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Part Time Product Development Chef Jobs (NOW HIRING)

New Dawn Treatment Centers

Chef (part-time)

Auburn, CA · On-site

$23 - $26/hr

Summary We are seeking a dedicated part time chef to prepare dinners for our Redding facility. The ... Checks and inspects food products and supplies as delivered. Qualifications: * High school graduate ...

AEG

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ... Produce required product according to Banquet Event Orders (BEO) for each event * Prepare recipes ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL

$47K - $63K/yr

Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ... Produce required product according to Banquet Event Orders (BEO) for each event * Prepare recipes ...

ASM Global

Sous Chef (Part-Time)

Pensacola, FL · On-site

$47K - $63K/yr

Executive Chef FLSA STATUS: Part-Time, Hourly, Non-Exempt LEGENDS GLOBAL Legends Global is the ... Produce required product according to Banquet Event Orders (BEO) for each event * Prepare recipes ...

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Part Time Product Development Chef information

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$42.5K

$127K

$144.5K

How much do part time product development chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for part time product development chef in the United States is $126,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,500.00 and $143,000.00 per year, depending on experience, location, and employer.

What does a part time product development chef do?

A Part Time Product Development Chef is responsible for creating and testing new food products, recipes, and menu items on a part-time basis. They work with food manufacturers, restaurants, or catering companies to innovate and refine dishes, ensuring they meet quality, taste, and safety standards. Their role often includes researching food trends, experimenting with ingredients, and collaborating with other kitchen staff or departments. The part-time aspect allows for flexible hours, making it ideal for chefs balancing other commitments.

What skills and qualifications are needed to thrive as a part time product development chef?

To thrive as a Part Time Product Development Chef, you need strong culinary skills, creativity in recipe development, and a solid understanding of food safety standards, often backed by formal culinary education. Familiarity with food production equipment, recipe management software, and knowledge of current food trends are typically required. Excellent communication, adaptability, and time management are crucial soft skills for collaborating with cross-functional teams and meeting tight deadlines. These skills ensure innovative, high-quality products are developed efficiently to meet market demands and organizational goals.

How does a part time product development chef typically collaborate with cross-functional teams during new menu item development?

As a part-time Product Development Chef, you’ll regularly work alongside marketing, procurement, and operations teams to ensure new menu items meet both culinary standards and business objectives. Collaboration often involves participating in tasting panels, providing feedback on ingredient sourcing, and adjusting recipes based on cost or customer feedback. Flexibility is key, as you may need to attend meetings, conduct kitchen trials, or provide training on new dishes, all while balancing a part-time schedule. These interactions are integral to bringing innovative, feasible products to market successfully.

What is the difference between Part Time Product Development Chef vs Part Time Pastry Chef?

AspectPart Time Product Development ChefPart Time Pastry Chef
CredentialsCooking certifications, culinary degree often preferredPastry arts certification, culinary degree beneficial
Work EnvironmentResearch kitchens, food companies, R&D labsBakery, restaurant pastry stations, hotels
Industry UsageFood product companies, culinary innovationBakery shops, restaurants, hotels
Search/Comparison IntentDeveloping new food products, recipesPreparing baked goods, decorating pastries

The Part Time Product Development Chef focuses on creating and testing new food products and recipes, often working in research and development settings. In contrast, a Part Time Pastry Chef specializes in preparing and decorating baked goods in bakery or restaurant environments. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What cities are hiring for Part Time Product Development Chef jobs?

Cities with the most Part Time Product Development Chef job openings:

What are the most commonly searched types of Product Development Chef jobs?

The most popular types of Product Development Chef jobs are:

What states have the most Part Time Product Development Chef jobs?

States with the most job openings for Part Time Product Development Chef jobs include:

Part Time Product Development Chef jobs near you
Infographic showing various Part Time Product Development Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $126,987 per year, or $61.1 per hour.

Part Time Chef

CHESTNUT GROVE ASSOCIATION INC

New Milford, CT • On-site

$22 - $25/hr

Part-time

Re-posted 12 days ago

Job description

Pay: $22.00 - $25.00 per hour
Job description:
About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time chef to join our culinary team in New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week). Weekends may be included in your shift.
Responsibilities:
  • Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
  • Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
  • Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
  • Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
  • Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
  • Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
  • Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations
Skills

  • Strong background in dietary department practices and food production techniques
  • Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
  • Leadership skills with experience managing teams as a chef or kitchen supervisor
  • Knowledge of inventory management, cost control, and kitchen management best practices
  • Excellent communication skills for serving guests effectively and coordinating with team members
  • Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
  • Ability to work efficiently under pressure while maintaining high-quality food service standards
  • Passion for hospitality, team management, and delivering memorable dining experiences
Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!
Work Location: In person