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Pastry Chef Jobs in Spring, TX (NOW HIRING)

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration ...

The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration ...

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Pastry

Houston, TX · On-site

$16/hr

This exciting position invites you to work along side of our Pastry Chef crafting delicious and visually stunning pastries that delight our customers and elevate our brand. Responsibilities:

Proven experience as a pastry chef or in a similar role. * Strong knowledge of pastry techniques and baking principles. * Ability to work in a fast-paced environment and manage multiple tasks.

Proven experience as a pastry chef or in a similar role. * Strong knowledge of pastry techniques and baking principles. * Ability to work in a fast-paced environment and manage multiple tasks.

Proven experience as a pastry chef or in a similar role. * Strong knowledge of pastry techniques and baking principles. * Ability to work in a fast-paced environment and manage multiple tasks.

Pastry Cook

The Woodlands, TX

$15.75 - $19/hr

Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...

Pastry Cook

The Woodlands, TX · On-site

$14 - $16.75/hr

Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...

Pastry Cook

The Woodlands, TX

$14 - $16.75/hr

Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...

Pastry Cook

Houston, TX · On-site

$16.75 - $20.25/hr

This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Your Responsibilities: * Oversees assigned areas of ...

Pastry Cook

Houston, TX · On-site

$13 - $15/hr

Previous experience as a baker, pastry chef, or in a similar role is REQUIRED * Ability to use professional-grade kitchen appliances and equipment including a digital scale * Knowledge of food safety ...

Pastry Cook

Houston, TX · On-site

$16.75 - $20.25/hr

This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Your Responsibilities: Oversees assigned areas of ...

Pastry Cook

Houston, TX · On-site

$16.75 - $20.25/hr

This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Your Responsibilities: • Oversees assigned areas of ...

Showing results 21-40

Pastry Chef information

See Spring, TX salary details

$10

$22

$36

How much do pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for pastry chef in Spring, TX is $22.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.79 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.

What are the most commonly searched types of Pastry Chef jobs in Spring, TX?

The most popular types of Pastry Chef jobs in Spring, TX are:

What are popular job titles related to Pastry Chef jobs in Spring, TX?

For Pastry Chef jobs in Spring, TX, the most frequently searched job titles are:

What cities near Spring, TX are hiring for Pastry Chef jobs?

Cities near Spring, TX with the most Pastry Chef job openings:

Infographic showing various Pastry Chef job openings in Spring, TX as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,312 per year, or $22.3 per hour.

Part-Time Faculty - Pastry Chef (North)

San Jacinto College District

Houston, TX • On-site

Full-time, Part-time

Re-posted 20 days ago


Job description

Teaching Pastry Chef related course work.

Applications for part-time faculty positions are accepted on a continuous basis and reviewed if openings become available. These positions are not current vacancies. Instructors employed as part-time faculty are not entitled to all the rights, privileges, and benefits of regular, full-time employees. Part-time faculty are hired on an "as needed" basis and will work for the duration of time specified by the respective course. A portion of teaching assignment may be evening classes and possibly weekend classes. Faculty are assigned to teach courses using various delivery methods based on the teaching area and the needs of students and the College, which may require a physical presence at the assigned on-site work location.