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Part Time Meat Cutter Jobs in Mobile, AL (NOW HIRING)

Meat Cutter

Citronelle, AL · On-site

$14.50 - $19.25/hr

Meat Job Status: Full Time or Part Time * FLSA Status: Non-Exempt Reports To: Meat Manager Grade ... cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor food Distribution and ensure ...

Meat Cutter

Citronelle, AL · On-site

$14.50 - $19.25/hr

Meat Job Status: Full Time or Part Time * FLSA Status: Non-Exempt Reports To: Meat Manager Grade ... cutting, cleaning, and serving meat. ESSENTIAL FUNCTIONS * Monitor food Distribution and ensure ...

Meat Clerk Part Time

Foley, AL

$12 - $14.75/hr

Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat. * Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company ...

MEAT CLERK

Citronelle, AL · On-site

$13.25 - $16.50/hr

Meat Job Status: Part Time FLSA Status: Non-Exempt Reports To: Meat Manager Grade/Level: Amount of ... preparing, storing, cutting, cleaning and serving meat. ESSENTIAL FUNCTIONS * Monitor food ...

MEAT CLERK

Citronelle, AL · On-site

$13.25 - $16.50/hr

Meat Job Status: Part Time FLSA Status: Non-Exempt Reports To: Meat Manager Grade/Level: Amount of ... preparing, storing, cutting, cleaning and serving meat. ESSENTIAL FUNCTIONS * Monitor food ...

Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Part Time Meat Cutter information

See Mobile, AL salary details

$9

$17

$24

How much do part time meat cutter jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for part time meat cutter in Mobile, AL is $17.33, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.38 per hour, depending on experience, location, and employer.

What jobs pay 700 a day?

Part-time meat cutters typically do not earn $700 a day; such high daily earnings are more common in specialized or high-demand roles like freelance consulting, certain sales positions, or skilled trades with high hourly rates. Most part-time jobs pay hourly wages that amount to less than $700 daily unless working long hours or in high-paying industries.

What are some common challenges part-time meat cutters face, and how can they be managed?

Part-time meat cutters often face challenges such as maintaining consistent product quality during busy periods and adapting to varying shift schedules. Working with sharp tools and heavy equipment also requires strict attention to safety protocols. To manage these challenges, it's important to communicate regularly with the team, stay organized, and follow established procedures for safe handling and sanitation. Many employers provide ongoing training to help part-time staff stay updated on best practices and safety standards.

What are the key skills and qualifications needed to thrive as a Part Time Meat Cutter, and why are they important?

To thrive as a Part Time Meat Cutter, you need a solid understanding of meat preparation, knife skills, and food safety practices, often supported by a high school diploma or equivalent. Familiarity with meat cutting equipment, scales, and inventory management systems is typically required. Attention to detail, customer service orientation, and the ability to work efficiently in a team are valuable soft skills in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and providing excellent customer service in a retail or grocery setting.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement to full-time roles.

What is the difference between Part Time Meat Cutter vs Part Time Butcher?

AspectPart Time Meat CutterPart Time Butcher
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentGrocery stores, supermarketsButcher shops, meat markets
Industry UsageCommon in retail grocery settingsCommon in specialized meat shops
Job FocusPreparing and cutting meat for saleProcessing, cutting, and sometimes custom butchering

Both roles involve meat preparation and require similar certifications. A Part Time Meat Cutter typically works in grocery stores focusing on preparing meat for retail, while a Part Time Butcher may work in specialized shops with more emphasis on custom cuts and processing. The main difference lies in the work environment and scope of duties, but both roles share core skills and certifications.

Who pays the most for meat cutters?

The highest pay for part-time meat cutters is typically offered by large grocery store chains and specialty butcher shops in regions with higher living costs. Experience, certifications, and skills in meat processing can also influence wages, with some employers offering premium pay for advanced knowledge or specialized techniques.

Is a meat cutter job in demand?

Meat cutter jobs are generally in steady demand due to the ongoing need for fresh meat in grocery stores and supermarkets. The role often requires skills in meat processing and knowledge of safety standards, and employment opportunities can vary based on location and industry trends.

What does a part-time meat cutter do?

A part-time meat cutter is responsible for preparing, cutting, and packaging various types of meat products in a retail or grocery store setting. Their duties often include trimming, boning, grinding, and displaying meat, as well as ensuring products meet quality and safety standards. They may also assist customers with special orders, maintain clean work areas, and follow proper food handling procedures. The role typically requires knowledge of different cuts of meat and the safe use of cutting equipment.
Infographic showing various Part Time Meat Cutter job openings in Mobile, AL as of July 2026, with employment types broken down into 58% Full Time, 40% Part Time, 1% Temporary, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $29,754 per year, or $14.3 per hour.

$14.50 - $19.25/hr

Full-time, Part-time

Re-posted 2 days ago


Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 114 frontline employees who took The Breakroom Quiz

107th of 121 rated grocery stores


Job description

Description:

HOUCHENS FOOD GROUP, INC.

Meat Cutter

Department: Meat Job Status: Full Time or Part Time

  • FLSA Status: Non-Exempt Reports To: Meat Manager

Grade/Level: Amount of Travel Required: No travel required

Work Schedule: Flexible Positions Supervised: None

POSITION SUMMARY

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning, and serving meat.

ESSENTIAL FUNCTIONS

  • Monitor food Distribution and ensure that guidelines are followed.
  • Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
  • Maintain coolers, cases and displays by keeping them stocked.

Observe scheduled shift hours as assigned by meat and/or store manager.

  • Give all customers friendly, courteous, and prompt service.
  • Maintain good communication with the meat manager.

Share responsibility for controlling shrink.

Properly record all hours worked. Verify and sign the time ticket report.

Monitor food preparation and serving.

Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases.

Assist in maintaining proper record to control shrink through inventory and ordering.

Responsible for assisting in inventorying all products on hand before prepaying a meat order.

Assist Meat Manager in taking a four-week period meat inventory.

Ensure that product is being rotated when received and stocked.

Ensure that all meat coolers and meat cases are running at the proper temperature.

Ensure that proper safety procedures are being used.

Properly clean and maintain meat department, coolers, cases and equipment.

POSITION QUALIFICATIONS

Competency Statement(s)

Accountability - Ability to accept responsibility and account for his/her actions.

Adaptability - Ability to adapt to change in the workplace.

Autonomy - Ability to work independently with minimal supervision.

Communication, Oral - Ability to communicate effectively with others using the spoken word.

Creative - Ability to think in such a way as to produce a new concept or idea.

Customer Oriented - Ability to take care of the customers’ needs while following company procedures.

Detail Oriented - Ability to pay attention to the minute details of a project or task.

Energetic - Ability to work at a sustained pace and produce quality work.

Enthusiastic - Ability to bring energy to the performance of a task.

Friendly - Ability to exhibit a cheerful demeanor toward others.

Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability.

Organized - Possessing the trait of being organized or following a systematic method of performing a task.

Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.

Presentation Skills - Ability to effectively present information publicly.

Reliability - The trait of being dependable and trustworthy.

Self-Motivated - Ability to be internally inspired to perform a task to the best of one’s ability using his or her own drive or initiative.

Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Working Under Pressure - Ability to complete assigned tasks under stressful situations.

Education

  • High School Graduate or General Education Degree (GED)

Experience

Some experience necessary

SKILLS & ABILITIES

Computer Skills

  • Basic Skills.

PHYSICAL DEMANDS

  • Physical Abilities Lift /Carry
  • Stand F (Frequently) 10 lbs or less F (Frequently)
  • Walk O (Occasionally) 11-20 lbs F (Frequently)
  • Sit O (Occasionally) 21-50 lbs F (Frequently)
  • Handling / Fingering F (Frequently) 51-100 lbs N (Not Applicable)

Reach Outward F (Frequently) Over 100 lbs N (Not Applicable)

  • Reach Above Shoulder O (Occasionally)
  • Climb N (Not Applicable)
  • Crawl N (Not Applicable)
  • Squat or Kneel N (Not Applicable)
  • Bend O (Occasionally)
  • Push / Pull
  • 12 lbs or less O (Occasionally)
  • 13-25 lbs O (Occasionally)
  • 26-40 lbs O (Occasionally)
  • 41-100 lbs O (Occasionally)
  • N (Not Applicable) Activity is not applicable to this occupation.
  • O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day)
  • F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+hrs/day)
  • C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day)

Prepared by : ____________________________ Date: _______________________________

Approval Signature: ___________________________ Date: ____________________________

Approval: ___________________________________

Approval: ___________________________________

The company has reviewed this job description to ensure that essential functions and basic duties have been included. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills, and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.


Subject to pre-employment background and drug screening.

Requirements:



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