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Part Time Meat Cutter Jobs in Houston, TX (NOW HIRING)

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Houston, TX · On-site

$17.25/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

COLD FOOD (SALAD)

Houston, TX · On-site

$17/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

COLD FOOD (SALAD)

Houston, TX · On-site

$17.25/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

COLD FOOD (SALAD) (FULL TIME)

Houston, TX · On-site

$17/hr

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

BB's Tex-Orleans

Line Cook / Prep Cook

Katy, TX

$12 - $15/hr

Chopping vegetables, cutting meat, and preparing sauces. * Follows the instructions of the kitchen ... Free shift meals and 25% discount when dining in on their day off! * Full time and Part time ...

M CROWD RESTAURANT GROUP

Razzoos Cook (44653)

Stafford, TX · On-site

$12.25 - $16.25/hr

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ... Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or ...

All JobsMeat Cutter JobsPart Time Meat Cutter JobsPart Time Meat Cutter Jobs in Houston, TX

Part Time Meat Cutter information

See Houston, TX salary details

$8

$15

$21

How much do part time meat cutter jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time meat cutter in Houston, TX is $15.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.16 per hour, depending on experience, location, and employer.

What does a part time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.

What are some common challenges part time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a part time meat cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

Is being a part time meat cutter worth it?

Part-time meat cutters typically earn hourly wages that vary by location and experience, with opportunities for overtime. The job involves handling sharp tools, working in cold environments, and requires knowledge of meat cutting techniques, which can provide valuable skills and flexible scheduling for part-time workers.

What are the most commonly searched types of Meat Cutter jobs in Houston, TX?

The most popular types of Meat Cutter jobs in Houston, TX are:

What cities near Houston, TX are hiring for Part Time Meat Cutter jobs?

Cities near Houston, TX with the most Part Time Meat Cutter job openings:

Part Time Meat Cutter jobs near you
Infographic showing various Part Time Meat Cutter job openings in Houston, TX as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,570 per year, or $16.6 per hour.

Market - Meat Cutter - Part time

HEB

Mont Belvieu, TX • On-site

$14 - $18.50/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Responsibilities

Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:

Production / Food Service:

  • Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
  • Operates electric grinder, saw, knife sharpener, tenderizer, slicer
  • Weighs / wraps / labels product packages for counter display; rotates product as needed
  • Rotates product in meat cooler; ensures proper storage practices
  • Uses MCS technology to generate production list and track "re-works"
  • Assists customers with product questions
  • Scans in items on Telxon for production
  • Assists in technical areas as needed

Food Safety / Sanitation:

  • Cleans and sanitizes display cases; properly operates / maintains equipment
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations

Customer Service:

  • Provides superior customer service
  • Answers customer questions regarding products and assists them with selections


The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Age Requirement:

  • 18+


Work Experience:

  • 1+ years of related experience and / or training


Knowledge/Skills/Abilities:

  • Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
  • Meat-cutting skills (saw, grinder)
  • Customer service and communication skills


Education:


    Licenses/Certifications:

    • Completion of power jack training
    • Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
    • Must have completed the meat cutter training and certification within 3 months external


    Physical Demands & Working Conditions:

    • Function in a fast-paced, retail environment, in detailed and precise tasks
    • Work with Customers, staying attentive to their needs
    • Lift and carry moderately heavy loads (40 - 60 lbs)
    • Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
    • Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
    • Occasionally be exposed to wet and / or humid conditions
    • While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day


    The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    Last revised: 11/1/2012

    Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: PART_TIME

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