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Part Time Kitchen Jobs in Georgia (NOW HIRING)

AEG

Kitchen Staff | Part-Time | Eastern

Atlanta, GA · On-site

$20 - $25/hr

... kitchen cleanliness. This role will pay an hourly rate of $20.00 to $25.00. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until July 24, 2026.

Spectra

Kitchen Staff | Part-Time | Eastern

Atlanta, GA · On-site

$20 - $25/hr

... kitchen cleanliness. This role will pay an hourly rate of $20.00 to $25.00. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until July 24, 2026.

Catch Air

Kitchen Help

Tucker, GA

$12.50/hr

As a Kitchen Support team member at Catch Air, you'll play a crucial role in keeping our kitchen ... Compensation: $12.50/hr Schedule: Part-Time, flexible shifts, weekends Location: 4023 Lavista Rd ...

Catch Air

Kitchen Help - Dacula, GA

Dacula, GA

$12.50/hr

As a Kitchen Support team member at Catch Air, you'll play a crucial role in keeping our kitchen ... Compensation: $12.50/hr Schedule: Part-Time, flexible shifts, weekends Location: 1152 Auburn Rd ...

Word of Faith

Kitchen Manager

Austell, GA · On-site

EXEMPT, PART-TIME, SALARY ACCOUNTABLE TO: Congregational and Online Care Pastor OVERVIEW: The Kitchen Manager is responsible for the oversight and management of quality food service and hospitality ...

The Old Mulehouse

Kitchen Team Member (W)

Jasper, GA · On-site

$12/hr

Join the Kitchen Team at The Old Mulehouse - Where Flavor Meets Excellence! Step into the culinary ... Flexible Scheduling - Full-time and part-time positions with day and night shifts available.

HMC Hospitality Group

Kitchen

Conyers, GA · On-site

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team ... Flexible schedules-full-time or part-time, we've got you covered. * A fun, fast-paced atmosphere ...

HMC Hospitality Group

Kitchen

Savannah, GA · On-site

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team ... Flexible schedules-full-time or part-time, we've got you covered. * A fun, fast-paced atmosphere ...

HMC Hospitality Group

Kitchen

Cartersville, GA · On-site

Join the heart of the action in the Hooters kitchen! We're looking for hardworking, energetic team ... Flexible schedules-full-time or part-time, we've got you covered. * A fun, fast-paced atmosphere ...

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All JobsKitchen JobsPart Time Kitchen JobsPart Time Kitchen Jobs in Georgia

Part Time Kitchen information

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$13

$16

How much do part time kitchen jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for part time kitchen in Georgia is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $13.99 per hour, depending on experience, location, and employer.

What is a part-time kitchen porter?

A part-time kitchen porter is responsible for cleaning dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. The role often requires physical stamina, basic knowledge of hygiene standards, and may involve working flexible hours or shifts.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility. Such earnings are uncommon for standard part-time roles like kitchen jobs.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

What is the easiest job in a kitchen?

In a kitchen, roles such as dishwasher or prep cook are often considered the easiest because they involve simple, repetitive tasks with minimal decision-making. These positions typically require basic skills, may have flexible hours, and do not demand extensive experience or certifications.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time in restaurants, catering, or other food service establishments. Part-time chef positions often require culinary skills, experience, and flexibility in scheduling, making them suitable for individuals seeking reduced hours or supplementary income.

What are part time kitchen jobs?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Staff, and why are they important?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.
What are the most commonly searched types of Kitchen jobs in Georgia? The most popular types of Kitchen jobs in Georgia are:
What cities in Georgia are hiring for Part Time Kitchen jobs? Cities in Georgia with the most Part Time Kitchen job openings:
Part Time Kitchen jobs near you

Kitchen Staff | Part-Time | Eastern

AEG

Atlanta, GA • On-site

$20 - $25/hr

Part-time

Retirement

Posted 24 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Kitchen Staff play a crucial role in the smooth operation of a kitchen. They work under the supervision of chefs and kitchen managers to ensure that food is prepared, cooked, and presented properly. Kitchen staff members are responsible for various tasks, including food preparation, cooking, dishwashing, and kitchen cleanliness.
This role will pay an hourly rate of $20.00 to $25.00.
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until July 24, 2026.
Responsibilities
  • Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes.
  • Cook and prepare dishes as per the recipes and instructions provided by the chef. This includes grilling, frying, baking, sautéing, and other cooking techniques.
  • Assist in plating dishes and ensuring that they are presented according to the restaurant's standards for quality and presentation.
  • Maintain cleanliness and sanitation standards in the kitchen, including cleaning workstations, equipment, utensils, and dishes. Adhere to food safety regulations and guidelines.
  • Assist in inventory management by monitoring and restocking ingredients and supplies as needed. Notify supervisors of low stock levels in a timely manner.
  • Collaborate with other kitchen staff members to ensure smooth and efficient operation of the kitchen. Follow instructions from chefs and kitchen managers.
  • Follow safety procedures and guidelines to prevent accidents and injuries in the kitchen. This includes proper handling of equipment, adherence to fire safety protocols, and wearing appropriate attire.
  • Occasionally interact with customers, take orders, and address any concerns or inquiries in a polite and professional manner.

Qualifications
  • Prior experience working in a kitchen or food service environment is preferred but not always required. On-the-job training may be provided.
  • Knowledge of basic cooking techniques, food preparation methods, and kitchen equipment.
  • Ability to work effectively as part of a team, follow instructions, and collaborate with colleagues in a fast-paced environment.
  • Kitchen work can be physically demanding, requiring standing for long periods, lifting heavy objects, and working in hot and humid conditions.
  • Strong attention to detail to ensure accuracy in food preparation, plating, and presentation.
  • Ability to work efficiently and prioritize tasks to meet deadlines and maintain smooth kitchen operations.
  • Willingness to learn and adapt to changing menus, recipes, and procedures.
  • Understanding of food safety regulations and guidelines, including proper food handling, storage, and sanitation practices.
  • Good communication skills to effectively interact with colleagues and occasionally with customers.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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