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Pastry Chef Jobs in Spring, TX (NOW HIRING)

HOUSTONIAN

Assistant Pastry Chef

Houston, TX · On-site

JOB SUMMARY Responsible for assisting the Pastry Chef with all operations, as well as the quality assurance of finished products, supervision in production of baked goods, desserts, and confections ...

Landry's, LLC.

Pastry Chef

Houston, TX · On-site

$17 - $20/hr

Pastry Chef This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Le Jardinier

Pastry Sous Chef

Houston, TX · On-site

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distribution of all pastries, desserts and breads that are served. They work under the Pastry Chef and assist in overseeing ...

Le Jardinier - MFAH

Pastry Sous Chef

Houston, TX

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distribution of all pastries, desserts and breads that are served. They work under the Pastry Chef and assist in overseeing ...

Landry's, LLC.

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

Le Jardinier - MFAH

Pastry Sous Chef

Houston, TX · On-site

Pastry Sous-Chef - The Pastry Sous Chef supervises the daily production and distributionof all pastries, desserts and breads that are served. They work under thePastry Chef and assist in overseeing ...

Landry's, LLC.

Pastry Sous Chef

Houston, TX · On-site

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $20/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX

$15 - $20/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

River Oaks Country Club

Pastry Cook / Baker

Houston, TX · On-site

$17 - $18/hr

Reporting to the Executive Pastry Chef, the pastry chef collaborates with a small team to create all of the delectable desserts and breads that we provide to our Members. Full-Time Opportunity ...

D Bakery LLC

Pastry Lead

Houston, TX

Proven experience as a pastry chef or in a similar role. * Strong knowledge of pastry techniques and baking principles. * Ability to work in a fast-paced environment and manage multiple tasks.

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Proven experience as a pastry chef or in a similar role. * Strong knowledge of pastry techniques and baking principles. * Ability to work in a fast-paced environment and manage multiple tasks.

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Pastry Chef information

See Spring, TX salary details

$10

$22

$36

How much do pastry chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for pastry chef in Spring, TX is $22.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.79 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Spring, TX? The most popular types of Pastry Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Pastry Chef jobs? Cities near Spring, TX with the most Pastry Chef job openings:
Pastry Chef jobs near you
Assistant Pastry Chef

Assistant Pastry Chef

HOUSTONIAN

Houston, TX • On-site

Full-time

Posted 22 days ago

Job description

JOB SUMMARY

Responsible for assisting the Pastry Chef with all operations, as well as the quality assurance of finished products, supervision in production of baked goods, desserts, and confections, ensuring all specifications and standards are met. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

ESSENTIAL JOB FUNCTIONS

  • Provide support to the Pastry Chef
  • Motivates, supervises, and counsels pastry shop employees
  • Fills out requisition forms daily making sure proper par stock of all food items are maintained
  • Attends BEO meetings
  • Makes sure pastry shop is clean and up to health codes
  • Makes recommendations and suggestions regarding hiring, terminating, and counseling of staff to the Pastry Chef.
  • Assumes full responsibility of pastry department when pastry chef is not on premise
  • Ensures proper and consistent production of all food products at all times
  • Provides quality products that are timely, fresh and meets quantity needs
  • Accommodates any special requests by other departments
  • Coordinates production of all baked goods and dessert items ordered by outlets.
  • Be actively involved in developing new dessert itemsOther duties as assigned.

KNOWLEDGE AND SKILLS

  • Five years experience in food/pastry,  high level of creativity combined with ability to handle production, knowledge of French pastries, Viennese, and American pastries, cake decorating and show pieces.    
  • Knowledge of kitchen sanitation procedures
  • Knowledge of French, Viennese and American pastries, cake decorating, and show pieces
  • Knowledge of the safe use of commercial kitchen equipment
  • Computer Knowledge i.e. windows, excel, etc.
  • The ability to make decisions and resolve issues
  • Great communication skills, both written and verbally
  • Must be organized, flexible and work well under pressure
  • Responsible, reliable, punctual, self motivator and energetic.
  • Ability to follow instructions from Pastry Chef
  • Team leader, promotes good work ethics and a fun environment
  • Must be available to work varied shifts, based on the needs of the business, including weekdays, weekends, and holidays.

Licenses and/or certifications

  • Must have a Food Handlers Certification.

PHYSICAL JOB REQUIREMENTS

Must be able to meet the following minimum physical requirements for at least an eight-hour shift:

  • Physical Stamina: Frequent standing, walking, climbing of ladders and stairs, kneeling, reaching overhead, lifting and carrying various objects weighing up to 30 lbs. Employees in this position will be required to work in a fast-paced kitchen environment, where there is typically a moderate to loud noise level, work is performed in extreme temperatures, and floors surfaces may be slick.
  • Hearing / Speech: Must be able to effectively engage in one-on-one communication with guests, members, and customers and use a 2-way radio to communicate clearly and accurately with co-workers.
  • Vision: Must be able to accurately read instructions, reports, and log sheets. Must be able to work with computers and PDAs in varying light conditions.
  • Literacy: Must be able to analyze and process written information from a variety of sources and effectively communicate content of reports.
  • Chemicals/Agents: Must be able to work safely with chemicals according to SDS sheets and all applicable laws, codes and regulatory requirements.

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