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Kitchen Director Jobs in Georgia (NOW HIRING)

Chick-fil-A

Kitchen Director

Atlanta, GA

$18/hr

We are seeking a Kitchen Director to support the business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen ...

Chick-fil-A

Nighttime Kitchen Director

Marietta, GA · On-site

The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...

Chick-Fil-A

Nighttime Kitchen Director

Marietta, GA · On-site

The Nighttime Kitchen Director will be responsible for overseeing all aspects of kitchen operations during the nighttime shift. This role requires a strong leader who can manage staff, ensure food ...

Chick-fil-A

Kitchen Director

Savannah, GA

$20 - $25/hr

To oversee and coordinate kitchen-orientated strategies and put ideas into action that drive the store towards our vision. Guides the leadership to push towards that vision which accounts for food ...

Chick-fil-A

Kitchen Director

Savannah, GA

$20 - $25/hr

To oversee and coordinate kitchen-orientated strategies and put ideas into action that drive the store towards our vision. Guides the leadership to push towards that vision which accounts for food ...

Chick-fil-A

Kitchen Manager

Forsyth, GA

$22 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You report to our Kitchen Director. You lead kitchen shifts, uphold standards through the rush, and keep the whole kitchen moving across both sides: the production line and the prep, stock, and ...

Chick-fil-A

Kitchen Manager

Forsyth, GA

$22 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You report to our Kitchen Director. You lead kitchen shifts, uphold standards through the rush, and keep the whole kitchen moving across both sides: the production line and the prep, stock, and ...

Lee Epting Catering INC

Culinary Manager

Athens, GA · On-site

This person must have a strong desire to grow into the role of off-site kitchen director. Description of Position The Catering Cook is a primary support staff that takes the lead on preparing catered ...

Cooper Connect

Biscuit Maker (5:00am - 11:00am)

Athens, GA

$10 - $14/hr

  • Medical

  • Retirement

Perform other duties as asked by the Kitchen Director * Keep stock and shelves organized, following First In, First Out method * Maintain personal knowledge by completing in-house training and stay ...

Chick-fil-A

Biscuit Maker (5:00am - 11:00am)

Athens, GA

$14/hr

  • Medical

  • Retirement

Perform other duties as asked by the Kitchen Director * Keep stock and shelves organized, following First In, First Out method * Maintain personal knowledge by completing in-house training and stay ...

Chick-fil-A

Biscuit Maker (5:00am - 11:00am)

Athens, GA

$14/hr

  • Medical

  • Retirement

Perform other duties as asked by the Kitchen Director * Keep stock and shelves organized, following First In, First Out method * Maintain personal knowledge by completing in-house training and stay ...

Our House GA

Kitchen Assistant

Atlanta, GA · On-site

$13.50 - $16.50/hr

The Kitchen Assistant is responsible for assisting the Director of Culinary Services & Education in ... Works with Director of Culinary Services & Education to prepare nutritious breakfast, lunch ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform ... Coordinates with General Manager, Director of Operations, and Culinary Director in menu development ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Georgia?

The most popular types of Kitchen jobs in Georgia are:

What cities in Georgia are hiring for Kitchen Director jobs?

Cities in Georgia with the most Kitchen Director job openings:

Kitchen Director jobs near you

Kitchen Director

Chick-fil-A

Atlanta, GA

$18/hr

Full-time

Re-posted 14 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,613 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Chick-fil-A Northridge Drive Thru hires leadership professionals who want to acquire skills to build their career portfolio and grow within the company. We pride ourselves on having a fast-paced growth culture where leaders are continually developing and enhancing their skills and the skills of those around them. We are seeking a Kitchen Director to support the business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. The Kitchen Director will assist in overseeing employees in the continual pursuit of “Operational Excellence” while creating a positive work culture. The Kitchen Director must be a motivated self-starter with the ability to work efficiently. You will report to the Owner/Operator and serve alongside the other executive directors, and is responsible for running shifts in the kitchen.

Position Type:

Full-Time

Benefits:

· Competitive pay

· Limited holiday hours

· Flexible work schedule

· Employee meal program

· Scholarship Opportunities

· Work directly with Operator

· Opportunities for personal growth

· Uniform, cell phone and gym allowances

Responsibilities:

· Quickly deliver food with order accuracy

· Responsible for inventory and facilities management

· Demonstrate knowledge of the brand and menu items

· Follow Chick-fil-A’s operational policies and procedures

· Ensures that the shifts are running smoothly in the kitchen

· Serves as subject matter expert to leadership for ongoing kitchen support

· Complete understanding of each key position in both the front and back of the store

· Works with executive team to ensure appropriate daily and restaurant staffing levels

· Trains new Kitchen Team Members and follows up to ensure they’re equipped for success

· Maintains a positive working relationship and treats all employees with respect while handling coaching conversations and providing them with direction and feedback

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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