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Pasteurizer Jobs in Utah (NOW HIRING)

Guida's Dairy

3rd shift Pasteurizer Operator

Saint George, UT · On-site

$13.75 - $16.75/hr

General Purpose Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards. There will be some Saturday work Job Duties and Responsibilities * Operate ...

Dairy Farmers of America, Inc.

Batcher

Cedar City, UT · On-site

Will also help the pasteurizer as needed. This position may be asked to work a rotating weekend schedule. This person must be self-motivated, detail oriented, and willing to be flexible as to their ...

Guida's Dairy

Batcher

Cedar City, UT · On-site

Will also help the pasteurizer as needed. This position may be asked to work a rotating weekend schedule. This person must be self-motivated, detail oriented, and willing to be flexible as to their ...

DAIRY FARMERS OF AMERICA

Batcher

Cedar City, UT · On-site

Will also help the pasteurizer as needed. This position may be asked to work a rotating weekend schedule. This person must be self-motivated, detail oriented, and willing to be flexible as to their ...

Dairiconcepts, L.P.

Batcher

Cedar City, UT

Will also help the pasteurizer as needed. This position may be asked to work a rotating weekend schedule. This person must be self-motivated, detail oriented, and willing to be flexible as to their ...

All JobsPasteurizer JobsPasteurizer Jobs in Utah

Pasteurizer information

See Utah salary details

$10

$22

$57

How much do pasteurizer jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for pasteurizer in Utah is $22.34, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $23.65 per hour, depending on experience, location, and employer.

What is a pasteurizer?

A Pasteurizer is responsible for operating equipment that heats and cools liquids like milk, juice, or other beverages to eliminate harmful bacteria while preserving quality. They monitor temperature controls, maintain cleanliness standards, and ensure the pasteurization process meets safety regulations. Additionally, they perform routine equipment checks and record production data to comply with industry standards.

What are the typical daily responsibilities of a pasteurizer?

Pasteurizers are responsible for operating and monitoring pasteurization equipment to ensure products meet established safety and quality standards. Their daily tasks include preparing machinery, verifying temperatures and timing, collecting product samples for quality checks, and keeping accurate production records. Pasteurizers often collaborate closely with quality control teams, maintenance staff, and other production workers to maintain consistent workflow and address any equipment or product issues quickly. This role requires attention to detail and a proactive attitude to prevent downtime and ensure safe, high-quality production output.

What are the key skills and qualifications needed to thrive as a pasteurizer?

To thrive as a Pasteurizer, you need a thorough understanding of food safety standards, equipment operation, and basic mechanical troubleshooting, often supported by a high school diploma or equivalent and on-the-job training. Familiarity with automated pasteurization systems, temperature monitoring devices, and adherence to HACCP protocols is typically required. Attention to detail, reliability, and strong teamwork skills help you excel in fast-paced production environments. These abilities ensure safe and efficient processing, product quality, and compliance with health regulations.

What does a pasteurizer operator do?

A pasteurizer operator is responsible for operating and monitoring pasteurization equipment to ensure the safe processing of liquids such as dairy, juice, or beer. They control temperature, flow rates, and processing times, perform quality checks, and maintain equipment to meet safety standards. The role often requires knowledge of food safety regulations and may involve working in a manufacturing or processing plant environment.

What is the work of a pasteurizer?

A pasteurizer operates equipment to heat liquids, such as milk or juice, to a specific temperature for a set period to kill harmful bacteria and extend shelf life. The role involves monitoring temperature controls, maintaining sanitation, and ensuring proper processing standards are met, often requiring knowledge of food safety protocols and equipment operation.

What are popular job titles related to Pasteurizer jobs in Utah?

For Pasteurizer jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Pasteurizer jobs in Utah look for?

The top searched job categories for Pasteurizer jobs in Utah are:

What are popular job titles related to Pasteurizer jobs in UT?

For Pasteurizer jobs in UT, the most frequently searched job titles are:

Pasteurizer jobs near you
Infographic showing various Pasteurizer job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,457 per year, or $22.3 per hour.

3rd shift Pasteurizer Operator

DAIRY FARMERS OF AMERICA

Saint George, UT

$13.75 - $16.75/hr

Full-time

Re-posted 8 days ago

Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

26th of 65 rated farming

Job description

General Purpose

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

There will be some Saturday work

Job Duties and Responsibilities

  • Operate pasteurizer in compliance with state and federal guidelines
  • Obtain milk and cream samples for testing by lab to include raw and processed product
  • Wash and sanitize milk silos, cream tanks, and any other equipment as needed
  • Produce product according to guidelines and separate into correct batches
  • Follow recipe guidelines for all products produced.
  • Report any food safety and food quality related issues to management immediately
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.Other duties may be assigned as required

Education and Experience

  • High school diploma or equivalent preferred
  • Production or general work experienced preferred
  • Certification and/or License - may be required during course of employment

Knowledge, Skills, and Abilities

  • Able to follow directions and carry out instructions
  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to work in a fast-paced environment
  • Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English

Education and Experience

  • High school diploma or equivalent preferred
  • Production or general work experienced preferred
  • Certification and/or License - may be required during course of employment

Knowledge, Skills, and Abilities

  • Able to follow directions and carry out instructions
  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to work in a fast-paced environment
  • Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

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