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Part Time Cook Jobs in Limestone, TN (NOW HIRING)

Compass Group

COOK (PART TIME)

Rogersville, TN

$15/hr

* We are hiring immediately for a part time COOK position. * Location : Hawkins County Memorial Hospital - 851 Locust Street, Rogersville, TN 37857. Note: online applications accepted only. * Schedule ...

Morrison Healthcare

COOK (PART TIME)

Rogersville, TN · On-site

$15/hr

* We are hiring immediately for a part time COOK position. * Location : Hawkins County Memorial Hospital - 851 Locust Street, Rogersville, TN 37857. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Rogersville, TN · On-site

$15/hr

Schedule : Part time schedule; days and hours may vary. Rotating weekends and holidays. Days and afternoon shifts. More details upon interview. * Requirement : Prior food service and cooking ...

Compass Group

GRILL COOK (PART TIME)

Greeneville, TN

$13.75/hr

* We are hiring immediately for a part time GRILL COOK positions. * Location : Ballad Health - Greeneville East Laughlin - 1420 Tusculum Boulevard, Greeneville, TN 37745. Note: online applications ...

BURG'r & BARREL

LINE COOK (PART TIME)

Johnson City, TN · On-site

$14 - $17/hr

Innovative, high-volume restaurant looking for LINE COOKS for both lunch and dinner shifts! Now under NEW GENERAL & KITCHEN MANAGEMENT! Peerless Hospitality Concepts, a family-owned restaurant group ...

Cracker Barrel

Cook

Kingsport, TN · On-site

$13.25 - $17.75/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Red Lobster

Cook

Johnson City, TN

$13.75 - $18.50/hr

Your responsibilities as a Cook will include, but are not limited to: * Setting up and stocking ... Employment Type: PART_TIME

Cracker Barrel

Cook

Kingsport, TN · On-site

$13.25 - $17.75/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Johnson City, TN · On-site

$13.50 - $18/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

Cracker Barrel

Cook

Johnson City, TN · On-site

$13.50 - $18/hr

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new ... Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Limestone, TN

Part Time Cook information

See Limestone, TN salary details

$7

$12

$17

How much do part time cook jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for part time cook in Limestone, TN is $12.95, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $14.57 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What cities near Limestone, TN are hiring for Part Time Cook jobs? Cities near Limestone, TN with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Limestone, TN as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $26,942 per year, or $13 per hour.

Part Time Cook

Washington County TN School District

Jonesborough, TN • On-site

$11.50 - $15.50/hr

Part-time

Re-posted 22 days ago

Job description

Position Type:
School Nutrition/Cook
Date Posted:
5/26/2026
Location:
Washington County Schools Nutrition Dept
Date Available:
07/28/2026
Role: School Nutrition Part-time Cook
Education/Experiences:
• High school diploma/GED preferred or related experience in field.
• Previous experience and/or certified training in a school or commercial kitchen preferred, but not required.
Summary: To prepare a safe/clean environment in which food is made and distributed. Also, provide exceptional customer service.
Essential Duties and Responsibilities:
Responsibilities may include, but are not limited to the following, on as needed basis:
• Prepare and serve food according to nutrition guidelines.
• Cleaning equipment according to sanitation guidelines.
• Operation of a commercial dishwasher and other commercial grade kitchen equipment, according to food sanitation and preparation guidelines.
• Maintaining inventory and stock.
• Identify reimbursement student meals.
• Operating our point of sale cash register system.
• Performs other duties and responsibilities as assigned by supervision.
The preceding list of essential functions is not exhaustive and may be supplemented as necessary.
Mental Demand:
Maintains confidentiality, experiences frequent interruptions; requires concentration and attention to detail; may occasionally deal with distraught or difficult individuals.
Physical Demands:
Required to sit for prolonged periods; exposed to visual display terminal for prolonged periods; dexterity and precision required in the operation of a computer. Other physical demands that may be required are as follows:
• Stooping and/or kneeling
• Reaching
• Talking
• Hearing
• Seeing
• Lifting
Temperament (Personal Traits):
• Adaptability to performing a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure.
• Adaptability to dealing with people beyond giving and receiving instruction.
• Adaptability to making generalizations, evaluations, or decisions based on sensory or judgmental criteria.
This job description will be reviewed periodically and at the end of the academic year. This description may be amended and the duties varied position effectiveness will be reviewed at the end of the year to determine program viability.

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