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Pastry Chef Jobs in Spring, TX (NOW HIRING)

River Oaks Country Club

Pastry Cook / Baker

Houston, TX · On-site

$17 - $18/hr

Reporting to the Executive Pastry Chef, the pastry chef collaborates with a small team to create all of the delectable desserts and breads that we provide to our Members. Full-Time Opportunity ...

Latuli Foods LLC

Pastry

Houston, TX · On-site

$16/hr

This exciting position invites you to work along side of our Pastry Chef crafting delicious and visually stunning pastries that delight our customers and elevate our brand. Responsibilities:

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Proven experience as a pastry chef or in a similar role. * Strong knowledge of pastry techniques and baking principles. * Ability to work in a fast-paced environment and manage multiple tasks.

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Proven experience as a pastry chef or in a similar role. * Strong knowledge of pastry techniques and baking principles. * Ability to work in a fast-paced environment and manage multiple tasks.

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Proven experience as a pastry chef or in a similar role. * Strong knowledge of pastry techniques and baking principles. * Ability to work in a fast-paced environment and manage multiple tasks.

The Club at Carlton Woods

Pastry Cook

The Woodlands, TX · On-site

$14 - $16.75/hr

Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...

The Club at Carlton Woods

Pastry Cook

The Woodlands, TX · On-site

$15.75 - $19/hr

Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...

The Club at Carlton Woods

Pastry Cook

The Woodlands, TX

$14 - $16.75/hr

Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Ability to perform assigned duties with ...

D Bakery LLC

Pastry Cook

Houston, TX · On-site

$13 - $15/hr

Previous experience as a baker, pastry chef, or in a similar role is REQUIRED * Ability to use professional-grade kitchen appliances and equipment including a digital scale * Knowledge of food safety ...

Le Jardinier - MFAH

Pastry Cook

Houston, TX

$16.75 - $20.25/hr

This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Your Responsibilities: * Oversees assigned areas of ...

Le Jardinier - MFAH

Pastry Cook

Houston, TX

$16.75 - $20.25/hr

This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Your Responsibilities: Oversees assigned areas of ...

Le Jardinier

Pastry Cook

Houston, TX · On-site

$16.75 - $20.25/hr

This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients. Your Responsibilities: • Oversees assigned areas of ...

Bridge Point

Pastry Cook

Houston, TX · On-site

$16.75 - $20.25/hr

Monitor inventory levels and communicate supply needs to the Pastry Chef * Follow all food safety, sanitation, and hygiene standards * Work collaboratively with the culinary team to ensure smooth ...

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Pastry Chef information

See Spring, TX salary details

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$22

$36

How much do pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for pastry chef in Spring, TX is $22.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $27.79 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Spring, TX?

The most popular types of Pastry Chef jobs in Spring, TX are:

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For Pastry Chef jobs in Spring, TX, the most frequently searched job titles are:

What cities near Spring, TX are hiring for Pastry Chef jobs?

Cities near Spring, TX with the most Pastry Chef job openings:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Spring, TX as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,312 per year, or $22.3 per hour.

Pastry Cook / Baker

River Oaks Country Club

Houston, TX • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Reporting to the Executive Pastry Chef, the pastry chef collaborates with a small team to create all of the delectable desserts and breads that we provide to our Members.
Full-Time Opportunity | Hourly from $17.00 - $18.00 | Depending on Experience | Excellent Employee Benefits | Distinctive Employee Amenities | Employee Meals
Duties and Responsibilities
  • Prepares baked goods, pastries and other bakery items per production
  • Oversees pastry cart and buffet dessert table set-up and presentation
  • Maintains all food safety and sanitation standards in accordance with company policy and health regulations
  • Prepares and serves items in accordance with established recipe and presentation standards
  • Assist in execution of banquet events of up to 500 people
  • Schedules production of baked goods to maintain an inventory of freshly baked goods at all times
  • Sets up, maintains and breaks down workstation
  • Notifies Executive Pastry Chef in advance of expected product shortages
  • Requisitions supplies as needed to prepare menu items
  • Ensures that work area is safe and secure
  • Maintains professional appearance and observes personal cleanliness
  • Adheres to state and local health and safety regulations

Qualifications and Personal Characteristics
  • Texas Food Handler Certified
  • Working knowledge of food safety, sanitation standards, and proper food handling practices
  • 3-5 years' experience in a scratch production bakery
  • Fluent English speaker
  • Able to take direction well others
  • Responds well to suggestions from others
  • Able to focus on timing, and organization
  • Detail-oriented - you understand that the little things count
  • Follows established processes
  • Is cool under pressure
  • Able to anticipate and act with the Members in mind
  • Is a timely and effective communicator to Members and co-workers

The Club and Our Benefits: We offer excellent benefits for full-time positions including: Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees)
Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service.
River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law.
Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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