Head Baker
$20/hr
The Head Baker is responsible for operating the bread section of the bakehouse while working ... Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out * Inform ...
Head Baker
$20/hr
The Head Baker is responsible for operating the bread section of the bakehouse while working ... Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out * Inform ...
Head Baker
$20/hr
The Head Baker is responsible for operating the bread section of the bakehouse while working ... Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out * Inform ...
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Head Baker
$20/hr
The Head Baker is responsible for operating the bread section of the bakehouse while working ... Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out * Inform ...
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Support the Executive Chefs with menu development, specials, and seasonal offerings * Uphold all ...
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Support the Executive Chefs with menu development, specials, and seasonal offerings * Uphold all ...
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Support the Executive Chefs with menu development, specials, and seasonal offerings * Uphold all ...
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Support the Executive Chefs with menu development, specials, and seasonal offerings * Uphold all ...
Pastry Supervisor
Houston, TX · On-site
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Support the Executive Chefs with menu development, specials, and seasonal offerings * Uphold all ...
Pastry Supervisor
Houston, TX · On-site
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Support the Executive Chefs with menu development, specials, and seasonal offerings * Uphold all ...
Head Pastry Chef information
See Spring, TX salary details
$11.12 - $13.48
17% of jobs
$13.92 is the 25th percentile. Wages below this are outliers.
$13.48 - $15.83
43% of jobs
$17.03 is the 75th percentile. Wages above this are outliers.
$15.83 - $18.18
29% of jobs
$18.18 - $20.54
1% of jobs
$20.54 - $22.89
1% of jobs
$22.89 - $25.24
3% of jobs
$25.24 - $27.59
0% of jobs
$27.59 - $29.95
0% of jobs
$29.95 - $32.30
2% of jobs
$32.30 - $34.65
2% of jobs
$34.65 - $37.01
1% of jobs
$11
$18
$37
How much do head pastry chef jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for head pastry chef in Spring, TX is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $16.92 per hour, depending on experience, location, and employer.
What are some common challenges faced by a Head Pastry Chef when managing a pastry team?
A Head Pastry Chef often faces challenges such as maintaining consistency in product quality, managing time-sensitive production schedules, and training team members with varying skill levels. Balancing creative innovation with cost control can also be demanding, as menu items need to be both appealing and profitable. Additionally, fostering effective communication within the team and collaborating with other departments, like the kitchen or event planners, is crucial to ensure smooth service and customer satisfaction.
What are the key skills and qualifications needed to thrive as a Head Pastry Chef, and why are they important?
To thrive as a Head Pastry Chef, you need advanced pastry and baking skills, creativity, and experience in kitchen management, often supported by a culinary degree or professional certification. Expertise with commercial kitchen equipment, inventory management systems, and familiarity with food safety standards are crucial. Leadership, attention to detail, and strong organizational skills set outstanding chefs apart in this role. These competencies ensure consistent product quality, efficient kitchen operations, and the ability to inspire and manage a pastry team.
What is the difference between Head Pastry Chef vs Pastry Chef?
| Aspect | Head Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Relevant culinary certifications, pastry training | Similar culinary certifications, pastry training |
| Work Environment | Oversees pastry department, manages staff | Prepares pastries, assists in kitchen |
| Responsibilities | Menu development, staff management, quality control | Preparing baked goods, executing recipes |
The main difference between a Head Pastry Chef and a Pastry Chef is the level of responsibility. The Head Pastry Chef oversees the entire pastry department, manages staff, and develops menus, while the Pastry Chef focuses on preparing baked goods and executing recipes under supervision. Both roles require similar skills and certifications, but the Head Pastry Chef holds a leadership position with broader duties.
What does a Head Pastry Chef do?
A Head Pastry Chef is responsible for overseeing the creation and presentation of pastries, desserts, and baked goods in a restaurant, hotel, or bakery. They develop new recipes, manage pastry staff, order ingredients, and ensure high standards of quality and consistency. In addition to hands-on baking, they often handle scheduling, inventory, and training junior team members. The Head Pastry Chef plays a key role in menu planning and often collaborates with other chefs to create unique dessert offerings.
What are the most commonly searched types of Pastry Chef jobs in Spring, TX? The most popular types of Pastry Chef jobs in Spring, TX are:
What cities near Spring, TX are hiring for Head Pastry Chef jobs? Cities near Spring, TX with the most Head Pastry Chef job openings:
$20/hr
Full-time
Posted 18 days ago
Job description
The Head Baker is responsible for operating the bread section of the bakehouse while working closely with the Sous Chef and General Manager. Responsible to uphold high quality breads with the recipes and presentations in order to maintain quality standards andconsistencyof product. Also assist in production and maintenance ofpar levels of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.
Duties & Responsibilities- Responsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items
- Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
- Check production schedule
- Establish priority items for the day
- Inform a manager of any supplies that need to be requisitioned
- Prepare all menu items following recipes and yield guides, according to departmental standards
- Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out
- Inform the pastry manager of any 86'd items throughout the day
- Maintain proper storage procedures as specified by Health Department and Common Bond requirements
- Minimize waste
- Maintain a clean and sanitary work environment
- Assist with receiving order and rotation of raw ingredients and back stock levels
- Train staff to standard performance levels
- Help ensure cleanliness of all kitchen production and storage areas are maintained
- Knowledge of all production in pastry kitchen
- Assist the Corporate Executive Pastry Chef in development of seasonal offerings and forecasting
- Additional duties as assigned
- Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
- Strong technical knowledge of bakery processes, ingredients, and product applications.
- A Food Handler's Card & Food Manager's Certificate where required by local and state health code regulations
- Must always be able to work an 8-hour shift standing up
- Ability to lift up to 50 lbs.
- Creativity, culinary aptitude and a passion for working with food
- Ability to learn quickly
- Ability to understand and carry out oral & written instructions and request clarification if needed
- Ability to work as part of a team and cultivate a culture of teamwork
- Ability to build and maintain relationships
- Ability to work varied shifts, including weekends and holidays
- Able to lead and mentor a team
Reports to: General Manager
FLSA Status: Hourly/ Non-exempt
In every city, village, and town the "common bond" that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
Education:no requirementsEmployment Type: FULL_TIME