Meat Cutter Permanent Part-time Yorkton Food Store What you'll do: You will be responsible for delivering legendary service to make all guests of our Co-op feel "at home here" through: * Cutting ...
Meat Cutter Permanent Part-time Yorkton Food Store What you'll do: You will be responsible for delivering legendary service to make all guests of our Co-op feel "at home here" through: * Cutting ...
Part Time Meat Cutter information
See Saskatchewan salary details
$8.89 - $10.10
3% of jobs
$10.10 - $11.30
5% of jobs
$11.30 - $12.50
9% of jobs
$12.97 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
19% of jobs
The median wage is $14.35 / hr.
$13.70 - $14.90
25% of jobs
$14.90 - $16.11
11% of jobs
$16.51 is the 75th percentile. Wages above this are outliers.
$16.11 - $17.31
6% of jobs
$17.31 - $18.51
6% of jobs
$18.51 - $19.71
5% of jobs
$19.71 - $20.91
8% of jobs
$20.91 - $22.12
1% of jobs
$8
$15
$22
How much do part time meat cutter jobs pay per hour?
As of Jun 15, 2026, the average hourly pay for part time meat cutter in Saskatchewan is $15.67, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $17.31 per hour, depending on experience, location, and employer.
What jobs pay 2000 a day?
Part time meat cutters typically do not earn $2000 a day, as their wages are usually hourly and depend on experience and location. High-paying jobs that can reach this level often involve specialized skills, such as executive roles, certain sales positions, or consulting work, which generally require full-time commitment and advanced qualifications.
What are some common challenges part-time meat cutters face, and how can they be managed?
Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.
How much does a meat cutter at Walmart make?
A part-time meat cutter at Walmart typically earns around $12 to $16 per hour, depending on experience and location. Wages may also include benefits such as employee discounts and flexible scheduling.
What are the key skills and qualifications needed to thrive as a Part Time Meat Cutter, and why are they important?
To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.
What is top pay for a meat cutter at Costco?
The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.
What is the difference between Part Time Meat Cutter vs Part Time Butcher?
| Aspect | Part Time Meat Cutter | Part Time Butcher |
|---|---|---|
| Credentials | Food safety certification, knife skills | Food safety certification, knife skills |
| Work Environment | Grocery stores, supermarkets | Butcher shops, meat markets |
| Industry Usage | Common in retail grocery settings | Common in specialized meat shops |
| Job Focus | Preparing and cutting meat for sale | Processing, cutting, and sometimes custom butchering |
Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.
Who pays the most for meat cutters?
The highest pay for part-time meat cutters typically comes from large grocery store chains and specialty butcher shops that offer competitive wages to attract experienced workers. Factors such as location, level of experience, and certifications can also influence pay rates in this role.
What does a part-time meat cutter do?
A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.
What are popular job titles related to Part Time Meat Cutter jobs in Saskatchewan? For Part Time Meat Cutter jobs in Saskatchewan, the most frequently searched job titles are:
What job categories do people searching Part Time Meat Cutter jobs in Saskatchewan look for? The top searched job categories for Part Time Meat Cutter jobs in Saskatchewan are:
What cities in Saskatchewan are hiring for Part Time Meat Cutter jobs? Cities in Saskatchewan with the most Part Time Meat Cutter job openings:
Part-time
Posted 12 days ago
Job description
Meat Cutter
Permanent Part-time
Yorkton Food Store
What you'll do:
You will be responsible for delivering legendary service to make all guests of our Co-op feel "at home here" through:
- Cutting - Using knives, other carving tools and equipment to cut, fillet, and trim meats for our customers
- Merchandising - Ensuring counters and display cases are filled and merchandised
- Receiving - Receive, inspect and store product
- General Meat Department Duties - Housekeeping, opening, closing, sanitization of meat room & equipment and assisting with inventory
Who you are:
You are interested in customer service and have:
- Retail Meat Specialist Certificate or Equivalent training & experience
- You're honest, trustworthy, is results-oriented and strive to be the best in what you do.
- You are willing to work all shifts scheduled including days, evenings, holidays and weekends.
- You believe in building relationships and collaborating to deliver solutions, and you recognize the value that different perspectives bring to meeting shared objectives
- You are physically able to do heavy lifting of 50 Ibs, climb ladders and kneel.
Reports to: Jamie Breitkreuz, Meat Manager
Deadline for internal employees: June 10, 2026 @ 5pm
Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person.
If you require assistance with your application, please contact Human Resources @ 306-783-5054