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Part Time Pastry Jobs in Boca Raton, FL (NOW HIRING)

Monarchcasino

Cake Decorator (Part-Time)

Atlantis, FL · On-site

$12.75 - $16.25/hr

Combine all standard mixes and ingredients for cakes and pastries as assigned to production. * Frost and decorate all cakes as assigned. * Garnish all service trays and cakes for proper presentation.

Customer Driven Staffing - Florida

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Barista - Hotel Resort Café

Pompano Beach, FL · On-site

$13.50 - $14/hr

Pompano Beach, FL Pay Rate: $13.50 per hour + Tips Schedule: Part-Time | Schedule Varies Based on ... pastries, and snacks. Job Responsibilities * Prepare espresso-based beverages, including lattes ...

True Food Kitchen

Line Cook

Boca Raton, FL · On-site

$18 - $24/hr

You'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Boca Raton, FL

Part Time Pastry information

See Boca Raton, FL salary details

$9

$16

$25

How much do part time pastry jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time pastry in Boca Raton, FL is $16.51, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.27 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.
What are the most commonly searched types of Pastry jobs in Boca Raton, FL? The most popular types of Pastry jobs in Boca Raton, FL are:
What are popular job titles related to Part Time Pastry jobs in Boca Raton, FL? For Part Time Pastry jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry jobs in Boca Raton, FL look for? The top searched job categories for Part Time Pastry jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Part Time Pastry jobs? Cities near Boca Raton, FL with the most Part Time Pastry job openings:
Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Boca Raton, FL as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,348 per year, or $16.5 per hour.

Cake Decorator (Part-Time)

Monarchcasino

Atlantis, FL • On-site

$12.75 - $16.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 hours ago

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview:

Come join Team Atlantis! We are currently accepting applications for Cake Decorator for the Bakery. This position is responsible for the production and presentation of all standing orders for the bake shop to include but not limited to various cakes, pies, cookies, breads, and pastries. The Cake Decorator will generally be assigned to a specific station consisting of either production or finish work; however, this person can be called upon to fulfill both preparation and finish work.

Responsibilities:

  • Prepare all items according to recipe standards.
  • Combine all standard mixes and ingredients for cakes and pastries as assigned to production.
  • Frost and decorate all cakes as assigned.
  • Garnish all service trays and cakes for proper presentation.
  • Bake items for specified times and portion for servings.
  • Ensure quality and consistency of finished product.
  • Maintain workstation in compliance with standards set by State and Local Health Department codes.
  • Provide assistance to the pastry chefs with regard to special functions and project preparation and presentation.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

  • Have a minimum of 1-year experience as a scratch baker.
  • Ability to mix, bake and finish the product.
  • Thorough understanding of measurements and knowledge of usage of all equipment used in the Pastry Shop.
  • Previous experience wedding cake decoration and set-up preferred.

***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

  • Comprehensive benefits (medical, dental, vision, supplemental coverage)
  • 401K retirement savings plan + discretionary match
  • Education Tuition Reimbursement Program
  • Paid Vacation
  • Holiday Pay
  • Weekly Resort Prizes
  • Career Development and Training Workshops
  • FREE daily meal
  • Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

Apply