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Part Time Food Service Jobs (NOW HIRING)

Elior North America

Part-Time Food Service Worker

Tiffin, OH

$15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Part-Time Food Service Worker Job Reference Number: 41169 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Tiffin , Ohio (US-OH) Why work for Cura Hospitality?

Cura-Hospitality

Part-Time Food Service Worker

Whitfield, MS · On-site

$13.50 - $15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Part-Time Food Service Worker Job Reference Number: 41335 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) Why work for Cura ...

Cura-Hospitality

Part-Time Food Service Supervisor

Whitfield, MS · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Part-Time Food Service Supervisor Job Reference Number: 41336 Employment Type: Part-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Whitfield , Mississippi (US-MS) Why work for ...

Archdiocese of Detroit

Part Time Food Service

Rochester, MI · On-site

$13.75 - $17.50/hr

Food Service Assistant- North Campus Reports to: Principal/Food Service Manager Job Goal: Perform routine food service activities related to the setting up of serving areas and the serving of food to ...

New

Milton Area School District

Food Service (Part Time)

Milton, PA · On-site

$12.25 - $15/hr

Position Type: Cafeteria/Part Time Food Service Date Posted: 3/9/2023 Location: All Buildings To assist in the preparation and service of meals, the cleaning of work areas, the washing of dishes, and ...

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Part Time Food Service information

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How much do part time food service jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for part time food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are some common challenges faced in a part time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What is a part time food service job?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.
More about Part Time Food Service jobs

What cities are hiring for Part Time Food Service jobs?

Cities with the most Part Time Food Service job openings:

What are the most commonly searched types of Food Service jobs?

The most popular types of Food Service jobs are:

What states have the most Part Time Food Service jobs?

States with the most job openings for Part Time Food Service jobs include:

Part Time Food Service jobs near you
Infographic showing various Part Time Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.

Part-Time Food Service Worker

Elior North America

Tiffin, OH

$15/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 6 days ago

Job description

Part-Time Food Service Worker

Job Reference Number: 41169
Employment Type: Part-Time, Onsite 
Segment: Healthcare
Brand: Cura-Hospitality
Location: Tiffin, Ohio (US-OH) 

Why work for Cura Hospitality?
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefit Packages!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add a motivated Part-Time Food Service Worker to our healthcare team in Tiffin, OH. As a Food Service Worker with Cura Hospitality, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. **This position offers a flexible schedule, days, nights and alternating weekends.**

What you'll be doing:
  • Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.  
  • This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:

Must-haves: 

  • Must possess strong interpersonal and customer skills.  
  • Have excellent attention to details and service knowledge. 
  • Have excellent communication and organization skills.

Nice-to-haves: 

  • Prior food service experience is preferred.
Where you'll be working:
  • St. Francis Home, located in Tiffin, OH 44883
Part-Time Benefits:
  • Dental
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation:
  • $15.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed. #LI-EB1 #boost

Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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