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Part Time Cook Jobs in Athens, TN (NOW HIRING)

Remember Me Senior Care

Cook - Part Time

Cleveland, TN

$11.75 - $15.75/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not Applicable PTO Classification: Part Time / PRN POSITION SUMMARY This position works under the ...

Remember Me Senior Care

Cook - Part Time

Cleveland, TN · On-site

$11.50 - $15.50/hr

Cook Department: Dining FLSA Status: Non-Exempt Supervisor: Dining Service Director Supervises: Not Applicable PTO Classification: Part Time / PRN POSITION SUMMARY This position works under the ...

Sonic

Cook

Cleveland, TN

$11.50 - $15.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Cleveland, TN

$11.75 - $15.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Benton, TN

$12 - $16/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Dayton, TN

$12.25 - $16.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Madisonville, TN · On-site

$11.25 - $15.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Sweetwater, TN

$11.25 - $15/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Sonic

Cook

Athens, TN

$11.75 - $15.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Position Summary: This position cooks, prepares ... PART_TIME

Debo's Diners

Cook

Cleveland, TN · On-site

$12 - $15/hr

Full and part-time availability * Fast hiring process * Flexible scheduling * 50% Employee Discount * Referral Bonus Program -$100 for every person you refer who is hired and stays * 401(k) Savings ...

Hampton Golf - TN National Golf Club

Line Cook

Loudon, TN · On-site

$15 - $17/hr

Pay: $15 - $17 per hour Schedule: Part-time (Must have weekend availability) Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance . Job title Line Cook Reports ...

CAVA

Grill Cook

Cleveland, TN

$11.75 - $15/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Cracker Barrel

Cook

Cleveland, TN

$11.50 - $15.50/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Athens, TN · On-site

$11.75 - $15.75/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Athens, TN · On-site

$11.75 - $15.75/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Cleveland, TN · On-site

$11.75 - $15.75/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Denny's

Cook - Franchise

Cleveland, TN

$11.50 - $15.50/hr

... Cook, you do more than follow a recipe. A lot more. Because the food you create could be a mood ... Employment Type: PART_TIME

Compass Group

GRILL COOK

Cleveland, TN · On-site

$18/hr

Prior cooking and HACCP experience is preferred. * Pay Range: $15.00 per hour to $18.00 per hour ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

GRILL COOK

Cleveland, TN · On-site

$18/hr

Prior cooking, HACCP, and stocking experience is preferred. * Pay Range: $15.00 per hour to $18.00 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Part Time Cook information

See Athens, TN salary details

$7

$13

$18

How much do part time cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for part time cook in Athens, TN is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $15.10 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Athens, TN are hiring for Part Time Cook jobs? Cities near Athens, TN with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Athens, TN as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,929 per year, or $13.4 per hour.

Cook - Part Time

Remember Me Senior Care

Cleveland, TN

$11.75 - $15.75/hr

Part-time, Per diem

PTO

Re-posted 11 days ago

Remember Me Senior Care rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Position Title:

Cook

Department:

Dining

FLSA Status:

Non-Exempt

Supervisor:

Dining Service Director

Supervises:

Not Applicable

PTO Classification:

Part Time / PRN

POSITION SUMMARY

 

This position works under the Dining Service Director and supports all activities related to the Dining department and the dining room. The position is responsible for quality meals served, quality of service delivery during meal service, for maintaining standards of kitchen cleanliness and for the compliance with special diets offered by the community.

ESSENTIAL DUTIES AND RESPONSIBILITIES

 

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.
  • Prepares all food according to the menu in a safe, sanitary manner under the direction of the Dining Services Director.
  • Ensures proper preparation, portioning, and serving of food according to standardized recipes.
  • Prepares quality food products according to standardized recipes and menus.
  • Prepares food in a timely manner at specified mealtimes.
  • Assumes responsibility for total kitchen operations in multiple kitchens and handles all situations in the kitchens          according to policy.
  • Follows departmental procedures including sanitation, safety, and cleaning schedules.
  • Follows proper cleaning procedures and storage of dishes, utensils, and chafing equipment.
  • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
  • Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
  • Suggests menu or recipe change to utilize leftovers and other supplies.
  • Cleans all food service equipment, kitchen, and food storage areas.
  • Keeps accurate temperature logs.
  • Preps for meals and stocks the kitchens to dining standards.
  • Coordinates meals with care staff aides/servers.
  • Responsible for helping with commissary duties including cleaning, receiving truck delivery, putting up stock, breaking down boxes and throwing them away.
  • Efficiently uses time to complete assigned work.
  • Ability to effectively communicate in English and understand and follow written and oral instructions.
  • Other duties as assigned.
SUPERVISORY RESPONSIBILITIES

 

The Cook supervises the meal service.

QUALIFICATIONS

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily and, in a manner, consistent with Remember Me Senior Care culture and values. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:
  • High School Diploma or General Education Degree (GED) preferred; and minimum of one to three months related cooking experience and/or training; or equivalent combination of education and experience. Positions require knowledge of special diets.
Certifications, Licenses and other Special Requirements:
  • State Food Service Certification required, if applicable.
Knowledge, Skills and Abilities:
  • Language Ability:
    • Ability to read and comprehend simple instructions, short correspondence, and memos.
    • Ability to write simple correspondence.
    • Ability to effectively present information in one-on-one and small group situations to residents, residents’ families, and other employees of the company.
    • Ability to effectively communicate in English and understand and follow written and oral instructions.
  • Mathematical Skills:
    • Ability to calculate figures and amounts such as discounts, interests, commissions, proportions, percentages, area, circumference, and volume.
    • Ability to apply concepts of basic math.
  • Cognitive Demands:
    • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
    • Ability to deal with problems involving a few concrete variables in standardized situations.
 PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

 

The physical demands described below are representative of those that must be met by an individual to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Physical Demands

Check Any

That Apply

Working Conditions

Check Any

That Apply

 

Standing

x

Requires interaction with co-workers, residents or vendors

x

 

Walking

x

 

Sitting

x

Weekend and evening work to ensure shift coverage

x

 

Use hands and fingers to handle or feel

x

 

On-Call on an as needed basis

x

 

Reach with hands and arms

x

Possible exposure to communicable diseases and infections

x

 

Climb or balance

x

 

Stoop, kneel, crouch, or

crawl

x

Potential injury from transferring, repositioning, or lifting residents

 

x

 

Talk or hear

x

 

Taste or smell

x

Exposure to latex

x

 

Ability to lift:

Possible exposure to blood-borne

pathogens

x

 

Up to 5 pounds

Possible exposure to various drugs, chemical, infectious, or biological hazards

x

 

Up to 10 pounds

 

Up to 25 pounds

Subject to injury from falls, burns, odors, or cuts from equipment

x

 

Up to 50 pounds

x

 

Up to 100 pounds

Requires travel:

 

More than 100 pounds

Occasionally

 

Vision

x

Frequently between Houses in Community

x

 

 

Professional office environment but may have some exposure to small resident pets. Must be able to work well under pressure, to resolve conflicts, to prioritize tasks, and follow through with ideas. Excellent verbal and written skills, interpersonal. Must be able to work evenings and weekends and maintain a flexible work schedule. Knowledge and implementation of universal safety and infection control precautions is critical.

What Remember Me Senior Care employees say

Pay

Hours and flexibility

Workplace

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