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Part Time Kitchen Jobs in Oregon (NOW HIRING)

California Pizza Kitchen

Take Out

Bridgeport, OR · On-site

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

California Pizza Kitchen

Pizza Cook

Tigard, OR

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

California Pizza Kitchen

Take Out

Tigard, OR

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

California Pizza Kitchen

Pizza Cook

Bridgeport, OR · On-site

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Sunriver Brewing Company

Part time Line Cook

Eugene, OR · On-site

$19 - $22/hr

Part time Line Cook - Oakway Pub Company Overview: Sunriver Brewing Company is a family-owned ... Ensuring that the kitchen operation procedures and hygiene meet food safety standards and ...

INSIGHT LIVING

Dishwasher - Part Time

Sweet Home, OR · On-site

$16 - $16.50/hr

POSITION SUMMARY The Kitchen Attendant is responsible for washing dishes, utensils, and kitchen equipment. They maintain overall cleanliness in the kitchen area. RESPONSIBILITIES Include but are not ...

INSIGHT LIVING

Dishwasher - Part Time

Hillsboro, OR · On-site

$14.25 - $18.25/hr

POSITION SUMMARY The Kitchen Attendant is responsible for washing dishes, utensils, and kitchen equipment. They maintain overall cleanliness in the kitchen area. RESPONSIBILITIES Include but are not ...

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Part Time Kitchen information

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$9

$16

$21

How much do part time kitchen jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for part time kitchen in Oregon is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.55 per hour, depending on experience, location, and employer.

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often involves basic manual tasks, working in a fast-paced environment, and may require adherence to health and safety standards. It typically offers flexible hours suitable for students or those seeking part-time work.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include roles such as skilled trades like electricians, plumbers, or HVAC technicians, which often require vocational training or apprenticeships. Sales positions, real estate agents, and certain freelance or entrepreneurial opportunities can also reach this income level with experience and client base growth, often relying on strong communication skills and industry knowledge.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, many restaurants and catering services hire part-time chefs to work flexible hours, often for specific shifts or days. Part-time chef positions typically require culinary skills, experience, and sometimes certifications, and they can be suitable for those seeking flexible work schedules or additional income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Oregon? The most popular types of Kitchen jobs in Oregon are:
Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Oregon as of July 2026, with employment types broken down into 1% Locum Tenens, 71% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,883 per year, or $16.3 per hour.
Take Out

Take Out

California Pizza Kitchen

Bridgeport, OR • On-site

Part-time

Re-posted 19 days ago

California Pizza Kitchen rating

7.0

Company rating: 7.0 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

11th of 86 rated restaurants

Job description

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!
For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Are you ready to join our team and start your #ROCKSolid career?
The Perks
  • Competitive Compensation
  • Flexible Shifts
  • Full and Part-Time Opportunities
  • Benefits
  • Excellent Training Program
  • Unlimited Career Advancement Opportunities
  • Team Member Dining Discounts
  • Diverse Culture
  • Holiday Closures

Epic Service!
Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Take-Out Specialist at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:
  • We love CPK and we want you to notice.
  • We encourage everyone to have fun and be who they (really) are.
  • We always work as a team to better serve our guests.
  • We're obsessed with service details.
  • We sell what's on our menu because we're passionate about our food and drinks.

Job Duties
Our Take-Out Specialists are friendly, organized individuals who have a strong attention to detail. They maintain strong and detailed knowledge of new and existing menu items and their packaging. They capture our guests' walk-in and phone orders; partner with Third Party delivery companies; and facilitate all online orders. Additionally, they collect payment, give accurate quote times, and prepare orders for pickup. They monitor curbside for automobile-parked guests in designated area.
We look forward to meeting you!
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.
A full job description, including physical demands of the job is available upon request.

What California Pizza Kitchen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

California Pizza Kitchen logo

About California Pizza Kitchen

Sourced by ZipRecruiter

California Pizza Kitchen (CPK), based in Los Angeles, California, US, operates in the restaurant industry, particularly renowned for its unique style of pizza. Established in 1985 by attorneys Rick Rosenfield and Larry Flax, CPK quickly gained popularity for its innovative recipes, including the iconic BBQ Chicken Pizza. With a firm commitment to quality and creativity, the mission at CPK is to give a unique dining experience where authentic California-style cuisine is presented in imaginative ways. The company's offerings extend beyond pizzas to include a wide variety of salads, pastas, soups, sandwiches and desserts among other items.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

1985

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