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Part Time Kitchen Jobs in Oregon (NOW HIRING)

Cogir Senior Living

Cook - Part Time/ On Call

Clackamas, OR · On-site

$14.75 - $19.75/hr

Job Type Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona ... Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and ...

INSIGHT LIVING

Dishwasher - Part Time

Cottage Grove, OR · On-site

$13.25 - $17/hr

POSITION SUMMARY The Kitchen Attendant is responsible for washing dishes, utensils, and kitchen equipment. They maintain overall cleanliness in the kitchen area. RESPONSIBILITIES Include but are not ...

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Oregon

Part Time Kitchen information

See Oregon salary details

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$16

$21

How much do part time kitchen jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for part time kitchen in Oregon is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.55 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Oregon?

The most popular types of Kitchen jobs in Oregon are:

What cities in Oregon are hiring for Part Time Kitchen jobs?

Cities in Oregon with the most Part Time Kitchen job openings:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Oregon as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,883 per year, or $16.3 per hour.

Culinary Aide

Eugene, OR • On-site

The Abbey of Olympus Retirement Living
See more jobs at The Abbey of Olympus Retirement Livingexternal

$15.25/hr

Full-time, Part-time

Re-posted 8 days ago

Job description

Description:

Assists with food services, handling and food safety techniques for residents, as well as employees and special events. The Culinary Aide helps ensure that the food tastes good and is served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.


Essential Functions

  • Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed.
  • Ensures that food is served in an attractive, appetizing manner.
  • Serves resident meals accurately in accordance with the planned menu, and food preferences.
  • Labels, dates, and stores food properly according to established policies.
  • Washes dishes, and other kitchen items. according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner.
  • Keeps work area clean and uncluttered during preparation and service of food.
  • Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
  • Performs duties using proper infection control techniques and using protective equipment as needed.
  • Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items in the proper location in a way to prevent contamination.
  • Reports inadequate stock levels to the supervisor in a timely manner.
  • Uses food supplies and equipment in an efficient and economic manner to prevent waste.
  • Maintains the security of the kitchen.
  • Performs all duties using proper safety techniques.
  • Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to supervisor promptly.
  • Completes tasks according to established time schedules.
  • Works cooperatively as a team member with co-workers in all departments of the Nursing Center.
  • Interacts appropriately and in a positive manner with residents, families, and visitors.
  • Ensures punctuality and regular attendance for assigned shifts.

Other Functions

  • Performs other duties as assigned.
  • Attends in-service education and applies instruction to job.

Salary Description

Starts at $15.25/hr - depends on experience

Job Type: Part-time

Shift:

  • Evening shift 4:00pm to 7:30pm. Weekend and weekdays, days vary.

Ability to commute/relocate:

  • Eugene, OR 97401: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Requirements:

 Knowledge/Skills/Abilities

  • Knowledge of safe food preparation and handling techniques.
  • Ability to read and write at a level appropriate for the job.
  • Ability to communicate effectively with residents and their family members.
  • Ability to be patient and polite.
  • Ability to be accurate, concise and detail-oriented.
  • Ability to read, speak, understand and communicate effectively in English through verbal and written means.

Licenses/Certification

  • NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Experience

  • Six months experience in Senior Living environment preferred.
  • Experience in food service is desired.

Apply