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Part Time Food Service Jobs (NOW HIRING)

The Leona Group

Part-Time Food Service Aide

Saginaw, MI · On-site

$12.25 - $16/hr

Other duties may be assigned. * Assist in serving food as assigned. * Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and ...

The GEO Group

P/T FOOD SERVICE WORKER

Los Lunas, NM

$19.25/hr

Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production ...

The GEO Group

P/T FOOD SERVICE WORKER

Los Lunas, NM · On-site

$19.25/hr

Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production ...

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Part Time Food Service information

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How much do part time food service jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Food Service worker, and why are they important?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are some common challenges faced in a part-time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What are part time food service jobs?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.
More about Part Time Food Service jobs
What cities are hiring for Part Time Food Service jobs? Cities with the most Part Time Food Service job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
What states have the most Part Time Food Service jobs? States with the most job openings for Part Time Food Service jobs include:
What job categories do people searching Part Time Food Service jobs look for? The top searched job categories for Part Time Food Service jobs are:
Part Time Food Service jobs near you
Infographic showing various Part Time Food Service job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 36% Full Time, 57% Part Time, 1% Temporary, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
School Food Service Workers

School Food Service Workers

Maschio's Food Service

Sparta, NJ • On-site

$16/hr

Part-time

Posted 28 days ago

Maschio's Food Services rating

6.1

Company rating: 6.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

36th of 66 rated caterers

Job description

Part-time Food Service Workers needed for School Food Service. Monday through Friday, day shift. No weekends or Holidays. Summers off

Job Summary: Experienced and reliable Food Service Worker with strong background is school cafeteria operations. Skilled in food preparation, serving large student populations, maintaining strict sanitation standards, and supporting a positive dining environment for students and staff.

Key Responsibilities:

  • Prepare and serve nutritious meals in accordance nutrition guidelines and portion standards.
  • Assist with daily food prep, including chopping, cooking, baking, and assembling meals.
  • Operate kitchen equipment safely (ovens, slicers, dishwashers, etc.).
  • Maintain cleanliness of kitchen, serving lines, storage areas and dining spaces.
  • Follow all food safety, sanitation, and hygiene regulations (HACCP standards).
  • Stocking, rotating food supplies, and minimizing waste.
  • Provide friendly, patient service to students of all ages.
  • Accommodate special needs and allergy restrictions as required.
  • Assist with opening and closing duties, including cleaning and securing equipment.

Qualifications & Experience:

  • Previous experience working in a school cafeteria pr institutional food service setting.
  • Knowledge of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced, team-oriented environment.
  • Strong communication and customer service skills.
  • Ability to stand for extended periods and lift up to 40 bls.
  • Food Handler's permit or ServSafe® Certification (preferred if applicable).

Skills:

  • Food preparation & serving.
  • Time Management
  • Attention to detail.
  • Team collaboration.
  • Cleanliness & organization
  • Child-friendly customer service.

Apply today!

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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