Executive Pastry Chef
Houston, TX · On-site
You'll split your time between locations, working closely with each Head Chef and General Manager while reporting directly to ownership on menu direction, food cost, and staffing for the pastry ...
Executive Pastry Chef
Houston, TX · On-site
You'll split your time between locations, working closely with each Head Chef and General Manager while reporting directly to ownership on menu direction, food cost, and staffing for the pastry ...
You'll split your time between locations, working closely with each Head Chef and General Manager while reporting directly to ownership on menu direction, food cost, and staffing for the pastry ...
You'll split your time between locations, working closely with each Head Chef and General Manager while reporting directly to ownership on menu direction, food cost, and staffing for the pastry ...
You'll split your time between locations, working closely with each Head Chef and General Manager while reporting directly to ownership on menu direction, food cost, and staffing for the pastry ...
Quick apply
You'll split your time between locations, working closely with each Head Chef and General Manager while reporting directly to ownership on menu direction, food cost, and staffing for the pastry ...
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...
Quick apply
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...
Pastry Chef - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$70K - $80K/yr
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...
Pastry Chef - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$70K - $80K/yr
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Directs and participates in the production of all pastry items ...
Head Baker
$20/hr
The Head Baker is responsible for operating the bread section of the bakehouse while working ... Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out * Inform ...
Quick apply
Head Baker
$20/hr
The Head Baker is responsible for operating the bread section of the bakehouse while working ... Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out * Inform ...
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items ...
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items ...
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items ...
Quick apply
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items ...
Pastry Sous Chef - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$60K - $65K/yr
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items ...
Pastry Sous Chef - Eataly Houston (New Store Opening!)
Houston, TX · On-site
$60K - $65K/yr
Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items ...
Head Chef
Houston, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency with Microsoft ...
Quick apply
Head Chef
Houston, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Pastry / Bakery * Butchery * Banquets and mass‑service operations * Proficiency with Microsoft ...
Head Chef
Houston, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft ...
Head Chef
Houston, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra ... Pastry / Bakery * Butchery * Banquets and mass-service operations * Proficiency with Microsoft ...
The Head Baker is responsible for the daily preparation, production and finishing of all breads ... Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper ...
The Head Baker is responsible for the daily preparation, production and finishing of all breads ... Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper ...
Head Baker
Houston, TX · On-site
$50K - $65K/yr
Job Details The Head Baker is responsible for the daily preparation, production and finishing of ... Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper ...
Head Baker
Houston, TX · On-site
$50K - $65K/yr
Job Details The Head Baker is responsible for the daily preparation, production and finishing of ... Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper ...
Head Baker
$50K - $65K/yr
The Head Baker is responsible for the daily preparation, production and finishing of all breads ... Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper ...
Quick apply
Head Baker
$50K - $65K/yr
The Head Baker is responsible for the daily preparation, production and finishing of all breads ... Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper ...
Head Baker
$50K - $65K/yr
Job Details The Head Baker is responsible for the daily preparation, production and finishing of ... Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper ...
Quick apply
Head Baker
$50K - $65K/yr
Job Details The Head Baker is responsible for the daily preparation, production and finishing of ... Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper ...
Head Baker
Houston, TX · On-site
$50K - $65K/yr
Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper quality and quantities. Take proper action to rectify any issues to assure the restaurants/bakery have ...
Head Baker
Houston, TX · On-site
$50K - $65K/yr
Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper quality and quantities. Take proper action to rectify any issues to assure the restaurants/bakery have ...
Head Baker
Houston, TX · On-site
Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper quality and quantities. Take proper action to rectify any issues to assure the restaurants/bakery have ...
Head Baker
Houston, TX · On-site
Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper quality and quantities. Take proper action to rectify any issues to assure the restaurants/bakery have ...
Head Pastry Chef information
See Spring, TX salary details
$11.12 - $13.48
17% of jobs
$13.92 is the 25th percentile. Wages below this are outliers.
$13.48 - $15.83
43% of jobs
$17.03 is the 75th percentile. Wages above this are outliers.
$15.83 - $18.18
29% of jobs
$18.18 - $20.54
1% of jobs
$20.54 - $22.89
1% of jobs
$22.89 - $25.24
3% of jobs
$25.24 - $27.59
0% of jobs
$27.59 - $29.95
0% of jobs
$29.95 - $32.30
2% of jobs
$32.30 - $34.65
2% of jobs
$34.65 - $37.01
1% of jobs
$11
$18
$37
How much do head pastry chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for head pastry chef in Spring, TX is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $16.92 per hour, depending on experience, location, and employer.
What does a head pastry chef do?
A Head Pastry Chef is responsible for overseeing the creation and presentation of pastries, desserts, and baked goods in a restaurant, hotel, or bakery. They develop new recipes, manage pastry staff, order ingredients, and ensure high standards of quality and consistency. In addition to hands-on baking, they often handle scheduling, inventory, and training junior team members. The Head Pastry Chef plays a key role in menu planning and often collaborates with other chefs to create unique dessert offerings.
What are the key skills and qualifications needed to thrive as a head pastry chef?
To thrive as a Head Pastry Chef, you need advanced pastry and baking skills, creativity, and experience in kitchen management, often supported by a culinary degree or professional certification. Expertise with commercial kitchen equipment, inventory management systems, and familiarity with food safety standards are crucial. Leadership, attention to detail, and strong organizational skills set outstanding chefs apart in this role. These competencies ensure consistent product quality, efficient kitchen operations, and the ability to inspire and manage a pastry team.
What are some common challenges faced by a head pastry chef when managing a pastry team?
A Head Pastry Chef often faces challenges such as maintaining consistency in product quality, managing time-sensitive production schedules, and training team members with varying skill levels. Balancing creative innovation with cost control can also be demanding, as menu items need to be both appealing and profitable. Additionally, fostering effective communication within the team and collaborating with other departments, like the kitchen or event planners, is crucial to ensure smooth service and customer satisfaction.
What is the difference between Head Pastry Chef vs Pastry Chef?
| Aspect | Head Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, pastry training | Similar culinary certifications, pastry training |
| Work Environment | Oversees pastry department, manages staff | Prepares pastries, assists in kitchen |
| Responsibilities | Menu development, staff management, quality control | Preparing baked goods, executing recipes |
The main difference between a Head Pastry Chef and a Pastry Chef is the level of responsibility. The Head Pastry Chef oversees the entire pastry department, manages staff, and develops menus, while the Pastry Chef focuses on preparing baked goods and executing recipes under supervision. Both roles require similar skills and certifications, but the Head Pastry Chef holds a leadership position with broader duties.
What are the most commonly searched types of Pastry Chef jobs in Spring, TX?
The most popular types of Pastry Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Head Pastry Chef jobs?
Cities near Spring, TX with the most Head Pastry Chef job openings:
Full-time
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
About the Role
Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on leadership role for someone who wants to build a program from the ground up — developing recipes, training kitchen teams, and holding every location to the same standard of quality and consistency.
You'll split your time between locations, working closely with each Head Chef and General Manager while reporting directly to ownership on menu direction, food cost, and staffing for the pastry program.
What You'll Do
- Oversee pastry and dessert operations across 2–3 Gitano Capital locations, ensuring consistency in quality, presentation, and execution at every outlet
- Develop and standardize recipes, prep procedures, and plating guides that can be trained and replicated across locations
- Hire, train, and mentor pastry cooks and kitchen staff at each location; build a bench of talent that can execute without your direct supervision
- Manage food cost, ordering, and inventory for the pastry program, partnering with each location's kitchen leadership on vendor relationships and waste reduction
- Create seasonal and rotating dessert menus in collaboration with executive chefs and ownership
- Ensure full compliance with food safety, sanitation, and health department standards across all sites
- Travel regularly between locations; be available to step onto the line at any outlet when needed
What We're Looking For
- 5+ years of professional pastry experience, including at least 2 years in a lead or head pastry chef role
- Prior experience overseeing more than one kitchen or location strongly preferred
- Strong foundation in classic pastry technique — laminated doughs, plated desserts, cakes, chocolate work, and viennoiserie
- Proven ability to train and develop a team, and to hold multiple locations to the same standard without being physically present at all times
- Comfortable managing food cost, ordering, and inventory
- ServSafe certification
- Reliable transportation and willingness to travel between Houston-area locations regularly
- A hospitality mindset — someone who takes ownership of the guest experience, not just the dessert menu
Compensation & Benefits
Compensation & Benefits are competitive and based on experience.
How to Apply
Apply directly through this posting with your resume. Please include examples or photos of your work if available.
- Relocation assistance
Work Location: In person
More detail about Gitano Capital, please visit