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Part Time Meat Cutter Jobs (NOW HIRING)

Festival Foods

Meat Cutter

Onalaska, WI

$14.25 - $18.75/hr

Meat Manager Schedule: Part-Time, Early mornings including one day on the weekend. Are you an experienced butcher or meat cutter with a passion for meat and seafood, and delivering exceptional guest ...

Meijer

Meat Cutter

Redford, MI · On-site

$15 - $20/hr

MUST BE 18 YEARS OF AGE CURRENT OR PREVIOUS EXPERIENCE AS A MEAT CUTTER A PLUS Full-Time and Part-Time Opportunities Available What You'll be Doing: * Assisting in the writing of fresh meat orders.

Meijer

Meat Cutter

Redford, MI · On-site

$15 - $20/hr

MUST BE 18 YEARS OF AGE CURRENT OR PREVIOUS EXPERIENCE AS A MEAT CUTTER A PLUS Full-Time and Part-Time Opportunities Available What You'll be Doing: * Assisting in the writing of fresh meat orders.

Meijer Companies Ltd

Meat Cutter

Livonia, MI · On-site

$14.25 - $19/hr

MUST BE 18 YEARS OF AGE CURRENT OR PREVIOUS EXPERIENCE AS A MEAT CUTTER A PLUS Full-Time and Part-Time Opportunities Available What You'll be Doing: * Assisting in the writing of fresh meat orders.

Meijer, Inc.

Meat Cutter

Livonia, MI · On-site

$14.25 - $19/hr

MUST BE 18 YEARS OF AGE CURRENT OR PREVIOUS EXPERIENCE AS A MEAT CUTTER A PLUS Full-Time and Part-Time Opportunities Available What You'll be Doing: * Assisting in the writing of fresh meat orders.

Texas Roadhouse

Meat Cutter

Anderson, IN · On-site

$12.50 - $16.75/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you do ... Employment Type: PART_TIME

Save A Lot - Ascend Grocery LLC

Meat Cutter

Pearl, MS · On-site

$17 - $19/hr

Paid Training * Full time and Part-time positions * Flexible Schedules * Opportunity for ... Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by ...

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Part Time Meat Cutter information

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How much do part time meat cutter jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for part time meat cutter in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.47 per hour, depending on experience, location, and employer.

What jobs pay 700 a day?

Part-time meat cutters typically do not earn $700 a day; such high daily earnings are more common in specialized or high-demand roles like freelance consulting, certain sales positions, or skilled trades with high hourly rates. Most part-time jobs pay hourly wages that amount to less than $700 daily unless working long hours or in high-paying industries.

What are some common challenges part-time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a Part Time Meat Cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement to full-time roles.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

Who pays the most for meat cutters?

The highest pay for part-time meat cutters is typically offered by large grocery store chains and specialty butcher shops in regions with higher living costs. Experience, certifications, and skills in meat processing can also influence wages, with some employers offering premium pay for advanced knowledge or specialized techniques.

Is a meat cutter job in demand?

Meat cutter jobs are generally in steady demand due to the ongoing need for fresh meat in grocery stores and supermarkets. The role often requires skills in meat processing and knowledge of safety standards, and employment opportunities can vary based on location and industry trends.

What does a part-time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.
More about Part Time Meat Cutter jobs
What cities are hiring for Part Time Meat Cutter jobs? Cities with the most Part Time Meat Cutter job openings:
What are the most commonly searched types of Meat Cutter jobs? The most popular types of Meat Cutter jobs are:
What states have the most Part Time Meat Cutter jobs? States with the most job openings for Part Time Meat Cutter jobs include:
Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in the United States as of July 2026, with employment types broken down into 54% Full Time, 45% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,201 per year, or $17.4 per hour.

Meat Cutter

Edwards Food Giant / Edwards Cash Saver

Bryant, AR • On-site

$13 - $17.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Job Title: Meat Cutter
Position Summary:
The Meat Cutter is responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products. This role involves receiving, cutting, grinding, wrapping, weighing, pricing, and merchandising products in the meat department. The Meat Cutter will also order and stock pre-packaged meat items, assist customers with special requests, and maintain a clean, safe, and organized work environment. This position requires proficiency in operating meat cutting equipment and adherence to safety protocols at all times.
General Purpose:
The general purpose of the Meat Cutter is to provide customers with the best quality meat products while maintaining the cleanliness, organization, and safety of the meat department. This includes cutting, grinding, and preparing meat products, assisting with special orders, and offering knowledgeable advice on cuts and preparation techniques.
Position Responsibilities:
  • Meat Cutting & Preparation: Cut, grind, trim, and prepare meat products according to store standards. Ensure products meet quality specifications, and adhere to safe handling practices.
  • Stocking & Merchandising: Ensure the meat cases are fully stocked with fresh, high-quality meat and poultry. Price and label meat items correctly, ensuring clear and accurate information for customers.
  • Customer Assistance: Assist customers with special requests, offer advice on meat cuts, preparation methods, and cooking tips. Provide exceptional customer service by answering questions and helping customers make informed decisions.
  • Equipment Operation: Operate meat saws, slicers, grinders, wrapping machines, and knives safely and efficiently. Follow all company and OSHA safety protocols when working with equipment.
  • Order & Inventory Management: Assist with ordering and stocking pre-packaged meat products. Monitor stock levels and assist in managing inventory to ensure that the department is well-stocked and prepared for peak times.
  • Cleaning & Maintenance: Maintain a clean and organized work area, ensuring compliance with all health and safety regulations. Regularly sanitize tools and workspaces to maintain a safe, hygienic environment.
  • Safety Compliance: Ensure proper safety protocols are followed at all times when handling meat and operating equipment. Adhere to health and safety regulations related to meat handling and storage.
  • Additional Tasks: Perform other tasks as assigned by the Meat Department Supervisor, such as helping unload delivery trucks, clean meat cutting room floors, ensuring proper storage of products, and assisting with department promotions or seasonal tasks.

Benefits Available for Full-Time Hires:
  • Medical Insurance
  • Tele-Medicine Services
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(K) Retirement Plan
  • Employee Assistance Program (EAP)
  • Pet Insurance
  • Earned Wage Access

Benefits Available for Part-Time Employees:
  • Flexible Scheduling
  • Earned Wage Access
  • Employee Assistance Program
  • Paid Vacation
  • Paid Sick Time

Requirements
  • Age: Must be 18 years of age or older (OSHA requirement).
  • Experience: Previous experience in a meat cutting role or a related field preferred. Knowledge of meat cutting, meat preparation, and safety standards is required.
  • Knowledge: Strong knowledge of various meat cuts and preparation techniques.
  • Attention to detail: Excellent attention to detail and ability to follow instructions accurately.
  • Customer Service: Exceptional customer service skills and the ability to communicate effectively with customers.
  • Comfort Working with Machinery: Ability to work with meat cutting equipment such as saws, slicers, grinders, wrapping machines, and knives.
  • Safety Knowledge: Familiarity with health and safety regulations related to meat handling and working with sharp tools and equipment.

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