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Part Time Cook Jobs in Limestone, TN (NOW HIRING)

Chartwells HE

COOK (PART TIME)

Mars Hill, NC · On-site

$22/hr

We are hiring immediately for part time COOK positions. * Address : 124 Cascade Street, Mars Hills, NC 28754. Note: online applications accepted only. * Schedule : Part time schedule; days and hours ...

Compass Group

COOK (PART TIME)

Mars Hill, NC

$22/hr

We are hiring immediately for part time COOK positions. * Address : 124 Cascade Street, Mars Hills, NC 28754. Note: online applications accepted only. * Schedule : Part time schedule; days and hours ...

Compass Group

COOK (PART TIME)

Mars Hill, NC · On-site

$22/hr

We are hiring immediately for part time COOK positions. * Address : 124 Cascade Street, Mars Hills, NC 28754. Note: online applications accepted only. * Schedule : Part time schedule; days and hours ...

Compass Group

COOK

Mars Hill, NC · On-site

$22/hr

We are hiring immediately for part time COOK positions. * Address : 124 Cascade Street, Mars Hills ... Schedule : Part time schedule; days and hours may vary. Saturday and Sunday preferred, with select ...

Zaxby's

Cook (Part-Time)

Kingsport, TN · On-site

$13.25 - $17.75/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Must be 16 years of age or older * Part-time: Available to work 9 to 28 hours per week * Full-time: ...

Zaxby's

Cook (Part-Time)

Elizabethton, TN · On-site

$14.75 - $19.75/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Must be 16 years of age or older * Part-time: Available to work 9 to 28 hours per week * Full-time: ...

Zaxby's

Cook (Part-Time)

Elizabethton, TN

$14.75 - $19.75/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Must be 16 years of age or older * Part-time: Available to work 9 to 28 hours per week * Full-time: ...

Zaxby's

Cook (Part-Time)

Kingsport, TN · On-site

$13.25 - $17.75/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Must be 16 years of age or older * Part-time: Available to work 9 to 28 hours per week * Full-time: ...

Compass Group

GRILL COOK (PART TIME)

Greeneville, TN · On-site

$13.75/hr

* We are hiring immediately for a part time GRILL COOK position. * Location : Ballad Health - Greeneville East Laughlin - 1420 Tusculum Boulevard, Greeneville, TN 37745. Note: online applications ...

Compass Group

GRILL COOK (PART TIME)

Greeneville, TN · On-site

$13.75/hr

* We are hiring immediately for a part time GRILL COOK position. * Location : Ballad Health - Greeneville East Laughlin - 1420 Tusculum Boulevard, Greeneville, TN 37745. Note: online applications ...

Encompass Health

Cook

Kingsport, TN

$13.25 - $17.75/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Affordable medical, dental, and vision plans for both full-time and part-time employees and their ...

BURG'r & BARREL

LINE COOK (PART TIME)

Johnson City, TN · On-site

$14 - $17/hr

Innovative, high-volume restaurant looking for LINE COOKS for both lunch and dinner shifts! Now under NEW GENERAL & KITCHEN MANAGEMENT! Peerless Hospitality Concepts, a family-owned restaurant group ...

Compass Group

GRILL COOK (PART TIME)

Johnson City, TN · On-site

$14/hr

* We are hiring immediately for part time GRILL COOK positions. * Location : Ballad Health - Franklin Woods Community Hospital - 300 Med Tech Park, Johnson City, TN 37604. Note: online applications ...

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Part Time Cook information

See Limestone, TN salary details

$7

$12

$17

How much do part time cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for part time cook in Limestone, TN is $12.95, according to ZipRecruiter salary data. Most workers in this role earn between $10.87 and $14.57 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What cities near Limestone, TN are hiring for Part Time Cook jobs?

Cities near Limestone, TN with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Limestone, TN as of August 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $26,942 per year, or $13 per hour.

Part-time Cook

Jonesborough, TN • On-site

Washington County TN School District
See more jobs at Washington County TN School Districtexternal

$11.50 - $15.50/hr

Part-time

Re-posted 8 days ago

Job description

Position Type:
School Nutrition/Cook
Date Posted:
8/7/2026
Location:
Washington County Schools Nutrition Dept
Role: School Nutrition Part-time Cook
Education/Experiences:
  • High school diploma/GED preferred or related experience in field.
  • Previous experience and/or certified training in a school or commercial kitchen preferred, but not required.

Summary: To prepare a safe/clean environment in which food is made and distributed. Also, provide exceptional customer service.
Essential Duties and Responsibilities:
Responsibilities may include, but are not limited to the following, on as needed basis:
  • Prepare and serve food according to nutrition guidelines.
  • Cleaning equipment according to sanitation guidelines.
  • Operation of a commercial dishwasher and other commercial grade kitchen equipment, according to food sanitation and preparation guidelines.
  • Maintaining inventory and stock.
  • Identify reimbursement student meals.
  • Operating our point of sale cash register system.
  • Performs other duties and responsibilities as assigned by supervision.

The preceding list of essential functions is not exhaustive and may be supplemented as necessary.
Mental Demand:
Maintains confidentiality, experiences frequent interruptions; requires concentration and attention to detail; may occasionally deal with distraught or difficult individuals.
Physical Demands:
Required to sit for prolonged periods; exposed to visual display terminal for prolonged periods; dexterity and precision required in the operation of a computer. Other physical demands that may be required are as follows:
  • Stooping and/or kneeling
  • Reaching
  • Talking
  • Hearing
  • Seeing
  • Lifting

Temperament (Personal Traits):
  • Adaptability to performing a variety of duties, often changing from one task to another of a different nature without loss of efficiency or composure.
  • Adaptability to dealing with people beyond giving and receiving instruction.
  • Adaptability to making generalizations, evaluations, or decisions based on sensory or judgmental criteria.

This job description will be reviewed periodically and at the end of the academic year. This description may be amended and the duties varied position effectiveness will be reviewed at the end of the year to determine program viability.

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