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Part Time Kitchen Jobs in Oregon (NOW HIRING)

Kitchen Utility Worker

Corvallis, OR

$15.50 - $18.75/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Responsibilities In the role of Kitchen Utility Worker you will help serve meals and clear/wash ...

Part-time Clerk: * Permanent Position * 29 hours per week or less on average * Paid Sick Leave * Paid Vacation and Personal Time * Training and Scholarships up to $1,000 per term * Premium Pay ...

Kitchen Clerk

John Day, OR · On-site

$16.50/hr

Part-time Clerk: * Permanent Position * 29 hours per week or less on average * Paid Sick Leave * Paid Vacation and Personal Time * Training and Scholarships up to $1,000 per term * Premium Pay ...

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents' tables ...

New

Kitchen Utility Worker

Corvallis, OR · On-site

$15.05 - $18.06/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents' tables ...

Kitchen Utility Worker

Salem, OR · On-site

$15.05 - $18.06/hr

... (Part Time) based on community survey results * Benefits package also includes Health, Dental ... Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents' tables ...

New

Savory Prep, Part-Time

Lake Oswego, OR · On-site

$17 - $18/hr

Pay : $17-$18/hour Job Type : Part-Time (25-30 hours/week) We are looking for a motivated and efficient Savory Prep Cook to join our kitchen team. This role involves preparing a variety of savory ...

Savory Prep, Part-Time

Lake Oswego, OR · On-site

$17 - $18/hr

Pay : $17-$18/hour Job Type : Part-Time (25-30 hours/week) We are looking for a motivated and efficient Savory Prep Cook to join our kitchen team. This role involves preparing a variety of savory ...

Savory Prep, Part-Time

Lake Oswego, OR · On-site

$17 - $18/hr

Pay : $17-$18/hour Job Type : Part-Time (25-30 hours/week) We are looking for a motivated and efficient Savory Prep Cook to join our kitchen team. This role involves preparing a variety of savory ...

Dishwasher

Bridgeport, OR · On-site

$12.75 - $16.25/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

Dishwasher

Tigard, OR

$13.75 - $17.75/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ...

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Showing results 1-20

Part Time Kitchen information

See Oregon salary details

$9

$16

$21

How much do part time kitchen jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for part time kitchen in Oregon is $16.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.55 per hour, depending on experience, location, and employer.

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often involves basic manual tasks, working in a fast-paced environment, and may require adherence to health and safety standards. It typically offers flexible hours suitable for students or those seeking part-time work.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree typically include roles such as skilled trades like electricians, plumbers, or HVAC technicians, which often require vocational training or apprenticeships. Sales positions, real estate agents, and certain freelance or entrepreneurial opportunities can also reach this income level with experience and client base growth, often relying on strong communication skills and industry knowledge.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, many restaurants and catering services hire part-time chefs to work flexible hours, often for specific shifts or days. Part-time chef positions typically require culinary skills, experience, and sometimes certifications, and they can be suitable for those seeking flexible work schedules or additional income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Oregon? The most popular types of Kitchen jobs in Oregon are:
Infographic showing various Part Time Kitchen job openings in Oregon as of July 2026, with employment types broken down into 1% Locum Tenens, 71% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,883 per year, or $16.3 per hour.
Kitchen Utility Worker

Kitchen Utility Worker

Holiday by Atria

Corvallis, OR

$15.50 - $18.75/hr

Part-time

Posted 19 days ago


Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


Responsibilities

In the role of Kitchen Utility Worker you will help serve meals and clear/wash dishes from residents’ tables following Holiday procedures.

  • Prepare, wash and store dishes following Holiday procedures. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area. Complete dishwasher temperature log at required times.
  • Assist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary
  • Assist with food preparation as assigned and work as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen.
  • As needed assist with putting away deliveries, set dining tables for next meal,
  • Other duties as assigned.

Qualifications

  • High School education or equivalent
  • General knowledge of cleaning and sanitation
  • General knowledge of safe food-handling practices
  • Effective communication skills in English
  • Ability and willing to follow standards and procedures, and accept direction & training and work as part of a team