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Part Time Menu Jobs (NOW HIRING)

University of Rochester

$18.50 - $24.98/hr

Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500073 Food & Nutrition Svc-DietClerk Work Shift: UR - Day (United States of America) Range: UR URCA 204 H Compensation Range: $18 ...

Communicarehealth

$15 - $20/hr

... for a Part Time Weekend Receptionist to join our team.This position works 8a-8pm every other ... We offer full time employees a menu of benefit options from life and disability plans to medical ...

Communicarehealth

Receptionist Part Time

Evergreen, AL · On-site

$13.75 - $18.25/hr

... for a Part Time Receptionist to join our team. PURPOSE/BELIEF STATEMENT: The position of ... We offer full time employees a menu of benefit options from life and disability plans to medical ...

Communicarehealth

$13 - $17.50/hr

... Part Time Receptionist to join our team. Weekends! PURPOSE/BELIEF STATEMENT: The position of ... We offer full time employees a menu of benefit options from life and disability plans to medical ...

Communicarehealth

Receptionist, Part Time

Mount Vernon, WA · On-site

$16.75 - $22.50/hr

We offer full time employees a menu of benefit options from life and disability plans to medical, dental, and vision coverage from quality benefit carriers. We also offer 401(k) with employer match ...

New

New England Baptist Hospital

Diet Aide Part Time

Boston, MA · On-site

$14.75 - $18.50/hr

Regular Hours Per Week: Part time 20 hours per week FT/PT/PD: Part time Job Summary: Participates ... Prepares menu items, such as desserts, pastries, jello, custards, soft custard mix, and therapeutic ...

Swarthmore College

Cook (Part-Time)

Swarthmore, PA · On-site

$13.75 - $18.50/hr

Cook (Part-Time) Job no: 495718 Work type: Part Time Location: Swarthmore Categories: Staff, Hourly ... Our mission is to offer a diverse menu that features high-quality ingredients, emphasizing locally ...

Swarthmore College

Cook (Part-Time)

Swarthmore, PA · On-site

$13.75 - $18.50/hr

Cook (Part-Time) Job no: 495718 Work type: Part Time Location: Swarthmore Categories: Staff, Hourly ... Our mission is to offer a diverse menu that features high-quality ingredients, emphasizing locally ...

Taco Bell

Cashier - Part Time

Athens, OH

$10.70/hr

We are looking for part-time help. Hours vary and individual needs vary by location. The Crew ... Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and ...

Taco Bell

Cook - Part time

Athens, OH · On-site

$10.70/hr

We are looking for part-time help. Hours vary and individual needs vary by location. The Crew ... Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and ...

Lunds & Byerlys

Catering Receptionist

Minneapolis, MN · On-site

$17 - $22/hr

Catering Receptionist Join Lunds & Byerlys as a Part-time Catering Receptionist in St. Louis Park ... Responsibilities include managing menu signage inventory, staging orders for pick-up, and ensuring ...

Frida's & Bonito Bar

Part Time Server:

Saint Louis, MO

$7.50/hr

=Part-Time Server - Full-Service Restaurant Frida's | University City, St. Louis, MO Part-Time | ... The Server is responsible for guiding guests through the menu, maintaining strong communication ...

Troon

Part-Time Server

Lakewood Ranch, FL

$12/hr

Lorraine Lakes is excited to announce the career opportunity of a part-time Server for our property ... Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

Aubrey

Server - Part Time

Saint Louis, MO

$7.50/hr

... menu selections and provide thoughtful recommendations • Present verbal specials and menu ... Part-time hours • Evening and weekend availability required Why Work at Aubrey Lounge STL? • ...

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Part Time Menu information

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How much do part time menu jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for part time menu in the United States is $18.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.67 per hour, depending on experience, location, and employer.

What is the difference between Part Time Menu vs Part Time Waitstaff?

AspectPart Time MenuPart Time Waitstaff
CredentialsNone typically requiredNone typically required
Work EnvironmentKitchen or food prep areasDining area serving customers
Employer & IndustryRestaurants, cafes, cateringRestaurants, cafes, hospitality
Search & Comparison IntentMenu preparation, food service rolesServing customers, customer service roles

Part Time Menu roles focus on food preparation and menu setup, often in kitchen settings, while Part Time Waitstaff involves serving customers directly in dining areas. Both roles are common in the hospitality industry but differ in responsibilities and work environment.

More about Part Time Menu jobs
What cities are hiring for Part Time Menu jobs? Cities with the most Part Time Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What job categories do people searching Part Time Menu jobs look for? The top searched job categories for Part Time Menu jobs are:
Part Time Menu jobs near you
Infographic showing various Part Time Menu job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 92% Full Time, 3% Part Time, 3% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,058 per year, or $18.3 per hour.
Patient Menu Asst I

Patient Menu Asst I

University of Rochester

On-site

$18.50 - $24.98/hr

Part-time

Posted 19 days ago

University Of Rochester rating

8.3

Company rating: 8.3 out of 10

Based on 178 frontline employees who took The Breakroom Quiz

95th of 532 rated colleges and universities

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening:

Worker Subtype:

Regular

Time Type:

Part time

Scheduled Weekly Hours:

20

Department:

500073 Food & Nutrition Svc-DietClerk

Work Shift:

UR - Day (United States of America)

Range:

UR URCA 204 H

Compensation Range:

$18.50 - $24.98

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

GENERAL SUMMARY
Visits patients daily to ensure they have the opportunity to order meals based on their physician-ordered diet. Works in conjunction with other team members to perform various tasks within the department.
FAO - OP232506 - 100%
HOURS
Vary, Every Other Weekend/Every Other Holiday
SUPERVISORY ORGANIZATION
Position should be under the supervisory organization 500073 - Roberta Nolan
Job Description

ESSENTIAL FUNCTIONS

  • Provides exemplary customer service by visiting assigned units to obtain daily meal selections from each patient.
  • Enters compliant patient selections and preferences in CBORD (Computerized diet system).
  • Organizes tray tickets for efficient meal production and delivery.
  • Interacts with multi-disciplinary staff members on the units to gather valuable input related to patient meals.
  • Communicates food quality and acceptance issues to department management, reflecting trends, and advises staff on adjusting trays for changed diet orders.
  • Screens patients to identify risk levels assesses patients at moderate nutritional risk and develops and implements medical nutrition therapy for them.
  • May be assigned to infants, children, adolescents, adults, or geriatric populations.
  • Calculates patients' nutrient intakes as ordered by physicians.
  • Educates patients, their families, and significant others on simple nutritional regimes.
  • Arranges for individual follow-up as needed.
  • Plans meals for difficult and/or malnourished patients to reach clinical nutrition goals.
  • Documents all aspects of patients' nutritional care in medical records.
  • Collaborates with the healthcare team to recommend the least restrictive but acceptable nutrition regime based on knowledge of the patient's condition, communicating verbally or via the medical record.
  • Participates in precepting undergraduate dietetic students and training and coaching unit support staff regarding their food service role.
  • Participates in orienting and training peers.

Other duties as assigned.
MINIMUM EDUCATION & EXPERIENCE

  • High School diploma required
  • Associate's degree in related field preferred
  • Or equivalent combination of education and experience
  • Experience in a health care setting preferred

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status,or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

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