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Pastry Chef Jobs in Boca Raton, FL (NOW HIRING)

North Beach Village Resort

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

Prepare glazes, fillings, toppings, and other products per company standards and recipes given by the Executive Pastry Chef * Plan the menu of desserts and pastry to complement savory items * Ensure ...

ST ANDREWS COUNTRY CLUB

Pastry Cook

Boca Raton, FL

$20 - $24/hr

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who ... Produces quality pastry (baked and non-baked goods) * Prepares non-baked goods and finish (filling ...

NBV PROPERTY MANAGEMENT

Pastry Cook

Fort Lauderdale, FL · On-site

$16.75 - $20.25/hr

Prepare glazes, fillings, toppings, and other products per company standards and recipes given by the Executive Pastry Chef * Plan the menu of desserts and pastry to complement savory items * Ensure ...

ST ANDREWS COUNTRY CLUB

Pastry Cook

Boca Raton, FL · On-site

$20 - $24/hr

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who ... Produces quality pastry (baked and non-baked goods) * Prepares non-baked goods and finish (filling ...

Shooters Waterfront

Pastry Cook

Fort Lauderdale, FL · On-site

$19 - $21/hr

Reports to: Pastry Chef. Essential Duties and Responsibilities: (other duties may be assigned) * The ideal candidate will be well-versed in pastry arts with a passion for sweet and delicious ...

Etaru

Pastry Cook

Hallandale Beach, FL · On-site

$16.50 - $20/hr

... Chef or Head Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

Etaru - Hallandale Beach

Pastry Cook

Hallandale Beach, FL

$16.50 - $20/hr

... Chef or Head Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

Etaru - Hallandale Beach

Pastry Cook

Hallandale, FL

$16.50 - $20/hr

... Chef or Head Chef * Execute precise measurements and techniques to ensure consistency and quality in all pastry creations * Prepare and assemble components for plated desserts, including sauces ...

Oetker Hotels

Pastry Cook

Palm Beach, FL

$17 - $20.50/hr

Collaborate with the Pastry Chef and other kitchen hoteliers to coordinate dessert production. * Support the broader culinary team during high-volume periods or special events. * Stay up to date on ...

Seminolehardrock

Pastry Cook III - Pastry

Hollywood, FL · On-site

$16 - $19.50/hr

Under the direction of the Pastry Chef, assists in the preparation of cakes, cookies, pies, puddings or desserts according to recipes. Duties also include, but are not limited to, maintaining Bake ...

LM Restaurants

PASTRY COOK

Pompano Beach, FL · On-site

$17 - $20/hr

Pastry Cook Welcome to Oceanic Pompano Beach Oceanic Restaurant is adjacent to the Pompano Fisher ... Chef creations featuring the freshest catch and local ingredients and crave-able appetizers and ...

LM Restaurants

PASTRY COOK

Pompano Beach, FL · On-site

$17 - $20/hr

Pastry Cook Welcome to Oceanic Pompano Beach Oceanic Restaurant is adjacent to the Pompano Fisher ... Chef creations featuring the freshest catch and local ingredients and crave-able appetizers and ...

Tavistock Restaurant Collection

Pastry Cook

Boca Raton, FL

$16.50 - $20/hr

The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...

Tavistock Restaurant Collection

Pastry Cook

Boca Raton, FL · On-site

$16.50 - $20/hr

The pastry-cook will respond to the Chef/Manager on duty. * The Pastry Cook will maintain a clean and organized work station while preparing desserts for our guests. * Frequent walking, kneeling ...

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Showing results 21-40

All JobsPastry Chef JobsPastry Chef Jobs in Boca Raton, FL

Pastry Chef information

See Boca Raton, FL salary details

$11

$23

$38

How much do pastry chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pastry chef in Boca Raton, FL is $23.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $29.66 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Boca Raton, FL as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,386 per year, or $23.7 per hour.

Pastry Cook

North Beach Village Resort

Fort Lauderdale, FL • On-site

$16.75 - $20.25/hr

Full-time

Re-posted 2 days ago

Job description

  • Create and prepare all pastry items as required by the business
  • Prepare, clean, and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Prepare glazes, fillings, toppings, and other products per company standards and recipes given by the Executive Pastry Chef
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Calculate and scale recipes to determine the quantities of prep items needed on given production totals
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace
  • Handling and reheating food
  • Will be required to work varying schedules that reflect the business needs of the hotel
  • All other duties that are assigned

North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

  • At least 2-year experience as a prep cook, pastry cook, or similar role
  • Thorough understanding of basic pastry techniques such as mixing methods, making pastry cream, cooking the curd
  • Ability to communicate with the public, hotel staff, and management in a professional manner
  • Computer and phone literacy required
  • Keep supplies filled and maintained
  • Clean up spills and maintain proper sanitation
  • Must have the ability to bend, squat, and frequently lift 25 lbs and occasionally lift up to 50 lbs
  • Ability to follow instructions and help with various tasks, as needed
  • A high school diploma is a plus
  • Ability to work a flexible schedule, including weekends and holidays.

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