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Part Time Kitchen Jobs in Savannah, GA (NOW HIRING)

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Part Time Kitchen information

See Savannah, GA salary details

$8

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How much do part time kitchen jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for part time kitchen in Savannah, GA is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.43 per hour, depending on experience, location, and employer.

What is a part time kitchen job?

Part time kitchen jobs involve working in a restaurant, café, or food service environment for fewer hours than a typical full-time position. These roles can include tasks like food preparation, cooking, dishwashing, and cleaning. Part time kitchen staff often work flexible shifts, such as evenings or weekends, making it a good option for students or those seeking additional income. These jobs offer valuable experience in teamwork, food safety, and customer service within a fast-paced setting.

What are the key skills and qualifications needed to thrive as a part time kitchen staff?

To excel as a Part Time Kitchen Staff, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically expected. Strong teamwork, time management, and the ability to work efficiently under pressure are important soft skills. These competencies are vital for maintaining food quality, safety, and ensuring smooth kitchen operations during busy service periods.

What are some common challenges faced by part-time kitchen staff and how can they be managed?

Part-time kitchen staff often face challenges such as adapting quickly to fast-paced environments, coordinating efficiently with full-time colleagues, and learning multiple tasks due to shift variability. Effective communication, being proactive about asking questions, and staying organized can help manage these challenges. Many kitchens provide training and mentorship, which can make the transition smoother and help part-time staff integrate with the team. Staying flexible and open to feedback also enhances both performance and job satisfaction.

What is the difference between Part Time Kitchen vs Part Time Cook?

AspectPart Time KitchenPart Time Cook
CredentialsBasic food handling and safety certificationsFood safety certifications, culinary training often preferred
Work EnvironmentCommercial kitchens, restaurants, catering servicesRestaurants, cafes, catering events
Job RoleAssisting in food prep, cleaning, basic kitchen tasksPreparing, cooking, and plating food
Employer & Industry UsageCommon in hospitality and food service industryCommon in restaurants and food establishments

Part Time Kitchen roles typically involve assisting with food prep and cleaning, requiring basic certifications. Part Time Cooks focus on preparing and cooking food, often needing culinary skills. Both roles are common in hospitality settings, but Cooks usually have more specialized responsibilities.

Can I work in a part time kitchen with no experience?

Part time kitchen jobs often do not require prior experience, as many positions focus on basic food preparation, cleaning, and customer service skills. Employers may provide on-the-job training, making it accessible for beginners to start working without previous experience.

What is the easiest job in a part time kitchen?

In a part-time kitchen, roles such as dishwasher or prep cook are often considered the easiest because they require less experience and involve straightforward tasks like cleaning dishes or preparing ingredients. These positions typically have minimal responsibilities and are suitable for those new to kitchen work or seeking flexible schedules.

What are the most commonly searched types of Kitchen jobs in Savannah, GA?

The most popular types of Kitchen jobs in Savannah, GA are:

Part Time Kitchen jobs near you
Infographic showing various Part Time Kitchen job openings in Savannah, GA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,847 per year, or $14.3 per hour.

Part-Time Kitchen Exhaust Cleaning Technician

Hoodz of the Lowcountry and Coastal Georgia

Savannah, GA • On-site

$25 - $35/hr

Full-time, Part-time

Re-posted 15 days ago

Job description

Description
Part-Time Kitchen Exhaust Cleaning Technician - Trades Background a Plus | $20/Hr Paid Training + Production Pay (Nights)
Work in the trades and want to earn extra money a few nights a week? If you're comfortable on a roof and good with your hands, this part-time role starts with paid training at $20/hr and then pays you a share of every job you complete - on your schedule. HOODZ of the Lowcountry & Coastal Georgia cleans and maintains the exhaust systems that keep commercial kitchens from catching fire. We prevent grease fires and protect the people in restaurants, hospitals, schools, and hotels.
We're building a bench of part-time overnight technicians - starting at just 2-3 nights per week. This is a great fit if you already work in roofing, HVAC, fire suppression, painting, pipefitting, or another hands-on trade and want to add solid supplemental income without giving up your day job. You'll get paid training, company-provided equipment, and production pay.
WHY THIS FITS PEOPLE WHO ALREADY WORK IN THE TRADES
If you're already comfortable on rooftops, on ladders, and around equipment, you're most of the way to being good at this. You keep your primary job and add a few overnight shifts a week doing work you already know how to do - physical, hands-on, and detail-driven. No cubicle, no retail counter, no capped hours. If you decide you want to go full-time down the road, the career path is already built: Trainee to Technician to Crew Leader to Senior Crew Leader.
HOW SCHEDULING WORKS
You know your primary job's schedule, so you give us your available nights two weeks in advance, and we build the schedule around you. The work happens after the kitchens close. Because most restaurants close around 8 pm or 9 pm, a shift can start as early as 6 pm on some nights and later on others, with longer jobs running into the early morning. Start and end times vary night to night depending on the job - a shift is only as long as the work takes, not a fixed block. Some jobs can also be completed during the day.
WHAT THE WORK ACTUALLY LOOKS LIKE
This work is built for hard workers who don't mind getting their hands dirty and enjoy staying physically active. If that's not you, stop reading. You'll climb onto rooftops in the dark. You'll remove grease from commercial exhaust hoods with scrapers and pressure washers. You'll get dirty. You'll carry heavy equipment, work in tight spaces, and end the night having gotten a real workout. If that sounds too hard, this isn't for you. If that sounds like a challenge built for someone tough like you, then read on.
WHO FITS THIS ROLE
  • At HOODZ Georgia, our team identity drives everything we do and everyone we hire. If this doesn't sound like you, don't bother to apply:
  • We Do the Right Thing: You clean every section of the hood the same way, whether it's your second night or your fiftieth. You report hazards even when it would be easier to skip them.
  • We're a Team of Athletes: You show up when you said you would. You help the crew win on every job.
  • We Take Initiative: You work hard and work smart because you understand the production model - the faster and better the crew finishes, the more everyone earns.
  • We Serve Others: You understand that every kitchen you clean is someone's livelihood. You move carefully, leave it spotless, and communicate clearly.

PAY
Training (first 2-4 weeks): $20/hr flat rate. Paid while you learn. No risk to you. Producing Technician: You're paid a percentage of each job's revenue - not a fixed hourly wage. In practice, that has worked out to roughly $20-$25/hr for entry-level techs and $25-$35/hr (or more) for experienced techs, depending on the job. The more skilled and efficient you are, the more you earn. Your effort controls your income. The production model rewards people who work hard and work smart. It does not reward people who want to clock in and coast.
WHY HOODZ
  • Production pay that rewards skilled, hard-working tradespeople
  • Paid training from Day 1 - no exhaust-cleaning experience needed
  • Company-provided truck, equipment, uniforms, and safety gear
  • Flexible scheduling - you set your available nights, we build the schedule around you
  • Option to go full-time if you ever want it - the career path is already built
  • Part of the national HOODZ franchise network - proven systems, professional standards
  • A team that pays above similar trades - that's the commitment, not a tagline

THE HIRING PROCESS
  • You apply (takes 5 minutes).
  • If you pass the initial screening, we'll schedule a 15-minute phone call.
  • We'll send you a few written questions about your character and work style.
  • If we both want to keep going, you'll come in for a face-to-face interview.
  • Final step: a ride-along with one of our crews so you can see the work firsthand.
  • If it's a fit on both sides - welcome to the team.

Most people read about the grease, the rooftops, and the late nights and decide this isn't for them. You're still here. That tells us something. HOODZ of the Lowcountry & Coastal Georgia is a locally owned franchise of HOODZ International, the #1 kitchen exhaust cleaning franchise in the nation.
Responsibilities
$48
Qualifications
$49

Apply