a genuine passion for hospitality. With authentic, heart-driven service, they help foster an atmosphere where members and guests can relax, recharge, and renew. Candidates should reflect the Bluejack brand in their appearance, behavior, and communication. We value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos. Management reserves the right to uphold grooming and uniform standards that align with the club's expectations.
LICENSES AND CERTIFICATIONS:
Must possess a valid Texas Driver's License and meet the driver safety policy requirements.
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. Our property sits on 767 acres and features many indoor and outdoor facilities that make up the work environment. While performing the duties of this position, the employee is regularly required to stand and move around for the entirety or majority of their shift. The employee may be working outside or inside and in different types of weather including excessive heat, cold temperatures, rain and sunshine. While performing the duties of this position, the employee is also regularly required to push, pull, bend, lift and/or move up to 50 pounds. Likely this role will require the ability to drive a golf cart to transport from one area of the property to another in a safe and secure manner.
We are an equal employment opportunity employer.
ACKNOWLEDGMENT:
The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor.

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