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Part Time Meat Cutter Jobs in Louisiana (NOW HIRING)

Walmart

Meat/Produce Team Associate

Bossier City, LA · On-site

$14 - $27/hr

Employment Type: Part-Time Available shifts: Overnight Location Walmart Supercenter #376 2536 AIRLINE DR, BOSSIER CITY, LA, 71111, US Job Overview Meat / Produce associates are focused on keeping the ...

Louisiana Corral

Restaurant Team Member

Houma, LA · On-site

$11.50 - $15.25/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... There are plenty of other rewards for full or part-time employees too including: * Great pay

Golden Corral

Restaurant Team Member

Lake Charles, LA · On-site

$11 - $14.50/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... There are plenty of other rewards for full or part-time employees too including: * Great pay

Golden Corral

Restaurant Team Member

Alexandria, LA · On-site

$11 - $14.50/hr

... Meat Cutter, Utility Person, and Servers. Opportunities may vary based on location. If a current ... There are plenty of other rewards for full or part-time employees too including: * Great pay

225 Hospitality LLC

Line Cook

Lafayette, LA · On-site

$12.25 - $15.25/hr

Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...

Walk-On's Sports Bistreaux

Prep

Carencro, LA · On-site

$11.50 - $14.50/hr

Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...

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All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Louisiana

Part Time Meat Cutter information

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$8

$14

$20

How much do part time meat cutter jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time meat cutter in Louisiana is $14.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.63 per hour, depending on experience, location, and employer.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

Is being a part time meat cutter worth it?

Part-time meat cutters typically earn hourly wages that vary by location and experience, with opportunities for overtime. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques, which can provide valuable skills and flexible scheduling for part-time workers.

What are the most commonly searched types of Meat Cutter jobs in Louisiana?

The most popular types of Meat Cutter jobs in Louisiana are:

What cities in Louisiana are hiring for Part Time Meat Cutter jobs?

Cities in Louisiana with the most Part Time Meat Cutter job openings:

Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in Louisiana as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,956 per year, or $14.9 per hour.

Meat Cutter

Santa Fe Cattle Company of Hammond, LA

Hammond, LA • On-site

$11.75 - $15.50/hr

Part-time

Re-posted yesterday

Job description

Job Description:  Meat Cutter

  • Must be hard working, self-motivated and prideful of qualitywork.
  • It is important to be organized and have good timemanagement skills.
  • Will require recording of meat weights, cutting meat tospecifications and determining yields.

Requirements/Duties:

  • Must be able to stand for long periods of time, lift heavyweights up to 90lbs, work in cold environment, and work by self for longperiods of time.
  • Basic knowledge of different cuts of beef, basic knifeskills, food handlers safety, and basic math functions.
  • To record all weights of bulk meat daily and when delivered.
  • Cut all meat to the specifications of our different steaks,record cut meat in a log, and determines meat yields.
  • Will be responsible for keeping work area clean and sanitaryat all times, and will be performing daily steak counts and creating steak parsbased off of product mix.

DISCLAIMER:This is not necessarily an exhaustive list of all responsibilities, duties,skills, efforts, requirements or working conditions associated with the job.While this is intended to be an accurate reflection of the current job,management reserves the right to revise the job or to require that other ordifferent tasks be performed as assigned.

Employment Type: PART_TIME

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