Prep
Baton Rouge, LA · On-site
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Prep
Baton Rouge, LA · On-site
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Zachary, LA · On-site
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Zachary, LA · On-site
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook - Walk-On's - Prairieville
Gonzales, LA · On-site
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook - Walk-On's - Prairieville
Gonzales, LA · On-site
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Prep
Baton Rouge, LA · On-site
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Prep
Baton Rouge, LA · On-site
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Zachary, LA · On-site
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Zachary, LA · On-site
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
$13.75 - $17.25/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
$13.75 - $17.25/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Gonzales, LA · On-site
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Gonzales, LA · On-site
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Prep
Baton Rouge, LA · On-site
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Prep
Baton Rouge, LA · On-site
$12.50 - $15.75/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Baton Rouge, LA · On-site
$13.75 - $17.25/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook - Walk-On's - Prairieville
Gonzales, LA · On-site
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook - Walk-On's - Prairieville
Gonzales, LA · On-site
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Gonzales, LA · On-site
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
Gonzales, LA · On-site
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook - Walk-On's - Prairieville
Gonzales, LA · On-site
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Line Cook - Walk-On's - Prairieville
Gonzales, LA · On-site
$13.50 - $17/hr
Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to ... Under those federal standards, work is part-time if someone works 29 hours or less a week on ...
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Baton Rouge, LA · On-site
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches ... Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other ...
New
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Baton Rouge, LA · On-site
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches ... Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other ...
New
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Baton Rouge, LA · On-site
$15 - $24.40/hr
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches ... Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other ...
New
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Baton Rouge, LA · On-site
$15 - $24.40/hr
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches ... Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other ...
New
Part Time Meat Cutter information
See Baton Rouge, LA salary details
$7.54 - $8.59
2% of jobs
$8.59 - $9.64
5% of jobs
$9.64 - $10.68
7% of jobs
$11.41 is the 25th percentile. Wages below this are outliers.
$10.68 - $11.73
15% of jobs
$11.73 - $12.77
13% of jobs
The median wage is $13.30 / hr.
$12.77 - $13.82
16% of jobs
$13.82 - $14.86
14% of jobs
$15.11 is the 75th percentile. Wages above this are outliers.
$14.86 - $15.91
15% of jobs
$15.91 - $16.96
7% of jobs
$16.96 - $18
3% of jobs
$18 - $19.05
3% of jobs
$7
$13
$19
How much do part time meat cutter jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for part time meat cutter in Baton Rouge, LA is $13.65, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.29 per hour, depending on experience, location, and employer.
What does a part time meat cutter do?
A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.
What are some common challenges part time meat cutters face, and how can they be managed?
Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.
What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?
To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.
What is the difference between Part Time Meat Cutter vs Part Time Butcher?
| Aspect | Part Time Meat Cutter | Part Time Butcher |
|---|---|---|
| Credentials | Food safety certification, knife skills | Food safety certification, knife skills |
| Work Environment | Grocery stores, supermarkets | Butcher shops, meat markets |
| Industry Usage | Common in retail grocery settings | Common in specialized meat shops |
| Job Focus | Preparing and cutting meat for sale | Processing, cutting, and sometimes custom butchering |
Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.
Is being a part time meat cutter worth it?
Part-time meat cutters typically earn hourly wages that vary by location and experience, with opportunities for overtime. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques, which can provide valuable skills and flexible scheduling for part-time workers.
$12.50 - $15.75/hr
Full-time, Part-time
Re-posted 2 days ago
Walk-On's Sports Bistreaux rating
5.3
Based on 20 frontline employees who took The Breakroom Quiz
68th of 87 rated restaurants
Job description
Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!
Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back.
We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest.
Required Duties and Responsibilities:
Requirements
Physical requirements for this position include:
Must possess the following qualities
Position Classification
The position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred.
Federal law states that an employer is to measure its employees' hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)
Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back.
We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest.
Required Duties and Responsibilities:
- Arrives to work on time, well-groomed in a clean uniform for every shift
- Always demonstrates a positive attitude, willing to help out where needed
- Follows all Walk-On's safety, sanitation, and employee guidelines
- Follows day prep sheet and completes all duties assigned
- Sets up sani-buckets, maintains a clean work area during the shift
- Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
- Strictly adheres to Walk-On's recipes and procedures when preparing any food items
- Practices "clean as you go" techniques to avoid cross contamination
- Assists and completes the daily line checklist for shift readiness
- Can complete requirements of job without constant supervision
- Able to use a scale for proper portioning
- Calibrates bio-thermometers and scales for accurate results
- Follows all HACCP guidelines for heating and cooling of food products
- Assists in checking in, unloading, dating, rotating, and storage of all delivered products
- Assist other employees to complete any tasks during shift
- Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
- Must have reliable transportation to and from work
- Must adhere to uniform guidelines
Requirements
Physical requirements for this position include:
- Continuous standing (up to 10+ hours), bending, lifting/ carrying items (up to 60 pounds)
- Exposure to heat (up to 1000 F or more)
- Ability to read recipes, prep sheets, charts in English, understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring
- Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)
- Able to hear and respond to calls made in kitchen in English.
- Must be able to competently operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.
Must possess the following qualities
- Winning personality
- Consistent positive attitude
- Teamwork mentality
Position Classification
The position for which you are being considered is a part-time position, which, for purposes of the federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred.
Federal law states that an employer is to measure its employees' hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.)
What Walk-On's Sports Bistreaux employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Walk-On’s Enterprises
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Baton Rouge, LA, US
Year founded
2003