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Part Time Restaurant Jobs in Indiana (NOW HIRING)

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Part Time Restaurant information

See Indiana salary details

$23.3K

$57.2K

$182.2K

How much do part time restaurant jobs pay per year?

As of Sep 10, 2026, the average yearly pay for part time restaurant in Indiana is $57,222.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $61,400.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Indiana?

The most popular types of Restaurant jobs in Indiana are:

What are popular job titles related to Part Time Restaurant jobs in Indiana?

For Part Time Restaurant jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant jobs in Indiana look for?

The top searched job categories for Part Time Restaurant jobs in Indiana are:

What cities in Indiana are hiring for Part Time Restaurant jobs?

Cities in Indiana with the most Part Time Restaurant job openings:

Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Indiana as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,222 per year, or $27.5 per hour.

Restaurant Servers-Part Time

Indianapolis, IN • On-site

Columbia Club, Inc.
Traveler Accommodation • 51 - 200 employees
Learn more about Columbia Club, Inc.external

$9.50 - $10/hr

Part-time

Re-posted 11 days ago

Job description

Position
Part Time Restaurant/Banquet Server
Job Summary
Provide food and beverage service to club members and guests.
Job Tasks
  • Sets up side station and performs assigned side (prep) work.
  • Provides immediate attention to all members and guests upon seating.
  • Distributes food and wine menus; answers questions.
  • If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items.
  • Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate.
  • Places orders with kitchen; informs cooks about any special cooking instructions.
  • Serves meals; places dishes by courses in front of each person.
  • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
  • Removes soiled dishes.
  • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
  • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
  • Presents the bill.
  • Handles all cash and credit card charges as prescribed by standard operating procedures.
  • Keeps tables, dining room and bus station areas clean.
  • Advises supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by manager.
  • Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).
  • Turns in signed tip declaration form weekly.
  • Thanks members and guests; invites them to return.
  • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
  • Performs other appropriate duties assigned by dining room or outlet manager.

Qualifications
1. Ability to effectively learn to use a Point of Sale System
2. Ability to suggestively sell items and answer questions.
3. Maintain cleanliness of the dining areas
4. Verify prices and accuracy of checks and process payments
5. Ability to apply common sense understanding to carry out detailed buy uninvolved written or oral instructions
6. Ability to print and speak simple phrases and sentences
7. Ability to effectively present information in one-on-one and small group situations to guests and 8. other employees of the organization
8. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
Certifications and Licenses
1. Indiana State Liquor Permit
2. Indiana State Alcohol Awareness Certificate
Work Experience
1. Prior fine dining experience preferred
Competencies
1. Ability to answer questions and explain dishes or food items
2. Proficient in Wine service
3. Ability to maintain pleasant demeanor with guests and coworkers during high volume times
Work Environment
1. Fast paced
2. Stressful
Overtime or other aspects of the job
1. Flexibility in schedule may be necessary as required by business level.
2. Overtime is required on an as needed basis
Reports to
Restaurant Manager
Supervises
No supervisory duties are included in this position

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