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Part Time Product Development Chef Jobs (NOW HIRING)

Chef - Part-time

Hamilton, NY · On-site

$17 - $19/hr

CHEF FoJo Beans seeks a self-motivated Chef to assume creative responsibility for our culinary ... products - Proof of vaccination against COVID 19 required Send Resume and Cover Letter to jobs ...

Chef - Part-time

Hamilton, NY · On-site

$17 - $19/hr

CHEF FoJo Beans seeks a self-motivated Chef to assume creative responsibility for our culinary ... products - Proof of vaccination against COVID 19 required Send Resume and Cover Letter to jobs ...

Chef

Whiteville, NC · On-site

$15/hr

Chef - Part Time Zeko's Italian Restaurant | 1334 S Madison St Join the culinary team at Zeko ... Supervise kitchen staff, fostering a productive and collaborative environment. Requirements

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

... productive and professional work environment. You will participate in menu development and ensure ... This is a part-time , onsite position with varying shifts within normal business hours, including ...

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

... productive and professional work environment. You will participate in menu development and ensure ... This is a part-time , onsite position with varying shifts within normal business hours, including ...

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

... productive and professional work environment. You will participate in menu development and ensure ... This is a part-time , onsite position with varying shifts within normal business hours, including ...

* We are hiring immediately for a part time CHEF position. * Location: Catering By Design - 11095 ... Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

CHEF (PART TIME)

Denver, CO · On-site

$27/hr

* We are hiring immediately for a part time CHEF position. * Location : Catering By Design - 11095 ... Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

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Part Time Product Development Chef information

See salary details

$42.5K

$127K

$144.5K

How much do part time product development chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for part time product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

How does a part-time Product Development Chef typically collaborate with cross-functional teams during the development of new menu items?

As a part-time Product Development Chef, you’ll regularly work alongside marketing, procurement, and operations teams to ensure new menu items meet both culinary standards and business objectives. Collaboration often involves participating in tasting panels, providing feedback on ingredient sourcing, and adjusting recipes based on cost or customer feedback. Flexibility is key, as you may need to attend meetings, conduct kitchen trials, or provide training on new dishes, all while balancing a part-time schedule. These interactions are integral to bringing innovative, feasible products to market successfully.

What are the key skills and qualifications needed to thrive as a Part Time Product Development Chef, and why are they important?

To thrive as a Part Time Product Development Chef, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety standards, often backed by formal culinary education. Familiarity with food production equipment, recipe management software, and knowledge of current food trends are typically required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with cross-functional teams and meeting tight deadlines. These skills ensure innovative, high-quality products are developed efficiently to meet market demands and organizational goals.

What is the difference between Part Time Product Development Chef vs Part Time Pastry Chef?

AspectPart Time Product Development ChefPart Time Pastry Chef
CredentialsCooking certifications, culinary degree often preferredPastry arts certification, culinary degree beneficial
Work EnvironmentResearch kitchens, food companies, R&D labsBakery, restaurant pastry stations, hotels
Industry UsageFood product companies, culinary innovationBakery shops, restaurants, hotels
Search/Comparison IntentDeveloping new food products, recipesPreparing baked goods, decorating pastries

The Part Time Product Development Chef focuses on creating and testing new food products and recipes, often working in research and development settings. In contrast, a Part Time Pastry Chef specializes in preparing and decorating baked goods in bakery or restaurant environments. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What does a Part Time Product Development Chef do?

A Part Time Product Development Chef is responsible for creating and testing new food products, recipes, and menu items on a part-time basis. They work with food manufacturers, restaurants, or catering companies to innovate and refine dishes, ensuring they meet quality, taste, and safety standards. Their role often includes researching food trends, experimenting with ingredients, and collaborating with other kitchen staff or departments. The part-time aspect allows for flexible hours, making it ideal for chefs balancing other commitments.
What cities are hiring for Part Time Product Development Chef jobs? Cities with the most Part Time Product Development Chef job openings:
What are the most commonly searched types of Product Development Chef jobs? The most popular types of Product Development Chef jobs are:
What states have the most Part Time Product Development Chef jobs? States with the most job openings for Part Time Product Development Chef jobs include:

Part-Time Restaurant Chef

The Westerner

West Valley City, UT

$20/hr

Part-time

Posted 6 days ago


Job description

The Westerner in West Valley City, UT is calling all go-getters to apply to join our amazing food service team as a part-time Restaurant Chef!


WHY YOU SHOULD JOIN OUR TEAM

We are a leading company that cares about its employees. We pay our Restaurant Chefs a competitive salary of $20/hr. If we have your attention about this part-time cooking position, please continue reading!


ABOUT THE WESTERNER

We first opened our doors in 1962 as Salt Lake City's original country dance hall, bar, and grill! Over the years, our stage has been home to well-known artists from Brad Paisley and George Jones to Rascal Flatts and The Dixie Chicks. Whether our clients are looking for good music, good food, or a good time, they can always find it with us! Our multifunctional design creates fun nights filled with live music, free mechanical bull rides, pool tables, line dance lessons, couple dance lessons, a karaoke room, and more! We provide a fun and safe environment for both our customers and our employees!

We respect and listen to our employees, inviting them to be innovative and involved. Our team is talented and hardworking, so we encourage our staff to empower themselves through education to perfect their skills. We want all our employees to thrive and succeed in our fun team environment and anywhere else they go.


ARE YOU A GOOD FIT?

Ask yourself: Do you have excellent communication skills, both written and verbal? Are you adaptable and work well under pressure? Do you keep your workspace clean and organized? Are you a team player with good problem-solving skills? Do you enjoy cooking? If so, please consider applying for this part-time food service position today!


YOUR LIFE AS A RESTAURANT CHEF

This part-time cooking position in the food service industry works Fridays and Saturdays from 6 PM - 2 AM.

As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality. To maintain guest satisfaction, you carefully follow recipes as well as assemble and plate food in an appealing manner. Using your strong attentiveness to detail, you ensure that each dish meets our company's standards in every aspect as well as adheres to any special requests.

To make sure that properly cooked food gets out to diners in a timely manner, you communicate effectively with other staff to maintain organization, coordination, and efficiency in the kitchen. You maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter. To guarantee high-quality meals, you regularly rotate stock and dispose of expired products. You love working in a fast-paced culinary environment. Your friendly attitude and professional approach towards coworkers and guests alike contribute greatly to the success of our restaurant!


WHAT WE NEED FROM YOU

  • 21+ years old
  • Utah Alcohol Server training card or be able to acquire it within 14 days of hire
  • Salt Lake County Health Department food handler's permit or be able to acquire it within 14 days of hire

If you can meet these requirements and perform this part-time cooking job as described above, we would be happy to have you as part of our food service team!

Location: 84119