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Part Time Pastry Jobs in Boca Raton, FL (NOW HIRING)

Monarchcasino

Cake Decorator (Part-Time)

Atlantis, FL · On-site

$12.75 - $16.25/hr

Combine all standard mixes and ingredients for cakes and pastries as assigned to production. * Frost and decorate all cakes as assigned. * Garnish all service trays and cakes for proper presentation.

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All JobsPastry JobsPart Time Pastry JobsPart Time Pastry Jobs in Boca Raton, FL

Part Time Pastry information

See Boca Raton, FL salary details

$9

$16

$25

How much do part time pastry jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for part time pastry in Boca Raton, FL is $16.51, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.27 per hour, depending on experience, location, and employer.

What is a part time pastry?

Part time pastry jobs involve working in a bakery, restaurant, or café to prepare and bake pastries, desserts, and other sweet treats, but on a reduced schedule compared to a full-time position. These roles often include tasks such as mixing dough, decorating cakes, and maintaining a clean workspace. Part time pastry positions are ideal for those seeking flexible hours, such as students or individuals with other commitments, while still gaining experience in the culinary industry.

What skills and qualifications are needed to thrive as a part time pastry?

To thrive as a Part-Time Pastry Chef, you need a solid understanding of baking techniques, ingredient functions, and attention to detail, often supported by culinary training or relevant experience. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as knowledge of food safety standards, is typically required. Creativity, time management, and teamwork are essential soft skills that set exceptional pastry chefs apart. These skills and qualities are vital to consistently producing high-quality pastries while efficiently collaborating in a busy kitchen environment.

What are some typical challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face the challenge of balancing multiple responsibilities in a limited number of hours, which can make time management crucial. They may also need to quickly adapt to changing menus, special orders, or seasonal demands. Communication with full-time staff and clear organization of prep work are essential for ensuring smooth shifts. Staying proactive and maintaining a clean, efficient workstation helps part-time pastry chefs deliver quality results even in a fast-paced environment.

What is the difference between Part Time Pastry vs Part Time Baker?

AspectPart Time PastryPart Time Baker
CredentialsBasic culinary skills, pastry certifications often preferredBasic baking skills, culinary certifications optional
Work EnvironmentPastry shops, bakeries, cafesBakeries, cafes, restaurants
Industry UsageSpecializes in pastries, desserts, and confectionsFocuses on bread, cakes, and baked goods
Search & Comparison IntentInterested in pastry-specific roles and skillsBroader baking roles, including bread and general baked goods

Part Time Pastry roles focus on creating pastries and desserts, requiring pastry-specific skills and certifications. Part Time Baker positions involve a wider range of baked goods, including bread and cakes, with a broader skill set. Both roles are common in bakeries and cafes, but they differ in specialization and daily tasks.

What are the most commonly searched types of Pastry jobs in Boca Raton, FL?

The most popular types of Pastry jobs in Boca Raton, FL are:

What are popular job titles related to Part Time Pastry jobs in Boca Raton, FL?

For Part Time Pastry jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Part Time Pastry jobs in Boca Raton, FL look for?

The top searched job categories for Part Time Pastry jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Part Time Pastry jobs?

Cities near Boca Raton, FL with the most Part Time Pastry job openings:

Part Time Pastry jobs near you
Infographic showing various Part Time Pastry job openings in Boca Raton, FL as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,348 per year, or $16.5 per hour.

Title Pastry Cook | Part-Time | Palm Beach County Convention Center

West Palm Beach, FL • On-site

Oak View Group
Management of Companies and Enterprises • 51 - 200 employees

6.4

Company rating: 6.4 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

23rd of 37 rated event venues

People enjoy working here

Recommended by students

Respectful managers

Learn more about Oak View Groupexternal

$26 - $29/hr

Part-time

Retirement

Posted 9 days ago

Job description

Pastry Cook | Part-Time | Palm Beach County Convention Center
Location US-FL-West Palm Beach
Job Post Information* : Posted Date 1 week ago(8/18/2026 10:15 AM)
Job ID 2026-34193
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-FL-West Palm Beach
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33401
Location : Address 650 Okeechobee Boulevard
Job Post Information* : Post End Date 11/20/2026
Overview

The Pastry Cook is responsible for preparing a variety of high-quality desserts and baked goods to be served throughout the venue. Working in a fast-paced environment, this role supports the culinary team in delivering beautifully crafted, delicious pastries for events of all sizes. The Pastry Cook may interact directly with guests in settings such as buffet lines or live preparation stations and must maintain excellent attendance while being available to work event-based schedules according to business needs.

This role pays an hourly rate of $26.00 - $29.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 20, 2026

Responsibilities
  • Prepare a variety of pastries, desserts, breads, and other baked goods according to event menus and production schedules.
  • Work independently or with very minimal oversight and instruction from lead cooks, supervisors, sous chefs, or the executive chef.
  • Assists with the design and plating of desserts for banquets, buffets, and a la carte service.
  • Follow recipes and presentation standards, ensuring consistency and quality.
  • Bake cakes, pastries, pies, cookies, tarts, bread, and other baked goods, making a variety of bases like pastry cream, creme anglaise, ganache, curds, mousses, and sabayons.
  • Assemble multi-component desserts like entremets, plated restaurant-style desserts, or wedding cakes.
  • Operate commercial ovens (convection, deck ovens, etc.).
  • Develop new dessert recipes, innovate with flavors, and ensure presentation is appealing.
  • Adapt to seasonal ingredients and create themed or special event desserts.
  • Maintain cleanliness and organization of the pastry station and storage areas.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Seeks continued growth and initiative to improve upon culinary skills on a day-to-day basis by seeking knowledge from those in higher positions.
  • Washes culinary and service dishes and utensils; cleans tables, walls, and floors, maintains the general cleanliness of the kitchen, and stocks food and other items using correctly written date labels.
  • Responsible for other duties as assigned.
Qualifications
  • Previous pastry experience in a high-volume kitchen, hotel, or catering environment preferred.
  • Culinary degree or pastry certification preferred, but not required.
  • Must obtain and maintain a Food Handlers Card from ServeSafe.
  • Possesses intermediate culinary understanding of plating techniques and standards.
  • Previous experience assisting with the design and plating of desserts for banquets, buffets, and a la carte service is preferred.
  • Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
  • Strong communication skills to interact with employees, management, and guests in a professional and respectful manner.
  • Physical ability to lift and move heavy objects, such as boxes and equipment.
  • Possesses a strong understanding of the Temperature Danger Zone and cooking temperatures of different meats and produce items to ensure Food Safety Standards.
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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Hours and flexibility

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