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Part Time Cook Jobs in Tennessee (NOW HIRING)

Compass Group

COOK

Nashville, TN · On-site

$22/hr

* We are hiring immediately for full and part time COOK positions. * Address : St Thomas Midtown - 2000 Church Street, Nashville, TN 37236. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Chattanooga, TN · On-site

$19/hr

Schedule : Full time and part time schedules. Days and hours may vary, including weekends and evenings. Further details upon interview. * Requirement : Previous cooking experience preferred. * Perks ...

Compass Group

COOK

Nashville, TN · On-site

$22/hr

Schedule : Full time and part time schedules. Monday - Sunday, 8:00 am - 12:00 am. More details upon interview. * Requirement : Must have Cook and/or Food Service experience. *Internal Employee ...

Compass Group

COOK

Rogersville, TN · On-site

$15/hr

Schedule : Part time schedule; days and hours may vary. Rotating weekends and holidays. Days and afternoon shifts. More details upon interview. * Requirement : Prior food service and cooking ...

Compass Group

COOK

Memphis, TN · On-site

$16/hr

* We are hiring immediately for full time and part time COOK positions. * Location : St Francis Hospital - 5959 Park Avenue, Memphis, TN 38119. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Maryville, TN · On-site

$16/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Prisma Health Blount Memorial - 907 East Lamar Alexander Parkway, Maryville, TN 37804. Note: online applications ...

Compass Group

COOK

Maryville, TN · On-site

$18/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Maryville College - 502 East Lamar Alexander Parkway, Maryville, TN 37804. Note: online applications accepted only.

Compass Group

COOK

Maryville, TN · On-site

$18/hr

We are hiring immediately for full time and part time COOK positions. * Address : 433 Maryville College, Circle D, Maryville, TN 37804. Note: online applications accepted only. * Schedule : Full time ...

Hamblen County Schools

Full Time Cook

Morristown, TN · On-site

$13.25 - $16/hr

School Nutrition/Part Time Cook Date Posted: 2/24/2026 Location: Morristown Hamblen High School West Date Available: 12/01/2025 QUALIFICATIONS 1. Experience as a substitute in the School Nutrition ...

Virgin Hotels Central Services LLC

Cook

Nashville, TN · On-site

$13.50 - $18/hr

Virgin Hotels Nashville Part-Time Cook Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our ...

VSL Employee Co LLC

Cook - Part Time

Germantown, TN · On-site

$12.50 - $16.75/hr

Join Our Team at Vitality Living as a Cook at our The Gardens of Germantown Community! Are you ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

Starstruck Farm

Line Cook - Part Time

Lebanon, TN · On-site

$14 - $18/hr

We are currently seeking a dedicated and passionate part-time Line Cook to help prepare meals and ensure a memorable dining experience for our guests. As a vital member of our kitchen staff, you'll ...

Vitality Senior Living

Cook - Part Time

Germantown, TN · On-site

$12.50 - $16.75/hr

Join Our Team at Vitality Living as a Cook at our The Gardens of Germantown Community! Are you ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

Remember Me Senior Care

Cook - Part Time

Cleveland, TN · On-site

$11.75 - $15.75/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not Applicable PTO Classification: Part Time / PRN POSITION SUMMARY This position works under the ...

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Part Time Cook information

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$14

$20

How much do part time cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for part time cook in Tennessee is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $16.35 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Tennessee? The most popular types of Cook jobs in Tennessee are:
What cities in Tennessee are hiring for Part Time Cook jobs? Cities in Tennessee with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Tennessee as of July 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,260 per year, or $14.5 per hour.
COOK

COOK

Compass Group

Nashville, TN • On-site

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

  • We are hiring immediately for full and part time COOK positions.
  • Address: St Thomas Midtown - 2000 Church Street, Nashville, TN 37236. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Days and hours may vary. Morning shifts. Weekends required. More details upon interview.
  • Requirement: Prior cooking experience preferred.
  • Perks: PTO! Benefits!
  • Pay Range: $18.00 per hour to $22.00 per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.
We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.
We asked some of our associates why they love working for Touchpoint. Click here to see what they said!
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Touchpoint are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Touchpoint maintains a drug-free workplace.

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