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Part Time Kitchen Assistant Jobs (NOW HIRING)

Kitchen Assistant

Camarillo, CA · On-site

$14.25 - $17.50/hr

Pizzeria Bianco Rosso in Camarillo, CA is seeking a kitchen assistant for a part-time position. The ideal candidate must be able to cook, clean and wash dishes. Duties & Responsibilities: * Be able ...

As a Kitchen Assistant , you will support the Kitchen Manager and staff in preparing and delivering ... We have more than 400 full- and part-time staff who serve more than 8,000 children, teens and ...

The Kitchen Assistant is responsible for assisting with all aspects of OAS food service including ... This is a part-time (19.5 hours/week), non-benefitted, hourly position. Hours may shift depending ...

Kitchen Assistant

Toms River, NJ · On-site

$16 - $17/hr

Come work as a Kitchen Assistant/Cook (part-time 25 hours) at a non-profit agency that offers exceptional benefits with opportunities to grow and learn alongside accomplished leaders. About Us:

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Part Time Kitchen Assistant information

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How much do part time kitchen assistant jobs pay per hour?

As of May 28, 2026, the average hourly pay for part time kitchen assistant in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Kitchen Assistant, and why are they important?

To thrive as a Part Time Kitchen Assistant, you need basic food preparation skills, knowledge of hygiene standards, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications (like a food handler’s permit), and experience using commercial dishwashers are commonly required. Strong teamwork, time management, and attention to detail help you excel in a busy kitchen environment. These skills ensure food is prepared safely and efficiently, supporting smooth kitchen operations and customer satisfaction.

What are the typical daily responsibilities of a Part Time Kitchen Assistant?

As a Part Time Kitchen Assistant, your daily tasks usually involve supporting chefs by preparing ingredients, maintaining cleanliness in the kitchen, washing dishes, and ensuring food safety standards are met. You may also be responsible for organizing storage areas and assisting with inventory. The role often requires working efficiently during busy meal times and collaborating closely with other kitchen staff to keep operations running smoothly.

What are part time kitchen assistants?

Part time kitchen assistants are workers who help support the daily operations of a kitchen, often in restaurants, cafés, schools, or catering businesses. Their main duties typically include preparing ingredients, washing dishes, cleaning work areas, and assisting chefs or cooks with basic food preparation. Because the position is part time, hours are generally flexible and may involve evening, weekend, or holiday shifts. This role is ideal for individuals seeking entry-level experience in the food service industry or those looking for flexible work schedules.
More about Part Time Kitchen Assistant jobs
What cities are hiring for Part Time Kitchen Assistant jobs? Cities with the most Part Time Kitchen Assistant job openings:
What are the most commonly searched types of Part Time Kitchen jobs? The most popular types of Part Time Kitchen jobs are:
What states have the most Part Time Kitchen Assistant jobs? States with the most job openings for Part Time Kitchen Assistant jobs include:
What job categories do people searching Part Time Kitchen Assistant jobs look for? The top searched job categories for Part Time Kitchen Assistant jobs are:
Infographic showing various Part Time Kitchen Assistant job openings in the United States as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

$16.45 - $18.45/hr

Part-time

Posted 19 days ago


Job description

Kitchen Assistant
Job Description
Reports to: Head Chef and Food Services Coordinator
Direct Reports: None
FLSA Classification: Non-exempt
Date Approved: September, 2025
Pay rate: $16.45 - $18.45
Summary
The Kitchen Assistant supports food production, kitchen safety, and sanitation for the YWCA’s child care programs. Responsibilities include preparing and serving meals and snacks, maintaining cleanliness and organization of the kitchen, and assisting with deliveries and inventory. This role also supports the Head Chef to ensure compliance with food safety standards. The position is part-time, 25 hours per week, year-round.
The YWCA fosters a team environment and seeks employees who are dedicated to promoting our mission: eliminating racism, empowering women, and promoting peace, justice, freedom, and dignity for all.

Duties and Responsibilities
  • Prepare and serve meals and snacks for children according to established menus.
  • Maintain a clean and sanitary kitchen by washing dishes, cleaning equipment and surfaces, sweeping/mopping floors, and removing trash after meals.
  • Stock and organize food and supplies; deliver meals to classrooms.
  • Receive and unload food service deliveries under the direction of the Head Chef.
  • Communicate supply or meal needs between teachers and kitchen staff as necessary.
  • Follow all food safety and sanitation protocols in both preparation and clean-up.
  • Perform other duties as assigned.

Minimum Qualifications
Education
  • High school diploma or GED
Experience
  • Minimum 1 year prior experience working in a full-service kitchen
Certifications
  • CPR amp; Pediatric First Aid or willingness to obtain
  • ServSafe Certification or willingness to obtain
  • Technical/Other Skills
  • Knowledge of food preparation and handling
  • Ability to operate standard commercial kitchen equipment

Preferred Qualifications
  • Experience working in a child care, school, or community food service setting.
  • Strong teamwork and communication skills.
  • Ability to adapt to changing meal schedules or dietary needs.
  • Bilingual in English/Spanish or another language commonly spoken in the community.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: The employee will work in extreme heat and/or cold, stand for several hours per day, work with cleaning compounds, occasionally lift and/or move heavy objects or boxes up to 50 lbs, come in contact with children, and be exposed to childhood illnesses.