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Part Time Menu Jobs in Portland, OR (NOW HIRING)

LVMH

Licensed Beauty Advisor - Part Time

Portland, OR · On-site

$19.80 - $26/hr

... menu. Stay informed about all beauty trends and product knowledge to educate and empower clients ... Part Time: 15-29 hrs/week * Flex (as needed): 4-14 hrs/week * Be available during peak retail ...

Sephora

Licensed Beauty Advisor - Part Time

Tigard, OR · On-site

$19.80 - $22.90/hr

... menu. Stay informed about all beauty trends and product knowledge to educate and empower clients ... Part Time: 15-29 hrs/week * Flex (as needed): 4-14 hrs/week * Be available during peak retail ...

Sephora

Licensed Beauty Advisor - Part Time

Vancouver, WA · On-site

$19.80 - $22.90/hr

... menu. Stay informed about all beauty trends and product knowledge to educate and empower clients ... Part Time: 15-29 hrs/week * Flex (as needed): 4-14 hrs/week * Be available during peak retail ...

Sephora

Licensed Beauty Advisor - Part Time

Portland, OR · On-site

$19.80 - $26/hr

... menu. Stay informed about all beauty trends and product knowledge to educate and empower clients ... Part Time: 15-29 hrs/week * Flex (as needed): 4-14 hrs/week * Be available during peak retail ...

INSIGHT LIVING

Server - Part Time

Hillsboro, OR · On-site

Maintain knowledge of menu items, ingredients, and portion sizes to answer resident questions accurately. * Follow food safety and sanitation guidelines. * Assist with special events or other dining ...

Eurest

CATERING ATTENDANT (PART TIME)

Ridgefield, WA · On-site

$17.13/hr

Schedule : Part time schedule. Days and hours may vary. Must be able to work weekends. More details ... Maintains in-depth knowledge of complete menu and products on hand. * Maintains clean and safe work ...

Foley Entertainment Group LLC

Cook - AM Part Time

Dundee, OR · On-site

$14.75 - $19.75/hr

Prepares ("preps") and properly stores ingredients for menu items, including but not limited to washing, chopping, dicing, mincing, pureeing, peeling, cutting, mixing, seasoning and portioning ...

Fogo de Chao

Catering Specialist

Tigard, OR

Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of ... Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to ...

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Showing results 1-20

All JobsPart Time Menu JobsPart Time Menu Jobs in Portland, OR

Part Time Menu information

See Portland, OR salary details

$10

$19

$31

How much do part time menu jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for part time menu in Portland, OR is $19.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $21.92 per hour, depending on experience, location, and employer.

What is the difference between Part Time Menu vs Part Time Waitstaff?

AspectPart Time MenuPart Time Waitstaff
CredentialsNone typically requiredNone typically required
Work EnvironmentKitchen or food prep areasDining area serving customers
Employer & IndustryRestaurants, cafes, cateringRestaurants, cafes, hospitality
Search & Comparison IntentMenu preparation, food service rolesServing customers, customer service roles

Part Time Menu roles focus on food preparation and menu setup, often in kitchen settings, while Part Time Waitstaff involves serving customers directly in dining areas. Both roles are common in the hospitality industry but differ in responsibilities and work environment.

What are popular job titles related to Part Time Menu jobs in Portland, OR? For Part Time Menu jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Part Time Menu jobs in Portland, OR look for? The top searched job categories for Part Time Menu jobs in Portland, OR are:
Part Time Menu jobs near you
Part Time Team Member

Part Time Team Member

Firehouse Subs

Beaverton, OR

$16.30/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 6 days ago

Firehouse Subs rating

4.9

Company rating: 4.9 out of 10

Based on 358 frontline employees who took The Breakroom Quiz

15th of 18 rated casual dining restaurants

Job description

As a Firehouse Subs Team Member, you will play a vital role in ensuring excellent customer service and food preparation at Firehouse Subs locations. You will be responsible for providing exceptional service to customers, preparing high-quality food items, maintaining cleanliness and organization in the restaurant, and contributing to a positive and efficient work environment.

Key Responsibilities:

Customer Service

  • Greet customers with a friendly and welcoming attitude.
  • Assist customers in selecting menu items and providing recommendations.
  • Take customer orders accurately and efficiently.
  • Process payments and handle transactions using the point-of-sale (POS) system.
  • Address customer inquiries, concerns, and complaints in a professional manner.

Food Preparation

  • Follow standardized recipes and food safety guidelines to prepare subs, salads, and other menu items.
  • Slice meats, cheeses, and vegetables according to the specified portion sizes.
  • Assemble sandwiches and wraps with attention to detail, ensuring consistency and quality.
  • Package food orders for dine-in, takeout, or delivery accurately and efficiently.

Cleanliness and Organization

  • Maintain cleanliness and sanitation standards in food preparation and dining areas.
  • Clean and sanitize workstations, utensils, equipment, and surfaces regularly.
  • Monitor and restock inventory items as needed, such as condiments, napkins, and other supplies.
  • Follow proper food handling and storage procedures to ensure food safety.

Team Collaboration

  • Work collaboratively with other team members to ensure smooth operations.
  • Communicate effectively with team members and management regarding customer needs, operational issues, and inventory levels.
  • Assist team members during busy periods, such as taking orders, preparing food, or managing the cash register.

Adherence to Policies and Procedures

  • Adhere to Firehouse Subs' policies, procedures, and brand standards.
  • Follow all safety regulations and guidelines to maintain a safe working environment.
  • Attend and actively participate in training sessions or meetings as required.

Qualifications and Skills

  • Excellent customer service skills with a friendly and outgoing personality.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic math skills for handling cash transactions and calculating change.
  • Strong communication and interpersonal skills.
  • Attention to detail and ability to follow recipes and procedures accurately.
  • Knowledge of food safety and sanitation regulations.
  • Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

  • Health, dental, and vision insurance discounts/coverage for full time employees
  • Retirement savings plan (401k) with company match.
  • Paid Sick Time
  • Ongoing training and professional development opportunities.
  • Employee discounts and incentives.
  • Potential for career growth and advancement within the company.

Note: This job description is intended to provide a general overview of the responsibilities and requirements of a Firehouse Subs Team Member. Duties and responsibilities may vary based on location, shift, and management's discretion.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

Education:no requirementsEmployment Type: PART_TIME

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